How to identify a good black leg ham?

This is the kitchen of Scorching Niagara’s restaurant

The kitchen is perhaps the most unknown space for restaurant customers and in Scorching Niagara’s Restaurant we want you to get an idea of ​​how we work and some of the things, among other dishes and tapas, What we can offer from this restaurant located in Callosa de Segura (Alicante). From the experience and professionalism adhered to by the Scorching group since we partnered in 2018 with excellent cuts and pieces of grilled meats from their own aging, At Niagara’s we offer a varied menu and dishes full of fabulous recipes with traditional and innovative cuisine..

Restaurant grill in Callosa de Segura ( Alicante)

Brasa restaurant in Callosa Segura

It is Grill restaurant in Callosa de Segura, Alicante, is a benchmark for the people of the Vega Baja del Segura. Since its creation, this restaurant has been distinguished for its excellent service, close and professional, accompanied by a menu full of flavors and typical dishes of the area, without forgetting the magnificent classic tapas of this Alicante area where brilliant tapas abound. Since 1978, This Mediterranean establishment stands out for its expertise in the preparation of fantastic rice dishes and grilled meats of its own breeding. It is even known for its richness and varied gastronomic tapas.

The specialties of the restaurant led by Francisco Javier Amorox Cecilia along with his brothers lie in the most secret recipes of the land of its founders who were their grandparents in 1978 and thus they offer a great variety of tapas and excellent ones that are well known in the area such as trocina de anoja and timbale de piquillos which was awarded as third prize in "Tapas national competition of Alicante". further, Our veal centerboard with pistachio powder also stands out, Niagara’s potatoes with Iberian ham and egg or the delicious veal fingers.

Dipping Table

Own parenting chart to dip or share

Piquillo tower with trocina of Anoja

Piquillo tower with trocina of Anoja


A) Yes, In this restaurant, if it differs in something, it is because of the quality of its tapas, since you can find from a beef tataki with praline and crunchy pistachio or Braised Cheddar vegetables to some baby broad beans with Iberian bacon and egg or nachos with guacamole.

Tataki de ternera

Anoja beef tataki with pistachio praline

How could it be otherwise and being the great attraction of the restaurant, Scorching Niagara's Serves Scorching Self-Raised Meats Grilled in a Closed Oven, so that in the absence of oxygen the pore of the meat closes and its cooked on the grill is faster and being much juicier. Meat grills such as the Suprema grill, which is a tasting of the noble pieces of Iberian meat and veal. further, You can also find a honeydew medallion and a variety of hamburgers so that you can choose the one you like the most that day like the Gourmet hamburger, Iberian Manchega, Abrasador XL or mini burger trio.

Supreme grilled Abrasador

Scorching Supreme parrillada

Noble tender and juicy cut of beef Abrasador

Anoja medallion of veal with honey and perfect touch of curry to grilled.

burgers 100% veal meat

Miniburguer trio

Rice dishes are also quality dishes from Scorching Niagara’s since this type of food could not be missing in the Alicante area. Rice with rabbit and snails or rice with crust are some of the most popular rice dishes.

I couldn't miss the desserts. Homemade and delicious. This is the common assessment of those who try them since they are elaborations made by us with great care and professionalism.. Three chocolate cake, Calatrava bread or cheese cake are some of the most demanded desserts by those who visit us. Do not stay without enjoying this unforgettable experience.


What can I give this year for Christmas?

This year due to the very different situation we live in, Many clients and friends have asked us for the Gift Card to give Gastronomy and thus give a hand to the restaurants as it is being especially difficult for them. And we believe that it can be an ideal gift for Christmas.


With the gift card you can give to your family and friends the amount you choose so that they can spend at their closest Scorching restaurant or at any of the restaurants associated with the brand throughout Spain.

Gift Card € 25

Gift Card € 25

Gift card 25

Gift Card € 50

Gift Card € 25

Gift Card € 50

Gift Card 100 €

Gift Card 100 €


Gastronomic Menu

Scorching Gastronomic Menu

Scorching Gastronomic Menu

And directly giving away this Gastronomic Menu that is our top of the range in Scorching, composed of eight surprising tasting dishes, will transport your friends or family to enjoy the 5 senses of our best flavors.

Grilled my Iberian and Salad for two

Grilled My Iberico and Salad for two

Grilled My Iberico and Salad for two

With this menu you will be great because they will try one of the best salads of the restaurant and the barbecue that has had the most success this year with 5 cuts and different pieces of the Iberian pig of own breeding.
And on the other hand, many of our colleagues have decided to give away Scorching product to their teams and co-workers, to collaborate with the headquarters and enjoy all those products that we prepare with so much love and that this year due to the circumstances, most of them cannot be sold in restaurants. So we also propose some of these Christmas Baskets that we have prepared to enjoy good meats and good Iberian ham and sausages and that you will surely love:

Christmas Gift Baskets

Basket We love Christmas

Christmas Star Basket

Christmas Star Basket

Christmas Premium Iberian Sliced ​​Basket

Christmas Premium Iberian Sliced ​​Basket

Perfect Christmas Gift Basket

Perfect Christmas Gift Basket

Keys to recognize a good Iberian ham bait field

At Grupo Abrasador we wanted today to offer a series of keys to recognize a good Iberian field bait ham, like the ones we produce on the Scorching Group family farms, since the year 1996.

Genetics and Breed to obtain a good Iberian Ham

The Scorching Ham comes from an Iberian breed pig, characterized by being a ham from a pure Iberian mother and a father of the Duroc breed. This crossing is adequate to obtain adequate infiltration..

These animals are raised by the founding livestock family of Scorching with the utmost care and dedication, on own farms, where the different rooms are tempered with temperature plates to provide heat in winter and with adequate ventilation for summer, looking at all times the well being animal.

Once they exceed two months, we adapt them to the outside by opening the first days of the animal's life, a few hours a day so, little by little, they adapt to the outside and after a few days they access the outside as they wish, for the whole day.

Iberian pork bait field Abrasador

Iberian pigs bait field Abrasador, grazing in the Montes de Toledo

Age and where Iberian pigs are raised

When animals exceed 6-8 months, and even the 12 months, they are raised abroad on semi-extensive farms with several hectares, where they can enjoy freedom and open spaces, with grasses, here, estate, etc that together with its water sources installed throughout the entire farm and its contribution of natural cereals and legumes and with the contribution of high oleic oils for a particularly careful diet.

This is one of the keys why Scorching Iberian meats later provide a greater amount of Omega 3 and this together with the fats colloquially called healthy (monounsaturated and polyunsaturated ) of the Iberian pig, make it a very healthy diet.

Scorching Iberian ham cove

Scorching Iberian ham cove

The importance of including Iberian ham in heart-healthy diets has forced administrations a few years ago to strictly comply with Iberian regulations.

Curing a good Iberian Ham

Scorching hams have an approximate cure of 28 a 30 months and this is one of the keys so that they are always well established and at their perfect point to cut with a knife and taste with all the guarantee.

The Scorching Ham is cured in rooms with the temperature and humidity controlled and suitable for each moment, for a correct curing and with the drafting process and the corresponding review to confirm that all the hams are in perfect condition. After the draft, by adding butter and olive oil, we achieve good protection and greatly improve its appearance, always with the best natural products, without additives or chemicals that can alter its quality.

The three cove points are: the junction of the femur with the hip, the exit of the femoral vein and finally the union of the tibia and fibula with the femur. Once the cove is removed, the different aromas released are analyzed to verify their perfect condition.

Scorching Iberian Ham Creek

Scorching Iberian Ham Creek

Legal Regulations of Iberian Ham

The current regulations regarding the Iberian Standard and its labeling establish the following types:

  • Black: Race 100 % Ibé Cerdos 100% Iberian breed fed acorn for at least 60 days in mountaineering season (of the 1 from November to 31 of March. Reaching at least 46 acorn-based kilos in those days. Animals of 14 months of age.
  • Roja: Race 50 O 75% Iberian breed with crossing of Duroc or Duroc Yersey. Pigs raised for at least the last 60 days based on acorns in the montanera season. Animals of 14 months of age.
  • Verde: Iberian breed or Cross to 50% O 75% con Duroc o Duroc Yersey. Pigs raised during the last months in semi-extensive with open spaces, pasture, cereals and legumes and waterers scattered around the farm. Cebo de Campo Ibé Pigs raised in the pasture or field and fed with grass and feed. Animals of 12 months of age.
  • Blanca: Iberian breed or Cross to 50% O 75% con Duroc o Duroc Yersey. Intensively raised pigs fed exclusively on cereal and legume feed. Animals of 10 months of age.

In the Montes de Toledo

All that happens in Menasalbas, in our Montes de Toledo where we have all the animals cared for with a exhaustive control of these. Our Scorching pig It has a high protein content of high biological value, in an Iberian ham the protein content is around a 28% weight per serving and contains a high dose of vitamins, in which thiamine stands out, vitamin B6 and B12, niacin and riboflavin, all of them necessary to achieve muscle growth and regeneration. The contribution of minerals such as iron, zinc, match, magnesium and potassium to promote hydration and maintain electrolyte balance.

Benefits of Scorching Iberian Ham1

Scorching Iberian ham benefits

Scorching Iberian Ham Plate

Scorching Iberian Ham Plate

further, It is own-aged Iberian ham can be enjoyed in various presentations. In Scorching we provide different pieces for consumption in our Online store how can the shoulder be, boneless ham, sliced ​​by machine or cut with a knife by our Scorching knife cutting team where some of the best ham cutters in the country are found. And it can be on a tray 60 O 100 gr of Iberian ham and vacuum packed.

Here is a video with more than 11.800.000 visualizations that have gone viral in networks with Carlos Muños the official cutter of Grupo Abrasador showing some tips for Opening and Cutting of Iberian Ham with a knife


Scorching Jamón Ibérico

Scorching Jamón Ibérico

Beef fillets stuffed with zucchini and cheese with cheese sauce


*Yearling escalopines 120 gr

*Zucchini 60 gr

*Sal fina

*Cheese sauce 70 ml : born, milk, sliced ​​cheese, cabrales or blue cheese , salt and meat broth


Put the pan on the fire and add a small teaspoon of olive oil, prepare the schnitzels on the grill or in a pan, round and round, put the salt to your liking (It is a very fine cut so it takes very little time for it to be juicy inside). Cut the washed and unpeeled zucchini, sliced ​​half a centimeter thick and also pass through the pan with a teaspoon of olive oil, so that it is browned a little on the outside and on the inside it is still crispy. Place on one of the escalopines, three slices of zucchini and top with another schnitzel. Then add the hot cheese sauce on top.

"Cheese sauce"

For 1 liter of sauce: put on the saucepan the cream and milk in the same proportion ( 400 ml of each, Add 100 g of blue cheese or cabrales and 100 gr of cheese sliced ​​cut into pieces, add a point of salt, a cube of meat broth and do not stop stirring. Let it boil for the first time so that the sauce binds and reduce heat a little more until it is creamy.. Remove from the fire. It can be perfectly preserved in a maintenance chamber up to 4 º C during 7 days and reuse for other recipes such as a pasta with Iberian ham with cheese sauce (recipe that will be uploaded in the next post)

You can buy the veal escalopines here

Grupo Abrasador we inaugurate the first restaurant in Galicia

Scorching group, our chain of own-aged meat restaurants located in Spain, we have inaugurated in Cruces, Slavery, Census (A Coruña) the first restaurant in Galicia. "Scorching Gaia a Casa de Corredoira" has joined our new Scorching project, after being our client for two years. Thus, this brand new restaurant specializes in grilled meats, incorporating the Scorching menu the most innovative cuts of meat along with the latest recipes exposed by our chef and gastronomic advisor Carlos Torres, who spent several days training the staff of Scorching Gaia at Casa de Corredoira, both with the most innovative cuts and new and healthy recipes. With this latest addition to the Galician restaurant, our chain  adds a total of 38 restaurants spread throughout Spain.

Our founding partner, Julio Ramirez, He also contributed his knowledge to this new restaurant, explaining and training on the management of the restaurants in our chain for a better development of it.: from the customer service, internal communication between employees; up to reservations

"This is a very exciting new project due to its location"

“For the Scorching group it is not a new restaurant, but a very exciting and special inauguration both for its location and for the moment that we are going through the COVID-19 crisis ", explains the founding partner and CEO of the Scorching group, Julio Ramirez after the bet of the first Scorching restaurant in Galician lands.

further, Ramírez adds that: "The residents of the town and surroundings, together with the visitors, they will be able to add to their excellent menu a quality own aged meat with very healthy recipes ". The manager and owner of the brand new Galician Scorching, Almudena López, explained during the opening of his restaurant that: “For us, joining the Scorching Group has been very important because, although we have been working with them for several years, It is now that we have decided to embark on this project together, being, also, the first Scorching restaurant in Galicia”.

What will the Scorching Gaia Restaurant at Casa da Corredoira be like now?

It is an innovative renovation, since maintaining the traditional cuisine of the area adds the excellent grilled meat that we have in the Scorching group whose menu, adding ours of Burning, has been prepared by the manager and owner of the premises, Almudena López. In fact, It is a new letter advised by professionals such as Carlos Torres, chef and gastronomic advisor of our group Burning, who has been training the different employees of the new Scorching restaurant with our most innovative grilled meat cuts (, jtogether with the nutritionists of the same.  It should be noted, that grilled meat comes from our own herds that we have with exhaustive control and that we have distributed through different areas throughout Spain.

Dinner menu for Valentine's Day

With live dance hand the group “Maestronis”

On Saturday 15 Feber waited on the restaurant Scorching Sancho's saddlebag in Campo de Criptana, we encourage you to spend a nice evening with us, the spectacle of the group “Maestronis” and with the support of our menu made with love for this beautiful day.

Keep an eye on the menu, we assure you fall in love with him:


Iberian ham with cheese rosemary
Iberian ham Galician
House salad with teriyaki sauce lardones


Calf entrecote grilled

Iberian pork grilled

Boneless leg kid fried with garlic

Sea bass with baking oven


Sweet night of passion



Scorching breaks

Charming places where you can find our grilled meats

Alcala de Henares, Madrid

This city located in the Cuenca del Henares, It was declared a World Heritage Site in 1998. World Heritage is the historic site of Alcalá, developed from the Middle Ages, and in which a Jew, Muslim and Christian lived in tolerance. So is the University, founded by Cisneros 1499.

Unique archaeological treasures, an excellent medieval urban fabric and above all the perfect City of Knowledge and City of God, that designed by the hand of Cardinal Cisneros, allows us to enjoy today a unique set of superb Renaissance and Baroque buildings.

Alcala found the restaurant Scorching Casa Benito, perfect place to enjoy a good grilled meat, made in their coal furnaces, which makes the enjoyment is complete.

University of Alcala de Henares

Almagro, Real city

The discovery in 1954 del Corral de Comedias was the starting point of our festival. Almagro thus complemented its impressive architectural heritage with an emblematic Baroque building., in which theatrical performances took place in the sixteenth and seventeenth centuries and is, day by day, the best preserved of the entire Spanish Golden Age.

It is worth highlighting its beautiful Plaza Mayor, always with a cheerful atmosphere and with its arcades full of local shops where you can buy something as typical and handmade as a tablecloth made of bobbin lace., wicker chairs and the famous Almagro eggplant.

Los Arenales de Almagro Restaurant is located, a charming place, perfect place to enjoy the best grilled meats and Iberian pork beef, Come and enjoy this grill.

Comedy Corral de Almagro near Scorching
Representation Comedy Corral de Almagro

Tordesillas, Valladolid

Don't ask for Juana la Loca here. For the inhabitants of Tordesillas, Queen Juana I will always. Our ancestors lived with her and told us that she was not crazy but deeply in love and broken with grief over the death of her husband.. Here he lived almost 50 first years he imprisoned his father, Ferdinand, and then your child, Carlos I.

Come and experience the exciting and sad story of the Queen could not reign but never abdicated his title, All the more reason to believe that he was always rope.

It would be a shame to spend a great day in Tordesillas and not enjoy your food, Scorching Restaurant in Astral you can enjoy the best grilled meats, I fell in love the taste of grilled meat.

Representation in Tordesillas

Béjar, Salamanca

From Vetones, the first settlers in the 400 a.c., then the Romans, and later it will be a Muslim city that would last 500 years, again in the twelfth century fall into Christian hands, according to legend, by a revolt of Christians who gathered on Mount their clothes and weapons are coated with moss giving the appearance of monsters, thus allowing them reconquer the city. Today you can see them represented "Men of Moss" in the procession of Corpus Christi. Since then Muslims coexisted for centuries, Jews and Christians.

From the city we have 3 km the hamlet of "El Castañar" where in the middle of a forest of oaks and chestnuts the shrine of Our Lady of El Castañar is. And very near the Sanctuary, the bullring of Bejar is located, the oldest in the world, since 1711.

Bejar also features the ski resort of La Covatilla, a perfect place for those who love snow sports, which makes this city a great place to visit also in winter.

Abrasador A Armando Restaurant is located on the square, a perfect grill to enjoy the best grilled meats accompanied by the history of this great place.

Plaza de Bejar

El Campello, Alicante

Their 23 km of coastline, the largest of the province of Alicante, They are an oasis for the senses. In this long shore, you'll find, golden beaches such as Muchavista and Carrerlamar give way to gentle coves that appear after Illeta: from Morro Blanc, to the Carritxal. Beaches and coves, All of them, suitable for water sports, they have earned the distinction of blue flags, and the ISO 14.001 for the quality of its waters, services and infrastructure.

Muchavista beach is a magnificent beach with an extension of 3300 meters and 80 meters wide, ideal for enjoying bath, sun and water sports such as windsurfing, in addition to having an ideal walk to walk or run for its more than 3 km. It should be noted in the extreme northwest the racó de la zofra where a beautiful place is formed where we find small boats resting on the shore.

And for eat? For lunch we find the restaurant Scorching Graná, their views of the beach and the quality of its grilled meats, They make taste the beef and Iberian pork are incredible.

Playa El Campello

Campo de Criptana, Real city

Criptana field is believed to have been in the Sierra Mills where Cervantes was inspired to tell the most famous adventure of world literature, Donde Quixote against "Los Gigantes". Among the set of mills are located in the Sierra, are the only three mills in the Iberian Peninsula that retain the original structure and machinery of the XVI century, suitable for grinding grain as years back. You can also visit the cave houses that are on the slopes of the Sierra de los Molinos.

Adjacent to the mills is the Albaicín neighborhood, manchego archetype neighborhood, Arab house with tile and painted white and indigo.

A place of "story" could not miss a decent place to eat legend. Scorching in the saddlebag of Sancho restaurant you can enjoy the best grilled meats place.

Mills Field Criptana

Bérchules, Granada

Source mozárabe, namely the eighth century. Berchules is located 1330 meters above sea level, being the third highest town in Spain. Because of its geography, especially mountainous, This alpujarreño people have adapted to the slopes, why their houses are staggered and face south, to take advantage of the good weather mediterranean. Streets, and winding layout cobblestone, invite you to walk, breathe, calm and tranquility.

In Scorching Restaurante El Cercado, They will make you know and enjoy a good steak, tasting its Iberian pork and beef.

Village of Berchules

Two sisters, Sevilla

Located on the Guadalquivir river depression, we find this beautiful town, on which we want to emphasize one of its fairs, declared of national interest. We talk about the fair that takes place in May.

Its onset is marked by what he called the dinner "fish", Wednesday night event that takes place before the famous lighting fair, and where attendees tend to show off their finery.

This act is only reserved for members of each house as a twinning, welcome to the show a year. Even though, noteworthy, the fair Dos Hermanas is distinguished precisely by being open character in its hundred booths, and with streets of Albero, more of 40 attractions and stalls 80 horse hitches.

Daily free performances by musical artists of national reputation enjoyed in the Municipal Caseta and, during the weekend, prizes are also awarded to the best booth, best horsewoman and caballista, etc.

also excel in Dos Hermanas other parties like the Pilgrimage of Valme and Easter, both also declared of national tourist interest.

And to finish with a flourish a visit to this beautiful city Sevillana, it is essential to enjoy a good grilled meat at the Restaurante Casa Pedro Abrasador, reference from 1979 in offering a typical cuisine and extensive land.

Fair Dos Hermanas

Carcabuey, Córdoba

This celebration takes place on Easter Sunday, If we had to highlight something she would pregón, since it is ironic satirical proclamation of the events in Carcabuey that are what make modern life in the village.

The name of the festival comes from an ancient brotherhood, that the days of Lent were fasting and penance, so from Easter Sunday organized large parties that could last even three days, this is what we now call the Passover of the Moraos, since they wore purple robe.

Notably, the feast of the Aurora, with the election of the queen of the festivities and traditional bull rope during the day 22, 23, 24 Y 25 August and the celebrations of the patron, the Virgen del Castillo, with lunch and popular verbena and the traditional release of heifers through the streets of the village day 6, 7 Y 8 of September.

With all the activities proposed Carcabuey we have to regain strength, the best way is to visit the Scorching Restaurante La Ronda and enjoy one of the best grilled meats.

One of the most concerning historical monuments of the Sierra subbética
Medieval Castle Carcabuey


At nightfall, the city is transformed. Toledo artistic lighting to discover details impossible to see in daylight, while it is representing a strong and firm commitment to the city with sustainability, respect for the environment and energy saving. such iconic buildings as the Cathedral, City Hall, the door hinge or the Castile-La Mancha (XVII century former convent) show its beauty and splendor centenary.

The panoramic view of the city from the area “Valley” It gives the visitor an unforgettable memory of Toledo.

In the cradle of Abrasador, We find two restaurant to enjoy the best Iberian pork and beef, one located on Avenida Europe and one in the street Tendillas, Located in the historic center of Toledo. Enjoy this magnificent city full.

Toledo becomes night
spectacular view at night in Toledo City

Elche, Alicante

Would highlight two holidays, such as the Moors and Christians and the Mystery of Elche. It is also very visited the vast palm grove, with more than two hundred thousand copies becomes the largest in Europe, that together with the care of the people of Elche, He has managed to be declared a World Heritage Site by Unesco.

The holiday Moor and Christian born as a commemoration to a stage of Muslim power in the Iberian Peninsula and battles alternated power Muslim-Christian. This event takes place opposite the Palace of Altamira and consists of a theatrical performance with several parts that perfectly represent all this historical stage.

The mystery of Elche is a theatrical performance, held in the Basilica of Santa Maria, in which disclosed death, Assumption and Coronation of the Virgin Mary. This work is unique in its genre, since it is the only one preserved until today, surviving the prohibition of the Council of Trent to perform works in the church and for its scenic and musical values.

If we delve a little we found the Scorching Restaurante El Raco de Mama Lola, a perfect grill to enjoy one of the best Iberian pork and beef.

Representation of the work “Mystery of Elche”

Casillas, Murcia

Declared of national tourist interest, It is a complete representation of huertanas traditions linked to the history of the city.

We can highlight the Bando de la Huerta, an explosion of color and joy with their parades of giants and big heads, floats and dancers and marching bands, in this typical work and elements shown Murcia orchard.

Burial of the Sardine, party dating from the nineteenth century, which it is basically a parody of a burial of a sardine, a step for the people. This festival was born as a complaint with the prohibition against eating meat during Lent and burial symbolizes the passage to a period of freedom, where you could do all that was normally prohibited.

But to eat, better than visit the restaurant Scorching Canovas to enjoy the best roast Murcia, enjoy your meat, you will leave happy.

Old Bridge or Miracles in Murcia is the first bridge built in its history

Canet de Mar, Barcelona

With great weather, beach zones over 2 km and all the forests surrounding the town, is Canet de Mar, a modernist place on the coast.

It notes that in this population lived architect, Teacher, cartoonist, political and humanist Lluis Domenech i Montaner, which he gave life to such important works as the Palau de la Musica Catalana and the Palau de Sant Pau and Santa Creu. It is a perfect place to enjoy its architecture.

We can not forget the Castillo de Santa Florentina, dating from the eleventh century and in the sixteenth century joined the lineage “Montaner” It is restored in the late nineteenth century by Luis Domenech i Montaner.

And for lunch or dinner, the dishes of the Brasería La Graella Restaurant, It is a perfect place to enjoy the grilled meat that is served from the Scorching power station.. This restaurant is not

Book directly at the Brasería 937 95 60 21
Castillo de Santa Florentina in Canet de Mar

Güejar-Sierra, Granada

High tops, springs, archaeological sites and monuments together with history and traditions to make this place a charming site.

It holds the peaks of Veleta and Mulhacén, Also note that one can see beautiful places following “The sidewalk star”, from this route we can see the “Rope tresmiles” which they are the highest peaks of Granada, peak Alcazaba, Mulhacen, an old mining and to complete the way we enter the secret cave, which it is an artificial cave made on a large rock.

Also the restaurant we present Scorching Las Lomas, wonderful place to enjoy magnificent views while enjoying the Iberian pork and beef grilled.

View from the restaurant terrace Scorching Las Lomas in the Sierra Guejar
View from the restaurant terrace Scorching Las Lomas in the Sierra Guejar

Ronda, Málaga

The history, the legend of highwaymen, where bullfighters and artists are forged…Ronda make an amazing place.

You can enjoy the Arab medina still retains some of its walls, cross the new bridge and walk along the Alameda del Tajo. It covers part of the Sierra de las Nieves and Sierra de Grazalema. These parks are home to a large wildlife, even with some details that make them unique, as it is the pinsapoo and mountain quejigo.

It also has a theme park of the Mediterranean pasture dedicated to the breeding of the fighting bull and the Andalusian horse..

In a place he could not miss a good place to eat grilled meat, this is found in the Scorching La Carreta Restaurant, Enjoy this perfect grill.

Another perspective of the New Bridge Round
Another perspective of the New Bridge Round

Tembleque, Toledo

The castle of La Muela began to be built in the 10th century in the splendor of the Caliphate of Córdoba, It is finished in the thirteenth century by the Knights of the Knights Hospitaller. Today you can visit in one building the remains of three different castles.

This castle was transferred in the year 1183 knights by Alfonso VII, After the fort was lost several times between Christians and Muslims to lie with the Kingdom of Castile.

Very near here, just 15′ by car (18km) we found the Scorching Restaurant El Capricho de los Torres, great place to enjoy the best grilled meats.

Plaza Mayor Tembleque
Plaza Mayor Tembleque

Navaconcejo, Cáceres

Located in the Valle del Jerte, we find the town of Navaconcejo, a place surrounded by nature, precious nooks and crannies where you can lose.

Formerly it was also composed of people of Peñahorcada, but a rise of Rio Jerte destroyed the town and the inhabitants moved to Navaconcejo. We can visit several gorges and several natural areas, among them we can highlight the throat of hell and throat of Nogaleas.

We navaconcejo have to eat at the restaurant Scorching Rio Jerte, wonderful place to enjoy grilled meat while relaxing with nature.

Gorge of Hell

Villaviciosa, Madrid

In this suburb we can enjoy a myriad of leisure and culture.

We can find for sightseeing Castle Villaviciosa, its construction dates from the fifteenth century by the counts of chinchón, was downing 1521 and in 1538 it was rebuilt by changing one of the towers and making it different from the others. Can visit, but in order group subscriptions.

We can also enjoy large parks such as the regional park Soto and the middle course of the Guadarrama river and its surroundings, perfect places to walk around and have a good time.

Here we find the restaurant Scorching Rainbow, Wonderful place to eat a good steak grilled Iberian pork and beef.

Castle Villaviciosa

Ruidera, Ossa de Montiel, Albacete

We arrived at the lagoons of Ruidera, the turquoise paradise, a place where you fall in love instantly see, a place you always want to return.

It has several waterfalls, many gaps, Rochafrida apart Castle and reservoir Peñarroya Castle and the Cave of Montesinos. This great place has many activities that make a day in the lagoons of Ruidera is something great and fun.

Within this great place we found the restaurant Scorching Los Batanes, to complete this great experience it is best to enjoy a good grilled meat in this lovely Abrasador.

One of the most famous lakes in Castilla La Mancha
Ruidera, the great attraction of this natural paradise

Torrelodones, Madrid

Come up with this perfect place for leisure, filled with sites which enjoy a very good day it becomes very easy.

Torrelodones is part of two major tourist routes, the imperial route and castles. Among all the services and activities offered at this place, Casino Gran Madrid stands, build in 1981.

We can also see the Atalaya Castle Torrelodones, Dating back to being the IX and XI centuries. It is one of the best preserved Muslim watchtowers time

In this great place we can enjoy a good steak, Scorching Zeppelin Restaurant, perfect place to eat a good grilled meat.

Atalaya de Torrelodones
Atalaya de Torrelodones

Navajas, Castellón

His good demographic situation, climate that offers its ancient villas and beautiful gardens filled, They have made Navajas receive tourists since the 18th century, which it is not surprising given the charm of this small town in the region of Alto Palancia Castellonense.

We can highlight the Parish Church Virgen de la Luz, built in the eighteenth century dedicated to Immaculate Conception and has a nice dressing room dedicated to the Virgen de la Luz, patron of the place. Tower of Altomira, 5 building plants ending with battlements that make the shape of a crown.

If we refer to nature, We can not leave without visiting the famous Olmo, a tree planted in 1636 with 14 meters high or jumping bride, a wonderful place located in the Palancia river where the waterfall is also Armband, a waterfall of 60 meters high.

This beautiful Torre takes its name Scorching Restaurant Altomira, a perfect grill to enjoy a wonderful grilled meat Navajas.

Tower of Altomira in Navajas population Castellonense

Villacañas, Toledo

Our next stop is Villacañas, a place with a lot of architectural interest, which can not miss if we are in this beautiful place.

It has several hermitages, each more interesting, we can highlight the chapel of Christ the eighteenth century in neoclassical style, the hermitage of San Roque built in 1835 in style of folk architecture and the hermitage of the virgin conception dating from the sixteenth century, with a popular style.

It should also enhance the ethnographic museum silo, a house dug into the ground, due to lack of financial resources in the eighteenth century, this property emerges, dug by hand by a journeyman, which only needed a peak, a shovel and lime to build a place to live.

In this pretty village, Scorching we find the Restaurante El Capricho de los Torres, a wonderful place to enjoy a great grilled meat.

panoramic view of the town of Villacañas
panoramic view of the town of Villacañas

Villarrubia de los Ojos, Real city

We stop along the way in this beautiful land of Ciudad Real, which gets the name of the blonde color Villarrubia terrain. Place after the reconquest stand and where Sanchez-Jijon brothers founded the oldest cattle ranch fighting bulls in Spain, thus creating, the “caste jijona”.

It is a place to get lost among all its hermitages and parishes, each more charming, Noteworthy in this place the clock tower and the Museum of Agriculture, where we can see and farming tools and everyday objects, some with more than 300 years old that are conserved in perfect condition.

We are in this place with the Scorching Mirador Restaurant de la Mancha, a wonderful place to enjoy a good steak grilled Iberian pork and beef.

Agricultural Museum in Villarrubia de los Ojos
Agricultural Museum

Callosa de Segura, Alicante

We can say it is a place with a long history, since the first known site dating from the Bronze Age and attached to the Argaric, which is considered the first metallurgical civilization of the Iberian Peninsula.

With a large number of places to visit, in highlighting their hermitages and churches, some of which are from the sixteenth and seventeenth centuries. We should also mention the Castle of Callosa, known as “the Castillico”, which is located in the Sierra de Callosa, It is from the Islamic period and is listed as cultural interest.

One of the things you can not miss is the living representation of the Passion of Christ. And as a curiosity we can tell, the protagonist who plays Christ is Javier Amoros, Scorching Niagara's restaurant owner and Restaurante Morote.

To enjoy a good grilled meat, We found the restaurant Scorching Nigara's, a magnificent steakhouse that does not disappoint.

Representation of the Passion of Christ in Callosa de Segura
Passion Play in Callosa de Segura

Consuegra, Toledo

This magnificent village has a special charm, thanks to its mills and castle, antiquity showing that counts Consuegra.

Castle building is located in the tenth century, during the Caliphate of Córdoba. In the year 1097 Diego Rodriguez dies, son of El Cid, during the Battle of Consuegra, happened to be Muslim two years until these, in 1099 They were finally withdrawn from Consuegra.

Mills from the nineteenth century, although there is one that comes from the sixteenth century, There are some who still have all the original machinery, Another is an exhibition of wines , one of them has an exhibition of handicrafts Toledana, which makes them all something worth visiting for leisure and history of Consuegra.

In the square of Spain, We found the restaurant Scorching cinnamon and lemon, a great place to enjoy a good steak grilled Iberian pork and beef.

Windmills of Consuegra

Trujillo, Cáceres

We have come to the land of conquerors, place from where Francisco Pizarro, conqueror of Peru, which we see honored in the town square with a statue and Francisco Orellana, discoverer of the Amazon.

If it is worth noting a time Trujillo, we highlight the average age, leaving us in this population the castle, Arabas as they built the fortress in the ninth and tenth centuries, the castle was built in the thirteenth century. It was a walled city, which we can still see four of the seven gates that had: Gate of Triumph, from Santiago, de la Vera Cruz and Coria.

We also have the Pizarro house museum and the Orellana Pizarro palace, in honor of these two discoverers of which we spoke earlier .

In the Plaza Mayor, we have the Corral Del Rey Restaurant, a spectacular place in which to taste good grilled meat from its own aging and it is something that you cannot miss.

Book directly on your phone: 927 32 30 71 O 689 19 09 35
Main Square
Plaza Mayor de Trujillo.


Júcar riverside and Huecar, we found this beautiful city, declared world heritage, It is a place where getting lost is incredible.

We can enjoy the cathedral, the hanging houses and ancient stone streets are calling to enjoy all the history that counts here.

The story begins in terraced houses 1565, since this year the painter Anton van den Wyngaerde onto its box “Cuenca from east”. Today only remains a small part of them, But it is more than enough to drop by and contemplate why Cuenca.

And after tourism, What better way than to taste a good grilled meat at the Finca Embid Restaurant located next to Cuenca or at the Scorching Restaurant El Secreto de la Catedral.

Hanging houses

Polientes, Cantabria

Located in the valley of Valderredible, we find Polientes, a place flowing with nature at every step, the Ebro to its passage by the municipality, make stroll along its paths is something unique, To which we add that we can enjoy the Ebro River Park.

The town is around the Plaza de la Olmeda, which it is the nineteenth century, We add to this the house of José Casado and entnográfico Museum Polientes, in which traits that make us know better the culture of this wonderful place are preserved.

In nature we find the restaurant Scorching Cantabria, a quiet place to enjoy a wonderful grilled meat.

Another photo of the Valley of Valderredible in Cantabria
Valley of Valderredible in Cantabria

Pozuelo de Alarcón, Madrid

Pozuelo known as a place in which to spend a great day, If we talk about entertainment, as it has many places to spend a pleasant and entertaining time, such are cinemas, restaurants, parks, bares…

We do not know is that it is a place where life remains the oldest in the world found, I pass the average age being home to great personages of the time and which owes its name to, in 1632 It was sold to the Alarcon family, giving this name to the municipality.

After many economic progress, the passage of the civil war was devastating Pozuelo de Alarcon and returned to an era of poverty as he had earlier centuries, which he got out and today is one of the cities with the highest per capita income in Spain.

And great place there must always be a great restaurant, I speak of the Scorching Restaurante El Abuelito, where you can eat a wonderful grilled meat Iberian pork and beef.

Park Pozuelo de Alarcon


Historically, Guadalajara has suffered the condition of border land on several occasions. During the reconquest, served as a boundary between the Christian kingdoms of the north and the Muslims of the south for quite some time. This explains the abundance of castles and defensive fortresses in the region..

During the spanish civil war, the region served as a border between the republican and nationalist sides. The Battle of Guadalajara (1937), won by Republicans, It was a key contest and probably made the showdown go on for two more years. The city of Guadalajara, capital of the province, it was badly affected during the war and many buildings suffered major damage, among them the famous Palace of the Infantado. That is why Guadalajara has numerous monuments of tourist interest such as the following:

Infantado Palace, Guadalajara Museum, Convent of La Piedad and Palace of Antonio Mendoza, Carmelite Convent of San José, Pantheon of the Countess, Concordia Park, Royal Alcazar of Guadalajara, The travel route to the Alcarria. The region of La Alcarria, in Guadalajara, is the protagonist of Viaje a la Alcarria, one of the novels of the Nobel Prize in Literature Camilo José Cela.

And to eat as you deserve a day tour of Guadalajara you can choose between Scorching Casino Loungebar or La Duquesa de Guadalajara Restaurant.

BOOK at Scorching Casino Lounge Bar

BOOK at La Duquesa Restaurant

Infantado Palace

Palace of the Infantado of Guadalajara

Santiago de Compostela

The capital of Galicia has always been a tourist attraction at any time of the year to visit it for its different essential places to visit. Although it is not the largest city in its community, Yes, it is the most visited thanks to its the Cathedral of Santiago of Compostela, the Plaza de Obradoiro one he Monastery of San Martiño Pinario, among other historical buildings.

Whether you are a pilgrim finishing the Camino or if you are a passing tourist, the first thing is to visit the Cathedral of Santiago de Compostela. The tomb of the Apostle Santiago. This fact has made the temple one of the main pilgrimage destinations in Europe during the Middle Ages through the so-called Santiago's road, a religious route that communicated the Iberian Peninsula with the rest of the continent.

Plaza del Obradoiro: take a good look at the facade of the Cathedral and take a look at one of the most iconic buildings in the Plaza: the Hospital of the Catholic Monarchs (also known as Hostal de los Reyes Católicos). It was built in pure Plateresque style after the visit of the Catholic Monarchs to Santiago de Compostela, with the intention of welcoming the pilgrims who, finished the Camino, they will need help. Today it is a Parador.

Then, next to the Cathedral, you can visit the Pazo de Gelmírez, an old episcopal palace with a primitive Roman portico hidden behind the new façade built in the 18th century, a medieval kitchen and the 13th century Food and Party Hall. further, very close is the Food Market that has been running since 1873 where you will find fresh products at an amazing price and above all, Galician products of a high quality.

Outside the old town, is the Collegiate Church of Santa María del Sa, church built in the 12th century on the banks of the river Sar. And northeast of the city, outside the city walls, there is the Museum of the Galician People, which occupies the old convent of San Domingo de Bonaval and which currently collects the customs and traditions of the Galician people.

With the visit of all these buildings of enormous historical and patrimonial value, an interesting option, maxime if you come from doing the Camino de Santiago, is to make a stop at Scorching Restaurant Gaia Medieval, where you can find grilled meats from Scorching and traditional Galician dishes.


the Cathedral of Santiago of Compostela

the Cathedral of Santiago of Compostela