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If you're in the hospitality professional, We invite you to share with us this great event next 17 October 2017

One more year, in Scorching group celebrate our “Annual party”, to which they are invited all hospitality professionals, to join us without any commitment, where we will announce the cuts of meat Burning newer. But we also want it to be a day to learn and have fun.

This year we celebrate this meeting in the newly joined the network, Scorching Mirador de La Mancha, located in Villarrubia de los Ojos, in the province of Ciudad Real.

We have the presence of top level speakers, we will talk about management, kitchen and restaurant marketing.

So shall this day…

10Scorching h Breakfast at Mirador de La Mancha, tasting products from our approved suppliers.
11h 5 Keys to improving your team 90 days.

Speaker: Ramón God

Consultant and coach in Gastrocoaching

11,30h 7 hot spots affecting your results

Speaker: Oscar Carrion

Director of “Master in restaurants and F&B” in Gastrouni

12h A new digital era in restaurants.

Speaker: Diego Coquillat

founder 10restaurantes.com

Speaker: Mariano Torrecilla

partner Loogic

12,45h of the profession to passion.


Speaker: Carlos Torres

executive chef and consultant Scorching group

13,10h The pleasure of caring. Healthy nutrition

Speaker:Ramirez M.Carmen

Director R & D Scorching group

14h Scorching tasting cuts and new, in Abrasador Mirador de La Mancha
17,30Scorching h Annual Awards

It is essential to assist you to register by emailing alvaro.martin@ The abrasador.com julio.ramirez@abrasador.com . Also calling 647 22 13 93 (Alvaro Martin) o al 630 89 35 22 (Julio Ramirez)

Wednesday 18 October we will have a “open day” so you can see first hand, our farms Anoja veal and Iberian pork own parenting.

We will wait for you!

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