Mother's Day menu in restaurant Scorching Toledo

Aperitivo de individual finger

TO SHARE (For each 2 people)

Table Iberian

Bacon salad

Risotto with Iberian lardones

MAIN DISH (Individual)

It tounedó Iberian with garnish

DESSERT

Dessert of the house

BEVERAGE

Wine, beer, soda, water per person

*Pan included

PRICE: 30€ (p / p Iva incl.)

Menu 1 of May 2019 Scorching Restaurant Altomira

FIRST CHOICE PLATO

Crispy Beef Salad

Spaghetti with eel and shrimp

Fried eggs

Olla navajera

SECOND COURSE TO CHOOSE

Tournedos grilled Iberian

Lamb chops grilled

Basque cod

Sea bream

DESSERT TO CHOOSE

PRICE 20 € (per person incl.)

Reserve your table by calling 964 71 21 12

Large menu Special Day Holy Christ of Viga

The next day 1 May we have prepared a special menu to celebrate the big day of the festival of Villacañas. We hope you like…

STARTERS

Iberian wheel

Block foie gras and raspberry jam

Tower veal and peppers julienne

shrimp grilled shrimp

PLATO TO CHOOSE

Medallion of beef with honey marinade, curry and mustard

Tournedos of Iberian pork loin with porcini risotto

roast lamb

Gratin salmon with mousseline Pistachio

Cod fillet in saffron sauce

Dessert, café, wine, home and water (other drinks apart)

PRICE 30 € (per person incl.

By reservation only by calling 925 160 734

Bando de la Huerta menu 2019

special menu to celebrate the big day of the Spring Festival of Murcia

Bread with sobrasada

Inlay assortment of land (morcón, sausage, kid, head, etc…)

murciano ratatouille

Coleslaw with orange and paprika

hot puddings

Iberian pork pot

Rice and vegetables from the garden

Paparajotes

Coffee pot

PRICE: 20€ (p / p IVA incl.)

Children's menu: home-made croquettes, chicken breast patty, soda and dessert. Entrance to playground. Price: 10€

Make your reservation today!

Scorching menu Valentine Cinnamon and Lemon

Welcome snack
To share

Lardones salad Iberian pork with teriyaki sauce

Tuna tartare with capers

Anoja beef tataki with pistachio praline

Individual

Squid with vegetables in tempura and wasabi mayonnaise and beef medallion honeyed curry

Dessert

Red Velvet

Bodega

Abbey Oak, white and red (bottle 2 pax.) water and coffee

information and bookings

651 82 89 42

Valentine menu 2019 Scorching restaurant El Mirador de la Mancha

Scorching Valentine menu restaurant El Mirador de la Mancha

Days 14, 15, 16 Y 17 February.

First courses center

Ravioli mi-cuit with caramelized pear pink pepper and saffron

Delicia saw the Calderina

Second plato to choose

Gulas cream with sauteed langoustines

O

green asparagus jacketed veil Gill

third platoto choose

Rulo ABT lamb with its juice and baking

O

bilbaína wild sea bass with couscous and vegetables bed

Dessert

Texture red fruits

Drink wine "tinto, White, Pink "Home, Water, beer, coffee and sparkling

P.V.P. 30€

Valentine menu La Ronda

VALENTINES Scorching menu Meson La Ronda

STARTERS

Valentine Salad (mezclun, strawberries, fresh cheese, walnuts and raspberry vinaigrette

Table of sausages

Tataky steak with pistachio praline

Second choice

Dam steak with baked potato

He Iberian Tournedos with potatoes and olive sauce and honey

Cod with honey garlic aioli black

Swordfish with vegetables and orange lactonesa

DESSERT SPECIAL VALENTINES

PAIRING

white semisweet 10.12

Raising red B

Pozanco sparkling muscat

25 euros per person

Scorching Valentine menu Almagro

SAN VALENTIN Restaurant menu Scorching Almagro

Getting to the center compatir

Soft start of love cream

Avocado tartar with ham and tomato vinaigrette

Tuna carpaccio on a bed of salmorejo

Sautéed vegetables with prawns

Second choice

Iberian sirloin grilled

Magret of grilled beef

Arrumacos de bacalao

Darada to back

Price € 30 per person

Option B of seconds to choose

Iberian pork grilled

Entrecor grilled beef

Turbot in sauce

Loin back seabass

Price € 35 per person (VAT included)

Dessert

Scorching house dessert Valentine

Drinks

Tempranillo red earth, coffee and shot home water

MENU VALENTINES – Abrasador Restaurant CÁNOVAS MURCIA

Valentine Dinner Dance on Saturday 16 February with the orchestra “Murphy's Law”

Tickets

cooked shrimp Bay of Cadiz
Octopus cake with praline and pistachio dust
Croquette Berenjena, gorgonzola and walnuts with green apple pipette
Assortment of Iberian
Salad individual passion

Main dish

Cod confit flavored with hot coals on
murciano bed pisto
Y
Tournedos of Iberian pork loin on parmentier
of mashed boniato

Dessert

Dessert lovers

Café

Price: 35€ (YES pax incl.)