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Valentine menu in Niagara's Scorching and restaurant Morote

STARTERS

Pan al romero
Orza de ternera con mayonesa de pistacho
Yemas de espárragos al salmón
Habitas baby con cebolla confitada y foie micuit
Calamar nacional a la plancha
Ensalada afrodisíaca

PLATO TO CHOOSE

Hojaldre de rape con espuma verde

Costilla de añoja a baja temperatura

DESSERT

Locura de amor

BEBIDA Y CAFÉ

Precio por pareja: 70 €

Christmas menus Corral of the King

MENU 1

A CENTER OF OFFICERS

Skewered prawn avocado with mayonnaise
Bocaditos partridge and mushrooms
Scorching salad (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette)

SECOND COURSE

Iberian pork cheeks port wine with potatoes
O
Taco cod on ratatouille of zucchini, roasted garlic au gratin.

DESSERT

Coulant chocolate quenelle of vanilla and cookie earth

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 30 €


MENU 2

A CENTER OF OFFICERS

Tosta avocado, Iberian ham and pine nut vinaigrette
Smoked Salmon Salad, tropical pineapple and white asparagus buds
Data on cassette cod fresh tomato

SECOND COURSE

Leg grilled octopus, arrugás potatoes and Mojo Picon
O
Tournedos Iberian pork gratin, on grilled mushrooms.

DESSERT

Quenelle carrot cake with cinnamon

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 32 €


MENU 3

A CENTER OF OFFICERS

Selection of ham, Sheep loin and cheese with ciabatta bread
Bocaditos Gambon and leek
Toasted bread with guacamole, strips grilled chicken and pico de gallo

SECOND COURSE

Roast suckling pig with potatoes and tomato Provencal

DESSERT

Sorbete de Gin-Tonic

IT INCLUDES

Wine region (Tinto, pink or white) (1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 37 €


INDIVIDUAL TASTING MENU

Iberian bait Ham, Iberian loin bait
Sheep cake with warm bread toasts


Zorongollo extremeño with nice ventreska


Mini cup watercress cream and parmesan with prawns to steam


Taco cod on ratatouille of zucchini roasted garlic


Iberian pork steak aroma of grilled mountain with foil potatoes


Green apple sorbet with cider

IT INCLUDES

Wine region (White, pinkish red) (1 bottle 4 pax)
Mineral water
Café
Cava (Invitation)

Price per person: 45 €

Christmas menus Scorching Sancho's saddlebag

MENU 30

Starters to share (4 PEOPLE)

Iberian ham with cheese La Casota
Dozen grilled shrimp
Cuttlefish to the Andalusian

SECOND COURSE TO CHOOSE

Sirloin of beef grilled (300g)

Boneless leg kid fried with garlic

Chuletillas de lechal

Hake fresh to taste

Cod with ratatouille manchego

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 30 €

MENU 36

Starters to share (4 PEOPLE)

Assortment of Iberian
Cesar salad with crispy Veal

PLATO INDIVIDUAL

2 Grilled king prawns
2 National cooked prawns
2 Grilled Zamburriñas

SECOND COURSE TO CHOOSE

Magret of grilled beef (Juicy cut needle 300g)

Iberian sirloin grilled aroma of Mt.

Chuletillas de lechal

Cocochas cod with the garlic prawns

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 36 €

MENU 40

Starters to share (4 PEOPLE)

Table of Iberian cheese
Mussels specialty

PLATO INDIVIDUAL

2 Grilled carabineros
2 Zamburriñas

SECOND COURSE TO CHOOSE

Shoulder of lamb to the oven

Beef tenderloin grilled

Tenderloin Tournedos grilled Iberian (250g)

Sea bass back with the garlic prawns

DESSERT

The saddlebag Sancho

Coffee and glass of champagne or chupito

Wines

Price per person: 40 €

Scorching Gastronomic Festival 2019

Benefits of beef meat Abrasador

"We are what we eat". This so categorically summed up the health of a person philosopher and anthropologist Ludwid Feuerbach in his book "date teaching food" in 1850. For those dates, German and predicted that eating habits was the main external determinant of health status with physical activity and lifestyle.

In fact, proper nutrition has become one of the main concerns of human beings because there are many diseases that are directly related to our diet. Nowadays, the company has a large lagoon on the nutritional properties of food.

In the diet of anyone's beef is a key element in the food pyramid because they are high in vitamins and minerals vital for the body, as vitamin B12 or zinc and phosphorus, so experts recommend consumption three to four times a week. further, for people suffering from anemia is highly recommended for being rich in protein and minerals like zinc, potassium and iron.

Food Pyramid for a balanced diet

But what is the beef Anoja? The Anoja female calf beef is beef that has more than one year of life. It is a tender meat pinkness, due to feeding said animal, based mainly on grasses and cereals accompanied. However, the quality of the meat of an animal is exclusively linked to proper nutrition. In this case, We are talking about ruminant animals that need this type of food.

Scorching group has its own cutting room where they make the finest cuts of beef Anoja, and livestock, from their farms in Castilla la Mancha and Extremadura, It is self-rearing and household fully controlled both feeding and aspects of health and well being animals. From there, Anoja beef that is high quality and one of the best in Spain and might even say, Chef and cooks as many call, one of the best steaks in the world.

In Group Mission sealed in the veins carry the slogan "less is more" so they are totally in favor of eating fewer but higher quality meat. Gourmet opt ​​for fresh cuts, traditional and artisan cut and packaged form more naturally one by one without inert gases. And they are not supporters of processed and processed products in factories with additives and binders, as frankfurter type sausages are (German) and Mortadella and all that kind of processed foods and injected. So always bet, by eat less meat and balanced, but it fresh and higher nutritional quality.

One of cattle that has the Scorching Group

This beef is very easily digested and has a fresh taste, suave, tasty and juicy. It is multiple properties and benefits of consuming this meat, It should be consumed in moderation and in proportion recommended for a healthy diet.

We have to mention that the 50 % saturated fats such meat, son monoinsaturadas, which they are the type of fat that has olive oil, for example and other 13 % stearic acid is not influencing cholesterol elevation in blood. This type of meat contains a high content of sarcosine. This plays an important role in improving muscle, as it can supply energía.Una of the advantages of handling ourselves veal meat female Anoja, is that by not seeking performance, but quality on the plate, We can make clean cuts and fat containing only the fat marbling that is the most beneficial. Besides we do analysis of each piece and in our catalogs and website you can see the nutritional value of each cut to choose and properly advise our clients.

Scorching cutting room Group

This meat has a significant amount of protein that are very important for the feeling of satiety as needed to control weight and improve our energy reserves. The veal Anoja, also, It contains essential nutrients such as vitamin B12, Omega 3, antioxidants vitamin E and.

Benefits of eating beef meat Abrasador
Outline the benefits that eating beef quality Abrasador
Cutting pieces of beef
Cutting of different pieces of beef Anoja Abrasador

The Anoja beef is characterized as a lean meat with great nutritional power, since it has a high content of high quality protein and is rich in water. For this reason, is one of the first meat ingested can start in infancy, from the 6 O 7 months of life. Some 100 grams of beef bring to our body 21 grams protein, 77 grams of water, 2,8 grams of fat and 70 mg cholesterol, and it provides us with essential minerals to function properly, as iron, potassium, magnesium, calcium and zinc.

Scorching group offers numerous dishes and pieces of high-quality beef Anoja innovative and adapted to modern tastes of our customers courts.

Beef grilled
Scorching center Chuletón

In short, eating healthily is essential to keep the body in good condition and Abrasador Group handles that can be carried out with care and exhaustive control of their own meat and livestock breeding veterinary, cutting room and all facilities to be top quality and the consumer is the main beneficiary of it.

further, Scorching group It has a store where you can see all the pieces of meat cuts and raising Anoja own Veal and Iberian Pig, where all this nutritional information is detailed exhaustively.

Scorching online store Group
Scorching online store Group