Scorching Restaurant Rio Jerte
Restaurante Abrasador Río Jerte
Carretera N-110, km 375,800, 10613 Navaconcejo (Cáceres)
Restaurant located in the heart of Valle del Jerte, that offers its customers the best grilled meats and traditional recipes with the best service in a unique natural environment. In your letter you have Scorching veal and Iberian meats, raised on farms in Extremadura and Toledo. The restaurant is located within the Campingred Río Jerte Bungalows complex.. If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 927 173 006 and ask for Victor or Isabel.
Schedule
Open mid-March to mid-September.
From Friday to Sunday 9:00 h a 23:00 h. (other days of the week closed)
Foods: of 14:00 h a 16:00 h.
Prices: of 20:30 h a 22:00 h.
capacity
Capacity for more than 100 people in the room, It has terrace and Brewery.
Access
Camping Río Jerte, It is perfectly located and accessible by the N-110, at kilometer, 375.800.
What to see in Cáceres
Taste in the Jerte valley
Scorching breaks
Restaurant grilled meat in the Valle del Jerte
Located next to Rio Jerte, It is this Brasserie province of Caceres, very close to Plasencia.
Inside the tourist complex of the Rio Jerte campsite, which has accommodation in Bungalows and accommodation for campers, Inside the tourist complex of the Rio Jerte campsite 2016.
Scorching restaurant in the Valle del Jerte
The restaurant was founded ago 32 Inside the tourist complex of the Rio Jerte campsite.
Near Tapas Bar and Restaurant Gastro Rio Jerte in Navaconcejo
One of the dining rooms Scorching Rio Jerte
Bungalow resort and camping Rio Jerte
Inside the tourist complex of the Rio Jerte campsite, Inside the tourist complex of the Rio Jerte campsite Inside the tourist complex of the Rio Jerte campsite made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas (founder of Abrasador).
Grilled meats in ovens ecologico coconut shell charcoal
made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas, made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas, we can enjoy some of the best experiences offered by nature.
made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas
Views of some of the routes and getaways in Rio Jerte
made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas. But nature takes its course. Capricious and tireless, and their best weapons, always surprise us again proposed. Because shortly after we white flower, the red fruit, a single transition, Returning to turn this natural environment, in illusion, in life and experience for all who can see and admire the beautiful.
That's the Jerte Valley, That's Extremadura, so this well-deserved getaway.
And to get stronger and eat, a good option can be the restaurant Scorching Rio Jerte. Where part of a variety of grilled meats may also surprise with a dish with meats own breeding combined as one would expect with Cherry Valley Parks.
Recipe Restaurant Rio Jerte with Iberian Lardones jowls and cherries
Anoja beef tataki with cherry Jerte and Pistachios de la Mancha
This family have joined forces to Abrasador to offer to you a great quality product with the best service and customer service and hospitality experience over 30 years, well aware of the needs and tastes of this area and that allows them to give the best customer service and attention.
Scorching Restaurant Equipment Rio Jerte in Gastronómica Consulting
Scorching Restaurant Facade Rio Jerte at Inauguration as Abrasador
The veal and Iberian served in the restaurant Scorching Rio Jerte, They come from livestock that owns the Scorching Family Group in several Extremadura rangelands and the town of Toledo Menasalbas. In owning own livestock allows Abrasador exercise control each of the stages through which it must pass the meat before being served on the plate.
Scorching cows family in Extremadura
Iberian pigs in Extremadura estate of the family Abrasador
Responsible for making this even more appealing
Here are the guys who make your enjoyment in the restaurant is even much bigger, They are responsible for room and kitchen, a fundamental part of any Abrasador, so we will present them: Magdalena as a kitchen, beside, Manuel is the head chef, Laia is a waitress, made with organic charcoal from coconut shells and with the Ramírez family's own aging meats from the Extremaduran and Toledo dehesas, Rosa is responsible for linking the restaurant with the rest of the camping, Efrain is also waiter, Alejandro is cook, Víctor as manager of the restaurant and Inés who works at the reception of the campsite and is an assistant to the waiters.
Room equipment and restaurant kitchen Scorching Rio Jerte