Gaia Abrasador Restaurant at Casa Da Corredoira

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Restaurante Abrasador Gaia a Casa da Corredoira


CL Belina, 10 15900 Cruces, La Esclavitud, Padrón (A Coruña)

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This grill restaurant located in Padrón in the heart of Galicia, offers grilled meats, daily menu and traditional dishes of Galician cuisine. The restaurant also has a cafeteria, outdoor terrace next to a nice garden, and a large parking area for customers, making it ideal for all kinds of celebrations and events.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want restaurant information you can call 981193247 and ask for Almudena.

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Schedule

Monday to Thursday from 12:00h a 17:00h
Friday, Saturday and Sunday of 12:00h a 17:00 and h 19:00h a 00:00h, except on Saturday when we close at 23:00 hours

capacity

80 people in living room
80 people on terrace

Access

Close to the A9 motorway, at Cruces, Slavery in Padrón (A Coruña). Ample free parking.

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Searing Gaia is about an innovative renovation, since maintaining the traditional cuisine of the Galician community adds the excellent grilled meat that we have in the Abrasador group whose menu has been prepared by the manager and owner of the premises, Almudena López, adding ours of Burning. In fact, it is a new and fresh letter advised by professionals such as Carlos Torres, chef and gastronomic advisor of our Abrasador group. further, Gaia has a large space of more than 1.000 square meter, with its own parking for clients, 200 meters of lounges inside and more than 500 meters of garden and outdoor terrace, next to the river.

Abrasador Gaia Restaurant

Gaia Abrasador Restaurant A Casa da Corredoira

Dining room Restaurant Abrasador Gaia to Casa da Corredoira

Jardín Restaurante Abrasador Gaia a Casa da Corredoira

Jardín Restaurante Abrasador Gaia a Casa da Corredoira


Exteriors Abrasador Gaia Restaurant to Casa da Corredoira

It should be noted, that grilled meat, Both the yearned beef and the field-fed Iberian pig come from our own farms that we have with exhaustive control and that we have distributed in different areas throughout Spain.
The restaurant has kept its most avant-garde dishes from the area and has added grilled meat with the most innovative Abrasador cuts to give a brilliant result a la carte.. Some of the restaurant's specialties are as follows:

Beef tataki yearlings

Orza steak with pistachio ali oli

Grilled meats

Gourmet meats for your barbecues

Iberian steak

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