Scorching restaurant El Abuelito

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Restaurante Abrasador El Abuelito


C/ Luis Bejar, 4, 28223 Pozuelo de Alarcón, Madrid

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This grill restaurant located in the heart of the city of Pozuelo de Alarcón (Madrid), It contains a menu with some dishes with a touch of avant-garde and the best cuts of meat itself rearing Abrasador.

A perfect place for a meal, with daily menu prepared with fresh food, tapas with friends or for group dinners with budgets designed as.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 917 152 918 and ask for Martin.

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Schedule

uninterrupted 08:00 a 23:00
Open every day
Closing time can be extended.

capacity

65 people

Access

In the heart of the city, a 50 meters from City Hall and 50 meters from the church.
It is recommended to park in the parking Pozuelo Poinfsa, in Plaza Padre Vallet or in the parking lot of the Plaza Mayor.

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Meat grill restaurant in the center of Pozuelo de Alarcón

 

Pozuelo de Alarcón, It is a quiet place with a high variety of leisure activities for the enjoyment of any audience, getting Pozuelo de Alarcon make a very attractive location in preparing a good plan.

Iberian Ham

Scorching Jamón Ibérico

Among all this we have large theaters, malls, green areas where we can enjoy a good walk ... in short, a quiet place to spend a nice day.

Salon The Abuelito

Scorching Lounge Restaurant Abuelito

And what would a nice day without something good to eat?

Tournedo Iberico lomo

Tournedos of Iberian tenderloin grilled Abrasador

braised

Braised Vegetables

In the municipality with per capita income of Spain, beside the old town hall and the Plaza Mayor of Pozuelo de Alarcón, Scorching lands hand Tahona Abuelita, to shape his new project with the name Scorching Restaurante El Abuelito.

Salad

Scorching salad

The combination of meats Scorching own parenting experience with Tahona La Abuelita, Scorching make this new restaurant a perfect place to enjoy the best cuisine.

Chuleton

Scorching veal cutlet own parenting

The great team

 

It's time to introduce you to our team, Restaurant key parts, do not be alarmed by the number of waiters, cooks…The quality they offer is equal to or greater! Thanks to them your way through Pozuelo and this restaurant will be an experience worth remembering, they are: Miguel as head chef, Fernando is the restaurant manager, Mariangela is head room, as waiters have to Rosa, Stiven, Maria and Cristian, So como office, Aziz is cook and Ana is the assistant cook.

The Scorching team Abuelito

Equipment room and kitchen Scorching Restaurant Abuelito

Grilled meat grilled

Scorching Restaurant El Abuelito has become a benchmark when it comes to grilled meat restaurants. Our rotisserie in Pozuelo de Alarcón has grilled meat from yearling veal and Iberian pig from our own breeding that allows you to prepare meat grills that place you in the best steakhouses in the city.

We have different preparations and assortments of grilled barbecue:

• Supreme Grill (3-4 people)
• Scorching Barbecue (2 people)
• Grilled My Iberians (2 people)
• Barbecue Abuelito Selection (2 people)

All of them being meat of their own breeding and with exhaustive control of the meat process from its slaughter and cutting to its setting, The Scorching barbecue consists of a tasting of yearling beef and Iberian pork with potatoes and Padrón peppers. This yearling veal tasting consists of churrasco, yearling marinade, Iberian shavings, diced Iberian pork and choricillos).

The Mis Ibérico barbecue is made up of a tasting of grilled Iberian products such as Iberian pork roasted at low temperature. These Iberians are tournedó of Iberian loin, filetito Iberian and Iberian lardones. One of the most demanding barbecues with family and friends is the Supreme barbecue since it is for 3 O 4 people for its great composition of meat that has the best pieces of yearling veal and Iberian pork such as veal magret, honeyed beef medallion, tournedó of Iberian loin and pork entrecote.

Our restaurant specializing in grilled meat in Pozuelo de Alarcon we wanted to make our own barbecue El Abuelito Selección. This selection of meats is made with the best selections of pieces of both yearling veal and Iberian field bait pork that are an unbeatable dish for any grill in Pozuelo de Alarcón.

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