Restaurante Abrasador Casa Benito
Av. de Madrid, 14 28802, Alcalá de Henares (Madrid)
Eating at the restaurant Casa Benito is being at home. Ricardo and Marivi brothers offer their good work for more than 40 years. Its friendly service and large room and terrace Restaurant, plus the area tapa, They are a great choice for celebrations, business meals or to enjoy a good grilled meat in Alcalá.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 918 787 350 and ask for Ricardo.
From Tuesday to Sunday, of 8 a 23 hours.
150 square meters on one floor, with outside terrace 12 tables.
Avenida de Madrid, 14. In the heart of Alcalá de Henares, a 400 meters from the Magistral Cathedral.
Scorching specialties Casa Benito
As we like this presumably with the specialties of the restaurants that form the network Burning. But the truth is that, being by much of Spain, we can enjoy the most varied gastronomy homeland.
Today we focus on specialties Scorching Casa Benito Madrid in the cultural city of Alcalá de Henares. For everyone knows that being a Scorching restaurant, Their steaks are grilled and always own parenting, of beef and Iberian pork Anoja. Regarding meat, Also noteworthy is the lamb. But it also stands out for its homemade meals, whether porridge, calluses, White beans, cooked or famous omelette. Dishes that will make you enjoy the best of the local cuisine. In this sense, Ricardo and Marivi brothers offer their good work for more than 40 years. Its friendly service and large room and terrace Restaurant, plus the area tapa, They are a great choice for celebrations, business meals or to enjoy a good grilled meat in Alcala de Henares. Especially, Anoja tenderloin grilled or barbecued beef own upbringing are some of the most popular dishes for diners Madrid.
To whet your appetite you go, Here are images of some of these dishes ....
Calluses to Madrid
Anoja beef and Iberian pork tasting with potatoes and Padrón peppers. It also contains churrasco, marinated, Iberian shavings, diced Iberian pork and choricillos.
Grilled My Iberians
Grilled Iberian pork tasting: Iberian secretillo, Iberian tenderloin Tournedos, Iberian filet, Iberico lardones with teriyaki, Padrón potatoes and peppers.
Tasting of the best noble pieces of our yearling veal and own-aged Iberian pig: veal dam, honeyed beef medallion, Iberian tenderloin Tournedos, Iberian entrecote with potatoes and vegetables al Dente
Our mission is that you enjoy eating
And no doubt those responsible so it is our team. We want to introduce to managers to make your way through Alcala de Henares and the Restaurante Casa Benito Scorching be perfect in every way, they are: As Cocinera find Pepi, in kitchen also found Any and best room service is offered by Valentina and Vanessa. And as responsible and restaurant owners have the Head of Chamber, Marivi Garcia Merino and his brother Ricardo Garcia Merino as restaurant manager.