Scorching restaurant El Raco de Mama Lola

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Scorching Reservations Restaurant El Raco de Mama Lola

- By phone: 965 429 736


Restaurante Abrasador El Racó de Mama Lola


Calle Alfredo Mira Gran, 1, 03202 Elche (Alicante)

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This restaurant founded ago 6 Hervas years by the family is consolidated by the brand Abrasador. The taste and quality of the meat itself rearing Toledo brand mix with rice with lobster and other dishes on the menu on the Alicante coast.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 965 429 736 and ask for Mariola.

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Schedule

Of 13:00 a 17:00 hours from Monday to Saturday. Closed Sundays in summer season (from September open)

Open evenings from Thursday to Saturday 20:00 to close.

capacity

Living room, tapas bars and a sunroom. Seats about 100 diners.

Access

Calle Alfredo Look Great, number 1, next to the Avenue of Unesco or former Liberty Avenue.

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Scorching El Raco de Mama Lola is a restaurant with traditional Mediterranean cuisine with high quality. It is known for its culinary specialties of all kinds, especially in rice in the province and grilled meats with a choice of parrilladas which may be accompanied with different wines available to the restaurant ilicitano. Service is available for lunch and dinner, It is a welcoming place and close treatment, with a wide variety of tapas and entrees aimed at all public and family.

In addition special menus are for groups, because it has a place to accommodate large groups and feel at home. Chaplain salad, Iberian ham cut and the assortment of Iberian starters are chosen by most customers for their presentation, texture and flavor that make them distinctive from other restaurants.

Assortment of Iberian

Scorching assortment of Iberian Restaurante El Raco de Mama Lola

Chaplain and tomato salad

Chaplain salad, a very tasty and fresh dish

Scorching specialties El Raco de Mama Lola

It ilicitano this restaurant apart from the rest for its culinary quality. Specialists in all types of rice in the province, both as dry rice mellow, They have become a benchmark for diners in the province. Their arroz a banda, meloso lobster or rice with rabbit and snails are most demanded. However, also has vegetable rice, meloso of monkfish with squid and red shrimp and cod soupy and seasonal vegetables.

Plenty of rice

Scorching rice band Mama Lola El Raco, one of the favorites in the province and in which we specialize

Sticky rice with lobster

Sticky rice with lobster, an unmistakable flavor that distinguishes the restaurant

 

Rice With Rabbit

Rice with rabbit is a typical rices of the city ilicitana

 

further, as Abrasador Restaurant, also it stands out for its dishes of pork own breeding and beef Anoja. All these parts are of high quality and one of the most in demand are signature dishes such as T-bone beef Anoja, Iberian pork tournedos or Tomahawk. Barbeques to share is always a good option to finish your lunch or dinner. Scorching feature Parrillada, Lola and parrillada parrillada Supreme.

T-BONE

T-Bone beef Anoja own parenting is an exclusive piece of Mama Lola is very hard to find in restaurants

 

He Iberian pork tournedos

He Iberian pork tournedos

 

parrillada Lola

parrillada Lola

Tomahawk

Tomahawk

 

For fish lovers, Scorching restaurant El Raco de Mama Lola also offers fresh dishes and high quality pieces such as cod baked, taquitos tuna with artichokes and young garlic, and taquitos Andalusian cod with young garlic.

Desserts are a finishing touch to finish. Elche pie, Chocolate brownie or coulant chocolate ice cream are some of the desserts to choose from among the many available Restaurant Abrasador El Raco de Mama Lola

 

One of the desserts with an elaborate presentation

One of the desserts with an elaborate presentation

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