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Scorching Annual Party 2017

Scorching mission Ramirez MCarmen (Director R & D)

Mission: Improve the diet of people with meats own parenting through hospitality. Write on paper or document what the mission or values ​​that define a company is the most difficult part of developing and think of a business. in Scorching, when the company was already created […]

Scorching days. technical conference and celebration

A year celebrate the "Scorching Days" ;-)…. Two intense days, where we visit our customers, friends and all teams of the restaurants attached to our brand.

We will begin on Tuesday 18 October with a "Technical Day", where they are attending teams kitchen and living partner brand restaurants, a "masterclass" cutting beef and Iberian and a “show cooking” brasa, with the best recipes and Abrasador cuts given by the Head of Quality and R & D and three Chefs of partner restaurants.

days-October techniques Abrasador 2016

Wednesday 19 celebrate the "Gran Fiesta annual Scorching", where we invite all the restaurants and customers to see first hand our farms and livestock breeding facilities own, cutting room and enjoy the Catering Firm offered by Abrasador in “Club Hipico San Juan”, with corner and grilled Iberian, accompanied by two novel corner caps … one the “Scorching news” and other tapas prepared by our Chef invited Michelin Star “Ivan Cerdeño” …

Party-year-abrasador_1

To attend is essential to book in advance by calling Alvaro 647221393 O July 630893522

We are happy to see you!