If you're in the hospitality professional, We invite you to share with us this great event next 17 October 2017
One more year, in Scorching group celebrate our “Annual party”, to which they are invited all hospitality professionals, to join us without any commitment, where we will announce the cuts of meat Burning newer. But we also want it to be a day to learn and have fun.
This year we celebrate this meeting in the newly joined the network, Scorching Mirador de La Mancha, located in Villarrubia de los Ojos, in the province of Ciudad Real.
We have the presence of top level speakers, we will talk about management, kitchen and restaurant marketing.
So shall this day…
10Scorching h Breakfast at Mirador de La Mancha, tasting products from our approved suppliers.
11h 5 Keys to improving your team 90 days.
Speaker: Ramón God
Consultant and coach in Gastrocoaching
11,30h 7 hot spots affecting your results
Speaker: Oscar Carrion
Director of “Master in restaurants and F&B” in Gastrouni
12h A new digital era in restaurants.
12,45h of the profession to passion.
Speaker: Carlos Torres
executive chef and consultant Scorching group
13,10h The pleasure of caring. Healthy nutrition
Director R & D Scorching group
14h Scorching tasting cuts and new, in Abrasador Mirador de La Mancha
17,30Scorching h Annual Awards
It is essential to assist you to register by emailing alvaro.martin
Wednesday 18 October we will have a “open day” so you can see first hand, our farms Anoja veal and Iberian pork own parenting.