Restaurante Abrasador El Secreto de la Catedral
Calle Obispo Valero, 4 CP 16001 Cuenca
Restaurant located next to the Cathedral of Cuenca, world heritage city and one of the most visited monuments in Castilla La Mancha.
The kitchen directed by Luisa, Chef associated with Eurotoques y la Sala by her sister Azucena. There we will find a kitchen with the perfect combination of Vanguard and Brasa, together with its most traditional dishes and recipes typical of Cuenca.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 627 63 74 74 and ask for Azucena or the 678 61 13 01 and ask for Luisa.
Monday, Tuesday and Wednesday 19:00 a 24:00 h
Thursday and Friday of 12:00 a 17:00 and h 19:00 a 24:00 h
Saturday and Sunday of 12:00 a 24:00 h
25 people in interior room and 64 people on terrace
The restaurant is attached to the Cathedral of Cuenca, so we recommend accessing the San Pedro car park by car and it is 4 minutes walk, 230 meters from the Restaurant and the Cathedral of Cuenca.
A restaurant in the heart of the historical case where you can enjoy grilled meats
Scorching Restaurant El Secreto de la Catedral is located in the historic heart of the city with views on the first line of the Cathedral of Cuenca, a hybrid between culture and gastronomy that make this place an idyllic place to eat local cuisine dishes and grilled meat of yearling veal and first quality Iberian pork.
The geographical location of El Secreto de la Catedral makes it a perfect place to explore the main monuments of the city of Cuenca and thus take advantage of its excellent menu in which you can find a wide variety of top quality dishes with avant-garde cuisine and excellent service with modern facilities in which it has an indoor lounge with capacity for 25 people and a large terrace.
This restaurant associated with the Scorching group incorporates grilled meat to its gastronomic offer, Anoja both beef and Iberian pork bait field, and it has an exhaustive control from its upbringing to its setting on the table. In fact, this place has a long history in the city, run by Sisters Azucena and Luisa López, who has recently joined the Scorching brand. Some of its most outstanding dishes are the following: