Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

With the addition of Cinnamon and lemon Scorching's network of restaurants, and there are six establishments grilled meat brand in the province of Toledo.

just over a year Mamen Jose and decided to open this nice restaurant near the Plaza of Spain in Consuegra ago, adjacent its other establishment "Bar Pesca", and a long history in this town.

Interior restauranteón

Scorching Interior Restaurant cinnamon and lemon

Shortly after opening his restaurant met the Scorching project with meats Anoja own breeding beef and Iberian pork bait field. Since then they decided to serve Scorching meat grilled at your facility, to thereby check acceptance by the public. During this period also they have known processes and project the brand with attending workshops and Scorching gastronomic events has developed.

After testing the product, see the positive response from the public towards the meat and see how the Scorching project, They decided to join the brand. And two months ago they signed the agreement, incorporating the approved system grilled meat Abrasador, with ecological coconut shell charcoal (it does not emit soot and dirt).

Ember coal ecological

Grilled organic coconut shell charcoal

In recent days there have been training and advice offered gastronomic chain. Once everything is ready and prepared, They presented in this opening his new letter, where you can find the best dishes of cinnamon and lemon attached to grilled meats own breeding Abrasador.

Time during training

Scorching training cinnamon and lemon

Julio Ramirez, founding partner of Burning and brand consultant chef Carlos Torres, Also associated with the mark, They were as responsible for providing such training and to present to attending the inauguration this new project, giving taste and to know the newest cuts and flavors incorporated into the new Restaurant Scorching cinnamon and lemon.

A large audience attended this inauguration, as well as other founding members of Abrasador as MªCarmen Ramirez (I+D) and Esperanza Ramirez (Production), turn accompanied by parents Ramirez Family Way.

Thank you all for coming. That was the inauguration…

Public attending the inauguration

Scorching owner and founder

Mamen (proprietress) with part of the founding family of Abrasador

Beef tataki with pistachio praline

Beef tataki with pistachio praline

Croquettes Iberian ham Abrasador

Croquettes Iberian ham Abrasador

Grilled meat

Scorching barbecue with meat

Team

Restaurant team with the team of Scorching Group

Welcome to this great project Abrasador!

*Learn more about the restaurant by clicking on the button below…

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin