Scorching Restaurant Rio Jerte
Restaurante Abrasador Río Jerte
And get 3€ welcome discount for your next visit.
Carretera N-110, km 375,800, 10613 Navaconcejo (Cáceres)
In its 30 anniversary, and Jerte River Restaurant Scorching have joined forces to offer its customers a great quality product with the best service and customer, thanks to three decades of experience in hospitality.
Definitely, the veal and Iberian Scorching bred in farms and Menasalbas extremeñas, add a point value to this restaurant located within the complex of bungalow and Campingred Rio Jerte, located in a unique natural enclave.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 927 173 006 and ask for Victor and Isabel.
And get 3€ welcome discount for your next visit.
Schedule
Open mid-March to mid-September.
From Friday to Sunday 9:00 h a 23:00 h. (other days of the week closed)
Foods: of 14:00 h a 16:00 h.
Prices: of 20:30 h a 22:00 h.
capacity
Capacity for more than 100 people in the room, It has terrace and Brewery.
Access
Camping Río Jerte, It is perfectly located and accessible by the N-110, at kilometer, 375.800.
Restaurant grilled meat in the Valle del Jerte
Located next to Rio Jerte, It is this Brasserie province of Caceres, very close to Plasencia.
Within the resort of Camping Rio Jerte featuring Bungalow accommodation and accommodation for campers, It is in the Restaurant which was associated with the brand Abrasador 2016.
Scorching restaurant in the Valle del Jerte
The restaurant was founded ago 32 Moreno Merino years by the family and now Isabel and Victor are responsible for managing and directing with a great team of colleagues and neighbors Navaconcejo and its area.
Near Tapas Bar and Restaurant Gastro Rio Jerte in Navaconcejo
One of the dining rooms Scorching Rio Jerte
Bungalow resort and camping Rio Jerte
Of Navaconcejo Restaurants, we can say that is the best valued by visitors and now specializes in restaurant Grilled Meat made with eco-friendly coconut shell charcoal and meat from own breeding Extremadura and Toledo meadows of the Ramirez family (founder of Abrasador).
Grilled meats in ovens ecologico coconut shell charcoal
In this beautiful ideal for short breaks and visits a few days zone Jerte Valley, we can enjoy some of the best experiences offered by nature.
Rio Jerte next to the resort Bungalow and Camping Rio Jerte
Views of some of the routes and getaways in Rio Jerte
One of the most important tourist attractions in Extremadura is the cherry blossom Jerte Valley. But nature takes its course. Capricious and tireless, and their best weapons, always surprise us again proposed.
Because shortly after we white flower, the red fruit, a single transition, Returning to turn this natural environment, in illusion, in life and experience for all who can see and admire the beautiful.
That's the Jerte Valley, That's Extremadura, so this well-deserved getaway.
And to get stronger and eat, a good option can be the restaurant Scorching Rio Jerte. Where part of a variety of grilled meats may also surprise with a dish with meats own breeding combined as one would expect with Cherry Valley Parks.
Recipe Restaurant Rio Jerte with Iberian Lardones jowls and cherries
Anoja beef tataki with cherry Jerte and Pistachios de la Mancha
This family have joined forces to Abrasador to offer to you a great quality product with the best service and customer service and hospitality experience over 30 years, well aware of the needs and tastes of this area and that allows them to give the best customer service and attention.
Scorching Restaurant Equipment Rio Jerte in Gastronómica Consulting
Scorching Restaurant Facade Rio Jerte at Inauguration as Abrasador
The veal and Iberian served in the restaurant Scorching Rio Jerte, They come from livestock that owns the Scorching Family Group in several Extremadura rangelands and the town of Toledo Menasalbas. In owning own livestock allows Abrasador exercise control each of the stages through which it must pass the meat before being served on the plate.
Scorching cows family in Extremadura
Iberian pigs in Extremadura estate of the family Abrasador
Responsible for making this even more appealing
Here are the guys who make your enjoyment in the restaurant is even much bigger, They are responsible for room and kitchen, a fundamental part of any Abrasador, so we will present them: Magdalena as a kitchen, beside, Manuel is the head chef, Laia is a waitress, Maria is responsible for cleaning, Rosa is responsible for linking the restaurant with the rest of the camping, Efrain is also waiter, Alejandro is cook, Victor as restaurant manager and Ines who works at the campsite reception and assistant waiters.
Room equipment and restaurant kitchen Scorching Rio Jerte