Restaurante Abrasador El Capricho de los Torres
Avda de la Mancha ,24 CP 45860 Villacañas ( Toledo )
“Restaurant located in the heart Mancha led by the chef Carlos J Torres where we find a perfect combination of avant-garde cuisine with traditional touches, Scorching meats and meats.” If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 925 160 734 and ask for Carlos.
“Restaurant located in the heart Mancha led by the chef Carlos J Torres where we find a perfect combination of avant-garde cuisine with traditional touches, Scorching meats and meats.”
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 925 160 734 and ask for Carlos.
Every day of 12:00 h a 2:00 h
In the center of town near the train station Villacañas
Grill restaurant with grilled meats in Villacañas, Toledo
This restaurant adds to the network of restaurants linked to the brand Abrasador. This time is Abrasador El Capricho de los Torres, located in the heart of the town of Toledo Villacañas. This restaurant run by chef Carlos Torres offers a modern kitchen with modern touches and embers.
The Torres family, which it has a long history in the world of hospitality, currently it has three restaurants in Villacañas, Toledano people, entrepreneur where there, located in the heart Mancha. Bar-restaurant "El Porrón" which is the origin of this restaurant group, as well as the Halls of Events, “Palace Gardens " Y Gastro-Bar El Capricho de los Torres restaurant to become the Scorching network.
For six months these two families met and since then are working together and sharing training and interesting experiences, which he led them both to take the decision to join this restaurant chain. And now Carlos Torres is the chef who teaches culinary advice and training to the restaurants associated with the brand Abrasador.
In his new menu prepared by self Chef Carlos Torres It has built the best cuts of meat for own parenting grilled, as well as new dishes with avant-garde cuisine.
Your gastronomic space in La Mancha
The Scorching El Capricho de los Torres restaurant has become a benchmark for all La Mancha people due to its quality in its dishes and professionalism in service., as Scorching chef and gastronomic advisor, Carlos Torres. In fact, Thanks to its innovation and vanguardism in the dishes, it is one of the main reasons for the attendance of its customers.
This gastronomic meeting point located in Villacañas (Toledo) offers haute cuisine to the most popular classes. Dishes such as "beef tataki with pistachio praline" or "Scorching supreme grill" have become the common denominator of the customers of this gastrobar in Toledo.. In addition to being specialists in dishes from La Mancha such as "Cazuela demorro y pata con romesco de pistachio", this restaurant treasures a great quality in grilled meats, since they have their own breeding of both yearling veal and Iberian field bait pig. In fact, Scorching chain, supplier of this meat has a care and monitoring center for it to be of high quality and exhaustive care.
It also has, if so desired, of tasting menus to taste the restaurant's varied dishes at very affordable prices and private menus to share and choose a dish to finish per diner. For its little, The desserts that Scorching El Capricho de los Torres offers are of a supreme presentation and that are a gastronomic paradise for the palate.
Presentations such as the "Anarkia de Pistachio", "Sphere red velvet" or "Torrija tempelada de chocolate" are some of the desserts that this Toledo restaurant can offer, which has become a benchmark for chefs from La Mancha and those from Toledo who do not hesitate to make a reservation when they decline to eat properly. healthy and good in Villacañas.
Pistachio Tasting Menu
Pistachio green garlic, pickles and anchovies
Pickled pistachios with tomato del güeno
Tuna tartare marinated in pistachio soybeans
Beef tataki with pistachio praline
Confit egg with artichoke, foie and Iberian ham on parmentier
potato and pistachio
Zamburiñas au gratin with pistachio kimchiy
Grilled veal soul with gaucho and pistachio romescó
39,00€ per person
We share and then
1 second for each 1
Tataki de ternera
Veal finger salad with Caesar sauce
Charcoal artichokes with honey and mustard
Scrambled eggs with ham
2 carnesy 2 fish (Consult)
Includes dessert and 1 drink per person
27€ per person minimum 2 people
All to share
Fingery ternera nugget to dip
Scorching BBQ Churrascos
Dessert to the center
1 drink per person
22€ per person
minimum 2 people
All but a full table are served