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catering Abrasador, picnic and vintage wedding of your dreams

Every bridal couple is unique and special, why every wedding should be a reflection of your personality. If you've ever dreamed of having a rustic and vintage wedding, Now is the time to make it happen with Abrasador Catering. In wild nature, the estate of placer Rojas, in Toledo, It is one of the places chosen by Catering Abrasador to propose a different wedding, where guests are free and there is the traditional protocol. Everything is arranged in the style of the festivities in a country house, tables of different sizes, wooden benches and food corners.

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In its commitment to innovation, the Scorching Catering, He wanted to make a different and original proposal with its corners. It is small dining areas with different options. from cheese, Iberian ham cutter included, creams and salads, sushi made at the time, tapas or bread Island. In this way, the guest eats what he wants from every corner and you can taste different dishes.

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To finish completing the wedding menu, the last surprise Catering Scorching offers boyfriends is your Food Truck Grilled meat with coconut charcoal ecological. More of 40 years of experience in raising veal and Iberian guarantee the quality and taste of your product. A surprising choice to offer good grilled ribeye or tenderloin, cooked at the time. Definitely, an original idea that will enjoy lovers of good meat.

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The decor and details, protagonists

The Scorching Catering offers you the ability to customize the menu, rent kitchenware, design space with tables and decor you anytime. Any details you can imagine will be done with care. From the corner of lemonade, Candy Cart, posters on every table, flowers…every corner will have its magic to make it an unforgettable day.

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If you would like to see a wedding organized by the Catering Abrasador, You can see how the work they do in the celebration of July and Bea, which it took place this past August.

 

 

In this link you can learn more about the services offered by the Catering Abrasador.

 

scorching Toledo, grilled meats, caps and more

Can you imagine a place to make a toast Iberian beef with thai room, a lid of sticky rice Iberian with mushrooms or flute of ham for breakfast? Now you can already do in the new Scorching Toledo.

After a comprehensive reform, in mid-September, He opened the new premises inspired by the essence of po, but modern, industrial touches divided into different spaces and environments. More of 200 people tried, this week, his new letter was presented to the public at an opening party.

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At the entrance and upper restaurant we can find high iron tables with wooden stools recycled colors, like the walls they are also recycled pallets. further, We can enjoy coffee or tea on a wooden bench around a table located turquoise with beanbags and cushions of natural materials like raffia.

Everything is next to a new wrought iron bar in which we see every day that we can combine different breakfasts, from the Iberian flute with coffee and juice to yogurt with cereal with fruit, Vegetable wraps and breads with ham. On the bottom, the dining room with seating for 45 people transports us to a courtyard of a farmhouse, with brightly colored knee-deep tables and chairs different. A space surrounded by windows that allows us to enjoy the best veal and Iberian, classical burning barbecue or new tops, tostas and montaditos.

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And is that the new cuisine of Toledo Scorching has grown over the previous letter. Now we can find tapas for less than 6 euros as potato fritters with bacon and mojo verde sauce, sticky rice with mushrooms Iberian, tostas like beef and vegetables with thai sauce, salads such as marzipan and orange with ham and honey mustard vinaigrette.

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New options on the menu to eat in Abrasador Toledo at any time of day and with good prices. Definitely, not lacking, Brand historic dishes as Iberian tables, cheese, grilled meat, steak and beef tenderloin or grilled Iberian pork, among others.

“We have renovated because we did not want to stay stuck in the past and wanted to give it a more modern and youthful touch to the restaurant, with a more extensive menu, with lids, montaditos, salads, burgers…all joined our essence of grilled field, with our Iberian ham and meat from our own breeding always”, He explained Mari Carmen Ramirez, restaurant manager.

“-HA we continued- that at any time of day the person entering our Restobar to enjoy a beautiful and inspiring environment, dishes of good quality and at very good prices tailored to different times, dinner menu, tapas with friends, celebrating a birthday, a drink after work on a Friday or coffee with friends and children on Saturday”.

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Brunch, weekends

Scorching Toledo also offer extensive weekends with brunch. On Saturday and Sunday you can enjoy 12 a 14:30 this gastronomic mode including breakfast items such as juice, cakes or toast and coffee, as well as savory dishes and meals themselves. further, You will have a special price for children.

Hours snacks also have their role in the new restaurant because now every day you can choose a piece of different pies stored in its wooden cabinet like Red Velvet, Carrot Cake or the Chocolate Classic, among other.

Children space

By last, the smallest of the house also have their place in Abrasador Toledo because it has been created next to a children's indoor dining room where they can play and have fun.