Scorching Medieval Gaia Restaurant

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Restaurante Abrasador Gaia Medieval


Rúa das Galeras, 28, 15705 Santiago de Compostela (A Coruña)


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This restaurant located in Santiago de Compostela in the heart of Galicia, offers avant-garde and grilled cuisine with grilled meats from its own breeding, good rice dishes with seafood and some traditional dishes of Galician cuisine. offers avant-garde and grilled cuisine with grilled meats from its own breeding, offers avant-garde and grilled cuisine with grilled meats from its own breeding.

with a spectacular terrace, We recommend that you do it through the button “digital book” or the reservation call center. And if you want information about the restaurant you can call the phone number 658263224 and ask for Almudena.

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Download the application from BURNING in:

Descargar Apple Store
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And get 3€ welcome discount for your next visit.

Schedule

From Monday to Sunday from 12:00h a 23:30 h
Wednesday I closed for rest

capacity

60 people in living room
8 people on terrace

Access

Rua Das Galeras is one of the entrances to Santiago de la Costa da Morte. Very close to the Alameda Park and the Historic Center, a 200 meters from the Pilgrim's Office and a few 500 meters from the Cathedral of Santiago de Compostela.

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What to see in Santiago de Compostela

First restaurant in Galicia

Scorching getaways

Scorching Medieval Gaia is about an innovative renovation, since maintaining the traditional cuisine of the Galician community adds the excellent grilled meat that we have in the Abrasador group whose menu has been prepared by the manager and owner of the premises, Almudena López, adding ours of Burning. In fact, it is a new and fresh letter advised by professionals such as Carlos Torres, chef and gastronomic advisor of our Abrasador group. further, Gaia Medieval has a large space in its interior living room, in the heart of the historic center of the city and very close to the Cathedral of Santiago de Compostela.

It should be noted, that grilled meat, Both the yearned beef and the field-fed Iberian pig come from our own farms that we have with exhaustive control and that we have distributed in different areas throughout Spain.
The restaurant has kept its most avant-garde dishes from the area and has added grilled meat with the most innovative Abrasador cuts to give a brilliant result a la carte.. Some of the restaurant's specialties are as follows:

Beef tataki yearlings

Orza steak with pistachio ali oli

Grilled meats

Gourmet meats for your barbecues

Iberian steak

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