Restaurante Abrasador Niagara´s
Avda de la Constitución, 7, 03360 Callosa de Segura (Alicante)
The Niagara's restaurant is a tapas bar and cafe is located in the Alicante town of Callosa de Segura. It is a Mediterranean residence dating back to its inception in 1978 and projecting their expertise in the development of rich caps, Fantastic rices and now more than ever, in their grilled meats own parenting.
further, Niagara's restaurant is a good place for dinner or lunch group, watch football matches on TV and enjoy the nights of monologues and other activities. Are you going to let them tell you?
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 966 183 800 and ask for Javier.
cafeteria 8,00 h. a 23,00 h.
restaurant 13,30 a 16,00 and of 20,00 a 23,00 hours.
Closed for rest on Sunday evening and Monday
In the center of the town of Callosa de Segura
Restaurant Grilled Meat in Callosa de Segura
The day 8 March 2018 It saw the launch of the Scorching Niagara's Restaurant associated with the mark of meats own parenting "Scorching". This establishment is located in the Alicante town of Callosa de Segura, just 28 minutes from Murcia and 37 from Alicante. And It is located in the heart of the city.
El Scorching Niagara's is a Tapería-Cafe-Restaurant to enjoy with friends and family, from the first hour drinking coffee, through daily meals and ending in fun and entertaining dinners.
Francisco Javier Amorox Cecilia along with their siblings and parents, this establishment have founded their grandparents 1978. The truth is that Francisco Javier, He is a great entrepreneur and is fortunate to be surrounded by a hard working family who follow him, They will support and work closely together to move forward with this great project.
They met the family Abrasador 8 months before the opening and after going to a presentation in Toledo and getting to know all its facilities, they decided to start working with the brand and once they have met and worked both sides together during these months, They have launched this great project, Scorching Niagara s. And to give this kick off the team was formed for a few days in Callosa, Chef consultant with the group Abrasador, Carlos Torres and Julio Ramirez, partner and founder of Abrasador.
Javier and his family, They also own the Morote Restaurant in this same Alicante town, more than 1000 m2 of restaurant with its own parking and gardens for weddings and large events. Groups work much more extensively here, business meals, wedding, Communions and other family celebrations and where from now on they also have many of the grilled meats of their own breeding, having the exclusivity of the brand in this locality.
The Tapería Niagara's Restaurant serves Scorching own-aged meats made on the grill in a closed oven, so that in the absence of oxygen closing the pores of the meat and faster your grilled and cooked in being much more juicy.
With this opening, Scorching has three restaurants associated with the chain in the province of Alicante.