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Invitation to Open Days Abrasador

Restaurants grilled meat

Route to know the Finca and the Livestock farms own parenting. As well as Slaughterhouse Y Cutting room. Invitation to a Food-tasting in the restaurant Scorching Toledo to meet the supply and quality of the brand.guests: all candidates hospitality, interested in meats Scorching Group who have previously received the Information Dossier Abrasador.Documentation to be submitted to attendees: Price lists, Rates and escandallos, catalogs, Informative Dossier conditions, Order forms, Business Cards, etc. to begin marketing meats Country Grill Scorching group.Schedule: of 10:00 h a 17,30 hours.

Thursday 21 October 2021 (full)

Monday 25 October 2021 (remain 2 plazas)

Wednesday 3 November 2021 (remain 4 plazas)

Tuesday 9 November 2021 (remain 3 plazas)

Monday 15 November 2021 (free)

Monday 22 November 2021 Scorching Conference with Emilio Duro as Main Speaker (remain 12 free places)

Meeting point or Teeing: In Scorching of Avda. Europe, 8 Toledo to 10 hours

Note: Due to COVID, we can currently only make presentations with a maximum 2-4 people and the same restaurant. It is essential to contact the Central, to reserve seats on phones 647 22 13 93 O 630 89 35 22 or via e-mail, julio.ramirez@abrasador.com O alvaro.martin@abrasador.com . Contact persons: Julio Ramirez O Alvaro Martin.