Restaurant Abrasador El Capricho de Los Torres

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn



Scorching Reservations Restaurant El Capricho de los Torres

- By phone: 925 160 734


Restaurante Abrasador El Capricho de los Torres


Avda de la Mancha ,24 CP 45860 Villacañas ( Toledo )

icon_inglesa

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

“Restaurant located in the heart Mancha led by the chef Carlos J Torres where we find a perfect combination of avant-garde cuisine with traditional touches, Scorching meats and meats.”

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 925 160 734 and ask for Carlos.

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Schedule

Every day of 12:00 h a 2:00 h

capacity

200 diners

Access

In the center of town near the train station Villacañas

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Grill restaurant with grilled meats in Villacañas, Toledo

This restaurant adds to the network of restaurants linked to the brand Abrasador. This time is Abrasador El Capricho de los Torres, located in the heart of the town of Toledo Villacañas. This restaurant run by chef Carlos Torres offers a modern kitchen with modern touches and embers.

Scorching the caprice of Torres

Scorching entrance Restaurante El Capricho de los Torres in Villacañas

embers in El Capricho de los Torres

Embers and avant-garde cuisine at the whim of Torres

Chef Carlos Torres

Explanations and practices of different dishes Abrasador

The Torres family, which it has a long history in the world of hospitality, currently it has three restaurants in Villacañas, Toledano people, entrepreneur where there, located in the heart Mancha. Bar-restaurant "El Porrón" which is the origin of this restaurant group, as well as the Halls of Events, “Palace Gardens " Y Gastro-Bar El Capricho de los Torres restaurant to become the Scorching network.

Iberian meats and beef

Grilled mounting grilled meats

For six months these two families met and since then are working together and sharing training and interesting experiences, which he led them both to take the decision to join this restaurant chain. And now Carlos Torres is the chef who teaches culinary advice and training to the restaurants associated with the brand Abrasador.

Restaurante El Capricho

Scorching Technical Conference with Carlos Torres in El Capricho de los Torres

In his new menu prepared by self Chef Carlos Torres It has built the best cuts of meat for own parenting grilled, as well as new dishes with avant-garde cuisine.

Melanzane

Roasted vegetables dish grilled cheese Stay

Oriental recipe Veal cut

Veal cut Anoja created by Abrasador prescription Carlos Torres

Salad grilled meat restaurants

Lardones tasty salad with Iberian pork and teriyaki sauce

Iberian pork loin

Innovative cutting Iberian Pork Abrasador

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Share this article ...
Share on Facebook

Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin