A new restaurant joins the Scorching mark in Extremadura

The latest restaurant to join the chain has been Corral del Rey in the town of Trujillo Caceres. Launches its new charter, incorporating innovative cuts of grilled meat.

Corral del Rey restaurant is owned by Antonio Sánchez García-Square is the Chef Chef director and founder Restaurant, with his wife Lady Giraldo, Head of Chamber.

Inside the restaurant Corral del Rey in Trujillo
Inside the restaurant

They are a great reference in Extremadura and now for Spain. Certainly are an example as entrepreneurs and professionals who have known also motivate and encourage their children to continue growing and developing new projects. A part of this restaurant that has been your school, Now their children have managed to open other 3 hospitality establishments in the area of ​​Trujillo and Extremadura, and starting with his father, Catering Corral Del Rey, for anyone who wants to celebrate their events in a beautiful palace of the XVI century, Palace of the Dukes of San Carlos in the Plaza de Trujillo.

With many customers and friends built the new Scorching dishes presented his letter, as well as delicious starters and stews that are a hallmark of this house.

Beefsteak Anoja Abrasador
Sirloin grilled beef Anoye
Iberian pork loin
Tournedos of Iberian pork loin

For this occasion they were pleased to have Julio Ramirez Sanz, who is the founder of the brand cattle, with his kids, which have three farms in the province of Cáceres and Badajoz in most farms they have in Menasalbas in the same Montes de Toledo. Also they attended the July and MªCarmen Camino Ramirez brothers who are founding members of Scorching group, and of course the brand consultant chef Carlos Torres, who gave training in aspects of coal.

Scorching restaurant opening Corral del Rey
Scorching management team with the team of Corral del Rey
Scorching inauguration attendees restaurant Corral del Rey
Attending the opening

This grill restaurant in Trujillo has followed established by the brand before joining, and that is that period expires one year working together, knowing the product and all the advantages of being companions, They join the network of restaurants Abrasador, with an exclusive brand in your area and minimal references incorporated brand meats to your letter.

Jerte Valley can now enjoy the taste of the best meat in the Scorching Jerte River Restaurant

In its 30 anniversary, the Campingred Rio Jerte, It has joined the group Abrasador to renew the letter of your restaurant and offer more quality to its customers who visit the Valle del Jerte.

Scorching group has opened its first restaurant in the province of Cáceres. The restaurant located on the River Jerte Campingred wanted to join the brand to offer its customers a high quality product with the best service and customer. The veal and Iberian own breeding Scorching add a point value to this restaurant and Campingred Rio Jerte, located in a unique natural enclave.

Precisely, this year 2016 celebrates its 30 anniversary. A very special date also marked by the union with the Scorching group to renew its offer as stated by the owner of the campsite, Isabel Moreno. “We have introduced a novelty Iberian entries and a selection of main dishes of grilled meat, Veal and Iberian pork and keep our local specialty”.

“The fact – He has continued- possess own livestock, Scorching allows exercise control over each of the stages through which it must pass the meat before being served on the plate. This, definitely, It contributes to achieving total quality and to achieve traceability for all meat products and Iberian. His business philosophy coincides fully with our continuous pursuit of quality and excellence in all our services”.

Fifty people were able to enjoy all the new menu dishes, prepared by the chef Abrasador, Christian Heirisman, along with the restaurant team, led by Victor Carron and Isabel Moreno. At present exercise them camping management, but it was founded ago 30 years by parents of Isabel. The whole family establishment was accompanied at the opening of the restaurant by the Head of marketing and advertising Abrasador, Beatriz Palencia and Group CEO, Julio Ramirez.

“It is an honor for us to work with entrepreneurs like Isabel and Victor, and bring our meats up as special as the Valle del Jerte and open our first restaurant in the province of Caceres joining the chain back to place Campingred”, Ramirez said.

[fshow photosetid=72157665522739066]

Campingred and Abrasador

With this opening they are already 4 Campingred campsites in the chain who enjoy meats own breeding Scorching. The Astral in Valladolid, Las Lomas and Don Cactus in Granada and now Campingred Rio Jerte. Within two weeks it will open a fifth Scorching restaurant in Las Corralizas, in Teruel.

More information in