Reservations Restaurant Abrasador El Astral
- By phone: 983 770 953
Restaurante Abrasador El Astral
Camping El Astral, Camino de Pollos, 8, 47100, Tordesillas (Valladolid)
Camping El Astral, First class, completes its offer with this restaurant. Located in Tordesillas, in the center of Castilla y León, It has more than three hectares of nature for families to enjoy rest and meats Abrasador.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 983 770 953 and ask for Eduardo.
Of 13:00 a 16:00 hours and 19:00 a 23:00 everyday.
Interior 50 people. Summer outdoor terrace increases to 150 diners.
Since the railcars is easily accessible following the signs for Camping El Astral.
Restaurant in Tordesillas, in the heart of Castilla y Leon and along the Douro
restaurant Scorching The Astral It is within the campsite 4 star which is called, and located in the Valladolid town of Tordesillas, near the Douro River and in the center of Castilla y León.
Its geographical location makes Camping El Astral a resort with restaurant, bungalow, plots auto caravans, swimming pool,… a perfect place from which to explore the Autonomous Community, because from here the distance to the capitals of the region is very short by motorway. So we can say that the restaurant Scorching The Astral as well as camping, They are an ideal place for those who want to know this monumental region, without long journeys.
Many are the attractions of this restaurant, as being surrounded by nature, the professionalism of their service, or modern facilities, cozy and recently renovated. But if anything highlights this brasserie, It is for your letter and your service, that make Scorching The Astral a safe bet to eat in Tordesillas.
It features an interior living room and a magnificent terrace to enjoy the spring and summer.
The restaurant is from the early Camping El Astral , when it opened there in 1982, Already a resort ahead of the time, as well as its restaurant.
But let's focus on the excellence of its cuisine…In his letter starters and dishes are, from the Scorching meats own parenting, of beef and Iberian pork Anoja. As the Iberians, home-made croquettes, veal and Iberian pork, and of course grills meat, can choose from three…Scorching parrillada, The Supreme Barbecue. But there is a place for pasta, the salads, the soups, fish and as, desserts.
A super team in Tordesillas
It's time for you to meet one of the fundamental pillars of this restaurant, the group of people who make this place a great place to enjoy a good grilled meat and wonderful service, they are: Raquel and Cristina as responsible for cleaning, Mari Carmen, Armando, Paloma and Judith as waiters, the maitre is Diego, Monica is the head chef and assistant kitchen is Azucena, Angel is responsible for maintenance, Hannah is the rescuer pool located on the premises, Gustavo is technical director, Sonia is the receptionist, Cristina as sub-director and finally, Eduardo is the Director.