Online training week for restaurants organized by Grupo Scorching
Of the 25 al 29 of January of 2021
This Scorching year begins the year with force, celebrating its Convention and Annual Training Days 2021 online for more than 250 restaurants from all over Spain.
Monday 25 of January of 10:00 a 12:00 h
VI National Scorching Recipe Contest
Live connection with restaurants, the 5 finalists cook and present their recipe to the four members of the Jury, with the corresponding security measures. Connection with Zoom platform for interaction with all invited restaurants attending the contest and broadcast live on different digital TV channels. Live broadcast on Scorching YouTube channel click here to see the contest and the tribute to Placido Nuñez.
Presented to the Jury by M. Carmen Ramirez Camino, founding partner of Abrasador and director of R&D and Quality of the Group. And coordinated in the kitchen by Carlos Torres, Advisory chef of the Scorching Group in their Scorching restaurant El Capricho de los Torres, Villacañas, Toledo.
If you have not seen or connected live, You can subscribe to the Scorching Channel and see each of the training presentations they have made throughout the week Scorching Youtube channel and here you have them hanging.
We are pleased to have Dani Sousa, as Technical Director of the event, for the live connection of the Contest, so we will also broadcast live through your canal de Twitch
Monday 25 of January of 12,30 a 13,30
Love and Passion for Hospitality
Presentation by Enrique Perez, Chef and owner of the Hotel Restaurante El Doncel in Sigüenza (Guadalajara) a Michelin Star.
Tuesday 26 of January of 10:00 a 12:00 h
Marketing for you Restaurants: Digital Objectives
By Diego Coquillat, Teacher, consultant and international speaker and owner of the digital newspaper diegocoquillat.com and schoolladiegocoquillat.com
Wednesday 27 of January of 10:00 a 12:00 h
Hospitality Management. Dashboard to review and manage your restaurant with data
By Nico Ayela, General Director of APS Hostelería, Restoration professor and speaker.
Thursday 28 of January of 10:00 a 12:00 h
“Be the owner of your life” Motivational presentation for the hospitality industry
By Carlos Torres Santos, Executive chef and owner of Scorching Restaurant El Capricho de los Torres and Los Jardines de Palacio, Advisory Chef and trainer of the Scorching Group, Master in Personal Development of the Institute of Positive Thought and Member of the executive committee of the Spanish Professional Cuisine Selection.
Friday 29 of January of 10:00 a 12:00 h
“Success stories related to Spanish Gastronomy”
Directed and Moderated by Julio Ramirez with ten successful Restaurants.