IV National Competition Cuts and Meat Recipes
Within the annual convention of Scorching Group, the "IV National Competition Cuts and Meat Recipes" was held, where they involved a total of 10 finishers between 32 selected recipes, they competed to win the prize. The requirements called for by the foundation, llevasen recipes was that a cut of beef own parenting, Scorching of Anoja beef or pork Iberian.
These were the 10 restaurants and chefs chosen to compete:
Gloria know Gloria Alarcón
House Restaurant Address José Duque
House Idolina Albrerto Antonio Estévez
coffee bar, The Channel Cram, Guisando. cEmi where Matín Retamal
Alfileritos 24 Jesus Angel Rodriguez
El Raco de Mama Lola with Mariola Hervas
Restaurant Scorching fireplace Turleque Martin Humberto Romero
Scorching cinnamon and lemon Mamen Gálvez with Rey
Scorching restaurant El Mirador de La Mancha Javier Donaire
scorching Toledo with Miguel Angel Gonzalez
This contest was held in Finca la Calancha in Cuerva (Toledo), place chosen for this convention and which had gathered more than 150 entrepreneurs in the world of hospitality in Spain. During 90 minutes, Participants should make their dishes live and live in the style of a "reality show", to be later reviewed by the jury.
For this occasion we chose a jury of prestigious and renowned Chefs, two of them with Michelin Star. Chef Adolfo Muñoz and CEO Adolfo group in Madrid and Toledo, Ivan Cerdeño Michelin Star Restaurant Carmen de Montesión, Enrique Pérez, Michelin star Restaurante El Doncel Siguenza (Guadalajara), God Ramón CEO and Chef Meson de Fuencarral and of Gastrocoaching in Madrid, Y Chef Thomas Palencia de Lara Asador Palencia de LaraToledo and President of the Provincial Hospitality Association of Toledo.
Once finished the processing time recipes, it was time to present the dishes to the jury. Time when the chef presented their recipes performing a description of the ingredients and preparation. After a period of deliberation by the jury, They were released the name of the 3 rewarded, that order were ...
First prize with 600 € in cash, it was for The burning fireplace Turleque and its chef Humberto Martin with his "Piglet Beijing".
Second prize with 300 € in cash, It was for the restaurant Alfileritos 24 and chef Jesús Rodríguez, with her dish "You glazed sweetbreads, emulsion groundnuts, Pistachio and tuétano ".
Third award with 150 € Gourmet Meat batch Abrasador, it was for Scorching Raco de Mama Lola and her chef Mariola Hervas, with her dish "Pibil Cochinilla Iberian".
In the following video you will see a summary of what was our Party Abrasador and of course our Cooking Contest…