All the videos on our Youtube Channel
You are inside the visual universe of the Scorching Group!!
Here you will have access to videos that are as different as they are interesting: restaurant experiences, scorching formation, countryside, cattle raising, animal care, kitchen, how to light the embers, Iberian ham cut, cocktail bar, group days, meat tastings, etc.
for you “for you” for you, specialized in grilled meats from its own breeding, which has more than 40 Scorching restaurants associated with the brand.
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Barbacoa con Noemi Salazar y Anton Suarez #carnesalabrasa #barbacoa
Pedir tu pack aquí: https://tiendaabrasadorencasa.com/products/pack-iniciacion-ternera-e-ibericos-de-crianza-propia
Barbacoa con amigos en casa de Noemi Salazar y Anton Suarez -
Probando los nuevos cortes y productos a incorporar en nuestras cartas #carnesalabrasa
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Monkey Fun Kitchen restaurant with fun fusion cuisine #carnesalabrasa #scorching
A must-see in the northwest area of Madrid -
Give away the Scorching gastronomic menu for an unforgettable experience #carnesalabrasa
buy here: https://tiendaabrasadorencasa.com/products/menu-gastronico-abrasador-minimo-2-por-reserva
This gastronomic menu is a journey through the best dishes that the restaurants associated with the Scorching brand have. -
The best grilled meat restaurant in the Lagunas de Ruidera 🔥🥩
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Grilled steak in Las Lagunas de Ruidera 😝
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Lunch with a corner from Brasa at the closing of the Eurotoques Assembly 2022 Toledo
Scorching collaborated in the National Assembly of Eurotoques 2022 held in Toledo giving the Closing Lunch with a tapas corner and Grill.
Carlos Torres with his team and the entire team of Eurotoques de Castilla La Mancha and Scorching Group, They were in charge of preparing this fantastic meal with meats and products from their own upbringing.. -
Abrasador meat tasting with Anne Igartiburu, Sergio M. and Roberto Leal with @Muy Sibarita
https://tiendaabrasadorencasa.com/products/pack-barbacoa-ultra-premium
Direct in Muy Sibaritas of the Iberian pork meats and Scorching anoja Veal -
Iberian ribs cooked at low temperature and finished on the grill #carnesalabrasa #restaurants
