Opening “Scorching El Capricho de Los Torres”
plus another restaurant adds to the network of restaurants linked to the brand Abrasador. This time is Abrasador El Capricho de los Torres, in the town of Toledo Villacañas. This restaurant run by Chef Carlos J Torres offers cutting-edge modern kitchen and embers.
The Torres family has a long history in the world of hospitality, currently it has three restaurants in Villacañas, Toledano people, entrepreneur where there, located in the heart Mancha. They have the bar-restaurant "The Porrón" which it is the origin of this restaurant group, as well as meeting rooms “Palace Gardens " Gastro-Bar and El Capricho de los Torres restaurant to become the Scorching network.
more than six months that these two families met and since then are working together and sharing training and interesting experiences ago, which has led them both to take the decision to join this restaurant chain. And actually Carlos Torres is the chef who teaches culinary advice and training to the restaurants associated with the brand Burning.
In his new menu prepared by self Chef Carlos Torres It has built the best cuts of meat for own parenting grilled, as well as new dishes with avant-garde cuisine.
This inauguration was given an appointment over 250 people, who wanted to accompany the two families in this inauguration, where they could enjoy a cocktail of the new kitchen “Avant-garde touches and Brasa”, marinated with some of the best wines of La Mancha.
Between representatives of Scorching group it was Ramirez M.Carmen director R & D Y Alvaro Martin Director of Expansion , Esperanza Ramirez Y Rufino Alcantara of the Production Department and the farmer and co-founder of the brand, Julio Ramirez Sanz. With Jose Torres The founder of the Torres with his family.