Online Training Week for Restaurants

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Online training week for restaurants organized by Grupo Scorching

Of the 25 al 29 of January of 2021

This Scorching year begins the year with force, celebrating its Convention and Annual Training Days 2021 online for more than 250 restaurants from all over Spain.

Monday 25 of January of 10:00 a 12:00 h

VI National Scorching Recipe Contest

Live connection with restaurants, the 5 finalists cook and present their recipe to the four members of the Jury, with the corresponding security measures. Connection with Zoom platform for interaction with all invited restaurants attending the contest and broadcast live on different digital TV channels. Live broadcast on Scorching YouTube channel click here to see the contest and the tribute to Placido Nuñez.

Presented to the Jury by M. Carmen Ramirez Camino, founding partner of Abrasador and director of R&D and Quality of the Group. And coordinated in the kitchen by Carlos Torres, Advisory chef of the Scorching Group in their Scorching restaurant El Capricho de los Torres, Villacañas, Toledo.

Recipe contest

VI Scorching Recipe Contest

To view the Contest Click here

If you have not seen or connected live, You can subscribe to the Scorching Channel and see each of the training presentations they have made throughout the week Scorching Youtube channel and here you have them hanging.

We are pleased to have Dani Sousa, as Technical Director of the event, for the live connection of the Contest, so we will also broadcast live through your canal de Twitch

Daniel Sousa

Dani Sousa Content Creator for television, internet and digital platforms

Monday 25 of January of 12,30 a 13,30

Love and Passion for Hospitality

Presentation by Enrique Perez, Chef and owner of the Hotel Restaurante El Doncel in Sigüenza (Guadalajara) a Michelin Star.

To see the presentation click here

Enrique Perez Michelin Star of Sigüenza

Enrique Perez in Scorching Training Days

 

Tuesday 26 of January of 10:00 a 12:00 h

Marketing for you Restaurants: Digital Objectives

By Diego Coquillat, Teacher, consultant and international speaker and owner of the digital newspaper diegocoquillat.com and schoolladiegocoquillat.com

To be able to see the presentation click here

Time of formation of Diego Coquillat

Training Diego Coquillat

Wednesday 27 of January of 10:00 a 12:00 h

Hospitality Management. Dashboard to review and manage your restaurant with data

By Nico Ayela, General Director of APS Hostelería, Restoration professor and speaker.

To see the presentation click here

Nico Ayela in Scorching

Nico Ayela in a presentation organized by Gastrouni

Thursday 28 of January of 10:00 a 12:00 h

“Be the owner of your life” Motivational presentation for the hospitality industry

By Carlos Torres Santos, Executive chef and owner of Scorching Restaurant El Capricho de los Torres and Los Jardines de Palacio, Advisory Chef and trainer of the Scorching Group, Master in Personal Development of the Institute of Positive Thought and Member of the executive committee of the Spanish Professional Cuisine Selection.

To see this presentation click here

Carlos Torres chef speaker at the second technical time scorching 2019

Chef Carlos Torres paper

Friday 29 of January of 10:00 a 12:00 h

“Success stories related to Spanish Gastronomy”

Directed and Moderated by Julio Ramirez with ten successful Restaurants.

To see this presentation click here

Julio Ramirez presenting the conference

Julio Ramirez presenting the Scorching Day

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