"Alicantinos Wines, good ones wines ". Thus describe tourists and residents of the city of light wines of the Alicante province. Being enrolled in the D. O. Alicante from 1932, these wines have become a benchmark for other provinces Spanish thanks to its large production center. In fact it was during Years wine capitals of the Iberian Peninsula, because of its remarkable and Variable production. With the help of the seaport, Its wines have been touring every corner of the peninsula and even bear the name of Alicante outside the Spanish borders. One of the flagship wines province is the muscatel, a highly aromatic white variety allowing draw from muscat grapes a dry wine, very aromatic; While it may undergo partial alcoholic fermentation to obtain a semisweet wine
wines DO. Alicante, a guarantee
Alicante wines are endorsed by the many awards they are getting nationwide and international, as well as the recognition of industry professionals wine. Over time, the various settlements íberos, Greek, Phoenicians, Romans, Arabs and Christians have finally given this Do Kyung-soo. a historical backing and experience of thousands of years. Archaeological remains They confirmed the presence of large Villa is, amphorae, tinajas, Utensils..
In the province of Alicante White varieties are produced: Chardonnay, Macabeo, Meseguera, Muscat of Alexandria, Sauvignon White, Airén, Verdil, Sauvignon Blanc, Fine Ground Pedralba and Subirat Parent. In the group of red varieties are the Monastrell, Garnacha Tinta, Garnacha Tintorera, Tempranillo, Bobal, Cabernet Sauvignon, Merlot, Black Pinor, Petit Verdot y Syrah.
The wines produced in Alicante are young, whites, pink and red, indicating their add in labeling, vintage wines, wines, reserva and gran reserva, aged, liqueur wines and famed developed and internationally recognized Fondillón with grapes Monastrell, sobremature in stock with the minimum 10 years of breeding.
History the Alicante wine
During the Renaissance, Fernando Catholic, in 1510 He banned the distribution of wines from Alicante from other lands. This century virtually all nations had surfaces seaweed farming, and is created in the first Cocentaina Spain enological station to try to stop the arrival of phylloxera these areas. The highlight of the wine Starts in the nineteenth century. In the middle of this century and the first Oidium after phylloxera devastate the French vineyards. It signed a treaty preferential trade with this country which is an incredible launching pad for our wines. At the end of this century to have 93.000 hectares and a over production 1.200.000 hectoliters.
At present does not exceed or 10.000 hectares and production is about 400.000 hectoliters. In 1892 he He ended the French treaty and begin the leave and overproduction to be a Alicante cancer in viticulture. Notably archiconocido Fondillón, Alicante wine that has occupied in its history the best tables in the world. The It must be true Alicante Monastrell grapes, and those results that wine, thick, a sweet taste, with some asperity, so dear in all nations. Its main virtues are coming from the on maturity of grape Monastrell in strain (and as such is typified). Something that can do in Alicante in certain vintages thanks to the long summer and a little moisture and cleaning environment that occurs between October and November that You can lengthen the life cycle of the Monastrell grape (and late-cycle) until these dates. Another of its peculiarities is that alcohol comes exclusively from grapes, so its biological fermentation: not receive no additives.
The twentieth century is a time of certain braking culture, it changes the productive and economic model Alicante Province, opting for the tourist and industrial model and other more profitable crops for the time.
All these changes mature in the early years 90 when they start to reach new warehouses totaling innovation to traditional and back again to speak Wine DOP Alicante, up to the time of maturity that today live with new facilities, new wine, young winemakers and grape growers, awards, recognition and improved dissemination of this whole wide wine culture.
warehouses designation of origin
The wineries that produce this type of wine are very few alicantino, although many wineries are keen to recover this product so historic and emblematic. Some of the wineries with designation of origin are as follows: Algueña wines, Bodegas Monovar, Bodegas Alejandro.
Scorching Restaurant Graná, Alicante restaurant serving good wine
This restaurant on the beach of Muchavista in the town of "El Campello" has an excellent and varying letter in which you can enjoy specialties such as rice dishes and meats own parenting Scorching such as the Iberian pork and veal Anoja bait field. further, It features a variety of wines D. O. Alicante to enjoy with dinner or lunch and are specialists in rice.
This restaurant on the beach of Muchavista in the town of "El Campello" has an excellent and varying letter in which you can enjoy specialties such as rice dishes and meats own parenting Scorching such as the Iberian pork and veal Anoja bait field. further, It features a variety of wines D. O. Alicante to enjoy with dinner or lunch.