Route to know theFinca and theLivestock farms own parenting. As well asSlaughterhouse YCutting room. Invitation to aFood-tasting in the restaurantScorching Toledo to meet the supply and quality of the brand.guests: all candidates hospitality, interested in meats Scorching Group who have previously received the Information Dossier Abrasador.Documentation to be submitted to attendees: Price lists, Rates and escandallos, catalogs, Informative Dossier conditions, Order forms, Business Cards, etc. to begin marketing meats Country Grill Scorching group.Schedule: of 10:00 h a 17,30 hours.
Monday 23 of March
Tuesday 24 of March
Wednesday 1 of April
Tuesday 14 of April
Monday 20 of April
Meeting point or Teeing: In Scorching of Avda. Europe, 8 Toledo to 10 hours
Note: it is essential to contact the Central, to reserve seats on phones 647 22 13 93 O 630 89 35 22 or via e-mail, firstname.lastname@example.org Oalvaro.email@example.com . Contact persons: Julio Ramirez OAlvaro Martin.