Reservations Restaurant Scorching Las Lomas
- By phone: 958 484 734
Restaurante Abrasador Las Lomas
Ctra. Güéjar Sierra, km 6, 18160, Güéjar Sierra (Granada)
A unique environment, such as the Sierra Güejar, make restaurant Las Lomas the perfect place to spend a family day and enjoy home cooking with the best grilled meats, in wild nature.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 958 484 734 and ask for Narciso.
600 square meter.
Several lounges and terraces, and playground.
Located in a privileged area of Sierra Nevada, with superb panoramic views over the swamp of Channels.
Restaurant Scorching Las Lomas, a perfect equation between nature, accommodation and food in full Güejar Sierra
Nature and accommodation. So is the restaurant Scorching Las Lomas. In fact it called the Camping Las Lomas and is located in the heart of Güejar Sierra (1.100 m altitude, a 14Kms. from Granada), a privileged place in Sierra Nevada, with extraordinary views over the swamp of Channels.
Located inside the Camping Las Lomas, first class and treasured bungalows, entertainment and numerous views, It is considered by its geographical location as a perfect place to enjoy nature, accommodation and food.
This burning has private rooms for groups, and two garden terraces to enjoy tasting your letter; especially crumbs, grilled meats and especially, taste the local cuisine in the countryside.
Among the specialties of the local cuisine highlights the güejareño dish, almond soup and tenderloin grilled orza. Their grilled meats such as sirloin, entrecote or the supreme parrillada are dishes have become unconditional. In fact, Scorching restaurant Lomas are specialists in grilled meats of beef Anoja own Iberian pig breeding and field bait. Dishes like the center of Iberian pork with almond sauce, the Iberian pork or beef gourmet dishes are among the most sought chart grill for customers.
And if that was not enough, as well a wine cellar with many varieties (more of 100 to choose) as are the wines of the northern land (the Muñana, for example), southwest (Aranaz), Ribera del Duero or Rioja and other heavy varieties. A good wine with a plate of Restaurante Scorching Las Lomas as some grilled meat made by adding the spectacular views is a perfect plan for a weekend dream.
A great team to make everything perfect
The perfect combination of nature, accommodation and food happens to have a great team that makes it all possible, So today we'll introduce the team of Restaurante Scorching Las Lomas, makers make your experience much more enjoyable, they are: In kitchen, Enriqueta as manager and head chef, Ani and Irene are responsible for meats, Veronica is the cook and assistant Arturo's kitchen and living room, Narciso as manager, Alejandro, Mari Carmen and Sonia are the heads of room, Ivan is in charge of Barra and as waitresses Naiara, Trini and Ana.