Posts

Scorching Annual Party

Wednesday 19 celebrate the "Gran Fiesta annual Scorching", where we invite all the restaurants and customers to see first hand our farms and livestock breeding facilities own, cutting room and enjoy the Catering Firm offered by Abrasador in “Club Hipico San Juan”, with corner and grilled Iberian, accompanied by two novel corner caps … one the “Scorching news” and other tapas prepared by our Chef invited Michelin Star “Ivan Cerdeño” …

Party-year-abrasador_1

To attend is essential to book in advance by calling Alvaro 647221393 O July 630893522

We are happy to see you!

Scorching days. technical conference and celebration

A year celebrate the "Scorching Days" ;-)…. Two intense days, where we visit our customers, friends and all teams of the restaurants attached to our brand.

We will begin on Tuesday 18 October with a "Technical Day", where they are attending teams kitchen and living partner brand restaurants, a "masterclass" cutting beef and Iberian and a “show cooking” brasa, with the best recipes and Abrasador cuts given by the Head of Quality and R & D and three Chefs of partner restaurants.

days-October techniques Abrasador 2016

Wednesday 19 celebrate the "Gran Fiesta annual Scorching", where we invite all the restaurants and customers to see first hand our farms and livestock breeding facilities own, cutting room and enjoy the Catering Firm offered by Abrasador in “Club Hipico San Juan”, with corner and grilled Iberian, accompanied by two novel corner caps … one the “Scorching news” and other tapas prepared by our Chef invited Michelin Star “Ivan Cerdeño” …

Party-year-abrasador_1

To attend is essential to book in advance by calling Alvaro 647221393 O July 630893522

We are happy to see you!

Reasons to like… Scorching Gran Via in Madrid

Today we go to Madrid, because in the heart of the capital, It is one of our restaurants, specific "Scorching GRAN VIA". This restaurant takes some time offering a fine dining to anyone who visits, but if anything stands out for its specialty is grilled meats.

But "Scorching GRAN VIA" It has four very powerful reasons to like, and then we'll discover ...

  1. its kitchen... all products used are top quality, It is its specialty in grilled meat your best proposal. Their steaks are own parenting, since from Burning We take care of their cattle in the pastures of Toledo, then supply the meat always in top condition.

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  1. its ambient…upon entering, the feeling is cozy and enveloping place, designed to make you feel as comfortable as possible.

 

  1. The best "Value"...the first two reasons above are enhanced by the price, since you can enjoy daily menus for 10 € or grilled meat from 19,90 €. The quality and price are in “Scorching GRAN VIA” a perfect combination, that will make you leave with the feeling of having eaten with quality and at a reasonable price.

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  1. its situation… This is unbeatable, as it is in the center of Madrid, between Gran Vía and Puerta del Sol, in the tourist and shopping area of ​​the capital, several private parking lots around.

SCORCHING GRAN VIA MAPS

As you see, This is a good reason to visit this establishment. For lunch or dinner ..."Scorching GRAN VIA".

c / Health, 8 28013 Madrid.

915 22 39 78 reservas@abrasador.com

Enjoy Mother's Day in Abrasador

Every day of the year are good to celebrate all mothers do for us. They are our mainstay and deserve to have a detail with them. In Scorching we offer a unique menu to celebrate Mother's Day so we can share with her time around tasty dishes and special.

Appetizer

Peach gazpacho with crunchy Iberian

salmorejo

Starters to share

crispy artichokes with ham and flakes Manchego

Scorching Croquetón (1 per person)

 

Main course to choose

Hip medallion of veal with a touch of honey and grilled curry

Iberian ham marinated grilled

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25,90 €

Main course to choose

Sirloin of beef grilled

Bulat Iberian grilled accompanied by red fruits and apple

round jamon

32,90 €

Special dessert

It includes bread and drink (Red or white wine, Beer or soda)

Do not miss this opportunity to invite your mother eat or enjoy family. You can book any of our restaurants in the 652 33 24 10 or email reservas@abrasador.com.

We will wait for you!

 

scorching Canovas: Murcia restaurant where the kids run amok

How important it is to find a place where you can ensure the quality of what you eat but also what they eat the kids in the house. Usually hard to find a place they give you to eat healthy and where the kids are comfortable in an environment of higher. But if there is a place where everyone can be happy, this is definitely the restaurant Scorching Canovas, in Murcia.

In this corner of Scorching you can enjoy typical Murcian food with meat from our farm without giving up a whole world of children that will make the kids eat well, but mostly, Have fun doing it in Peque Canovas, a playground with their own tables to eat with other children and will delight all.

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scorching canovas

We love to see that this idea and one of the most valued by customers of Scorching Canovas, Thinking this way in family reconciliation at the time of leisure, where no waiver of the quality of traditional Murcian food and a fine service, both in normal operation and for big events.

further, It is one of those hidden places of Murcia but whose discovery may be the best find, with traditional food that makes family Canovas, which does not give up meat quality but also the good seafood or salmon rolls, for example. Good wine is also one of its hallmarks, which always favors the best sobremesas, washed down with homemade desserts are a must in the house.

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Canovas is the site that has always come back when you are looking for family shelter, always homemade food and especially, a relaxing space where everyone can find their favorite corner on a holiday. Sure if you, You never want to leave. yes, Remember to tell us!

You can see your phone in the restaurant tab in this link.

Group Menus and Lots Abrasador, the perfect choice for this Christmas

The arrival of November warns us. Fall and enters its final straight,, with the, come the most outstanding events of the year. Christmas is just around the corner and with it the celebrations with friends, the family company. Who does not enjoy a good grilled steak or a good ham?

Get a menu that combines quality group, taste and good price is the most sought option. Because, from Abrasador, We have launched several offers to Group Menus and lots of purchase or gift. The veal and Iberian served in its restaurants come from the livestock owned by the family group in the town of Toledo Menasalbas. Something that allows complete control over the final product that reaches grilled field.

Thanks to the combination of the dishes in Group Menus we can enjoy grilled meats chart Abrasador. as starters, appetizer, Iberian and cheese table, Scorching salad with touch, vegetables or peppers stuffed or other of the inputs recommended. For second, There are several menu items including drink and dessert special.

Table-IbericosSaladStuffed peppers of Trocina

On the menu 1, by 26,90, Medallion may choose Hip honeyed and grilled Curry, Iberian ham or grilled marinated tenderloin grilled tuna. Meanwhile, on the menu 2 by 29,90, we can find Magret Grilled Veal in point, with cut needle tasty, Iberian entrecote grilled flavored with mountain or Cod loin to taste.

Sirloin alteredib ham marinatedMagret trimmed

Finally on the menu 3, by 34,90, Sirloin enjoy, Entrecote or Center Veal chops grilled with garnish, Ribeye grilled Iberian or Grilled octopus.

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Gifts for the whole family to enjoy: lots Abrasador

Christmas smells Iberian. Who has not wanted to give or receive a good ham, sausage, cheese…authentic delicacies for the palate and a perfect way to have a great touch with someone we, for family dinners and also for baskets Company.

Still burning products

Scorching launched 3 batches with different products. The first of them, with price 25,50, It contains 2 burgers 200 grams, 2 Iberian chops, 1 escalopin tray veal, 1 tray hand-sliced ​​ham 2 Medallions hip.

The second option, with price 45 euros, takes Iberian loin 700-800 grams, Iberian chorizo 550-600 grams, Iberian sausage 550-600 grams and Tray sliced ​​ham hand.

Precisely, This product is the protagonist of the third batch. For a price 169 We enjoy euros 1 Iberian ham 8- 9,5 kilos and, as a gift, a sausage and pepperoni, both beef.

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You can book your batch or group menus on the phone 666 042 087 or reservas@abrasador.com.

If you book your group over 15 people, before the 30 of November, the invite a free meal for two people so you can taste and choose your menu.

Full details of menus and lots Abrasador HERE.