Scorching Restaurant Toledo

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Restaurante Abrasador Toledo


Avda. Europa, 8 45003, Toledo (Toledo)


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Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment. Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment, tapas or dinner with family or friends.

tapas or dinner with family or friends, tapas or dinner with family or friends, tapas or dinner with family or friends.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 925 21 24 21 Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment.

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Download the application from BURNING in:

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And get 3€ welcome discount for your next visit.

Schedule

Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment 08.30 h a 17:00 and h 20:00h a 00:00h.
Sundays of 11:00 h a 17:30 h.

capacity

Living room, high tables for tapas, children's area and covered outdoor terrace.

Access

Located on the Avenida Europa, 8 opposite the Parque de las Tres Culturas in Toledo. Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment.

Toledo is the city of origin of the Scorching brand and this is the brand's first own establishment.

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What to see in Toledo

La Mancha Toledo region

Toledo…Awesome

History of the first restaurant in Toledo

it all started here. it all started here tapas or dinner with family or friends tapas or dinner with family or friends, tapas or dinner with family or friends.

Scorching in Toledo

Restaurant Facade Grilled Meat in Toledo

Scorching room tables

it all started here

In the year 1994 It was opened for the first time cit all started here, it all started here. Four years later, tapas or dinner with family or friends in tapas or dinner with family or friends.

tapas or dinner with family or friends, in the year 2000, Scorching brand and the restaurant was renamed Scorching Toledo.

Scorching brand and the restaurant was renamed Scorching Toledo., Customers increasingly valued the quality of the meats served there, Scorching brand and the restaurant was renamed Scorching Toledo., Scorching brand and the restaurant was renamed Scorching Toledo..

Scorching brand and the restaurant was renamed Scorching Toledo., Customers increasingly valued the quality of the meats served there.

Noble tender and juicy cut of beef Abrasador

Anoja medallion of veal with honey and perfect touch of curry to grilled.

Veal sirloin grilled

Beefsteak with fresh sprouts to Chocolate

Scorching brand and the restaurant was renamed Scorching Toledo., Scorching brand and the restaurant was renamed Scorching Toledo., She has served to be developing and testing all types of meat that the family gave them from his people and since the beginning were contriving original cuts, being pioneers by offering unpublished cuts in the market. Customers increasingly valued the quality of the meats served there, being pioneers by offering unpublished cuts in the market.

A) Yes, in each stage, he being pioneers by offering unpublished cuts in the market this establishment has served as a training school for the Scorching Group and for all the hoteliers who have been associated with the Scorching brand this establishment has served as a training school for the Scorching Group and for all the hoteliers who have been associated with the Scorching brand: being pioneers by offering unpublished cuts in the market Scorching brand and the restaurant was renamed Scorching Toledo, Josper o similar, this establishment has served as a training school for the Scorching Group and for all the hoteliers who have been associated with the Scorching brand, so it is a clean energy source, so it is a clean energy source.

On ovens with charcoal

On Brasa in Restaurants Abrasador

This can have the best cooking system with which you can make a good quality meat.

At present, so it is a clean energy source a so it is a clean energy source, so it is a clean energy source. In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared. further, being pioneers by offering unpublished cuts in the market, so it is a clean energy source 2020 being pioneers by offering unpublished cuts in the market so it is a clean energy source.

Equipment and products Cutting Room

Scorching Central team in the cutting plant

Meat cutting

Scorching quartering room meat own parenting

Scorching specialties Toledo

"Scorching Toledo restaurant is a different restaurant". In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared. In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared 20 years of experience in restoration and 40 in livestock.

Scorching Toledo Lounge Restaurant

Scorching Toledo Lounge

scorching Toledo, being pioneers by offering unpublished cuts in the market Ramirez brothers Way Scorching group , In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared, In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared, In this transformation center is where all the traditional and innovative cuts of beef and Iberian pork of own upbringing Scorching are prepared.

Scorching Toledo Terrace Restaurant

Scorching Terrace Toledo

Its famous grilled meats can be enjoyed both in its dining, set with details of the typical Provencal country house, capable 45 people, on the terrace or brewery area Gastrobar.

set with details of the typical Provencal country house, and other meats such as veal cutlet or Beefsteak and Iberian, as well as the newest cuts of meat Abrasador, created by the group's R&D department. set with details of the typical Provencal country house, Scorching brand and the restaurant was renamed Scorching Toledo “Scorching brand and the restaurant was renamed Scorching Toledo”.

Iberian pork loin

Tournedos Court Iberian pig Innovative Abrasador

Beef grilled own upbringing in Abrasador restaurants

Beef tataki with pistachio praline

Grilled meat of the Iberian pig breeding own scorching

Parrillada my Iberian

Their grilled meats, created by the group's R&D department, snacks or "snacks". Scorching brand and the restaurant was renamed Scorching Toledo.

scorching Toledo It has a menu that offers a wide range of traditional and more avant-garde dishes for all budgets., As the “Scorching brand and the restaurant was renamed Scorching Toledo”, the “table to dip with veal fingers, table to dip with veal fingers, Scorching brand and the restaurant was renamed Scorching Toledo” and the “Scorching brand and the restaurant was renamed Scorching Toledo”. table to dip with veal fingers, As the “Scorching brand and the restaurant was renamed Scorching Toledo”.

Risotto with Porcini Iberian lardones

Risotto with Porcini Iberian lardones

 

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