Route to know the Finca and the Livestock farms own parenting. As well as Slaughterhouse Y Cutting room. Invitation to a Food-tasting in the restaurant Scorching Toledo to meet the supply and quality of the brand.guests: all candidates hospitality, interested in meats Scorching Group who have previously received the Information Dossier Abrasador.Documentation to be submitted to attendees: Price lists, Rates and escandallos, catalogs, Informative Dossier conditions, Order forms, Business Cards, etc. to begin marketing meats Country Grill Scorching group.Schedule: of 10:00 h a 17,30 hours.
Thursday 21 October 2021 (full)
Monday 25 October 2021 (remain 2 plazas)
Wednesday 3 November 2021 (remain 4 plazas)
Tuesday 9 November 2021 (remain 3 plazas)
Monday 15 November 2021 (free)
Monday 22 November 2021 Scorching Conference with Emilio Duro as Main Speaker (remain 12 free places)
Meeting point or Teeing: In Scorching of Avda. Europe, 8 Toledo to 10 hours
Note: Due to COVID, we can currently only make presentations with a maximum 2-4 people and the same restaurant. It is essential to contact the Central, to reserve seats on phones 647 22 13 93 O 630 89 35 22 or via e-mail, firstname.lastname@example.org O email@example.com . Contact persons: Julio Ramirez O Alvaro Martin.