Restaurant Abrasador El Capricho de Los Torres
Scorching Reservations Restaurant El Capricho de los Torres
- By phone: 925 160 734
Restaurante Abrasador El Capricho de los Torres
Avda de la Mancha ,24 CP 45860 Villacañas ( Toledo )
“Restaurant located in the heart Mancha led by the chef Carlos J Torres where we find a perfect combination of avant-garde cuisine with traditional touches, Scorching meats and meats.”
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 925 160 734 and ask for Carlos.
Schedule
Every day of 12:00 h a 2:00 h
capacity
200 diners
Access
In the center of town near the train station Villacañas
Grill restaurant with grilled meats in Villacañas, Toledo
This restaurant adds to the network of restaurants linked to the brand Abrasador. This time is Abrasador El Capricho de los Torres, located in the heart of the town of Toledo Villacañas. This restaurant run by chef Carlos Torres offers a modern kitchen with modern touches and embers.
Scorching entrance Restaurante El Capricho de los Torres in Villacañas
Embers and avant-garde cuisine at the whim of Torres
Explanations and practices of different dishes Abrasador
The Torres family, which it has a long history in the world of hospitality, currently it has three restaurants in Villacañas, Toledano people, entrepreneur where there, located in the heart Mancha. Bar-restaurant "El Porrón" which is the origin of this restaurant group, as well as the Halls of Events, “Palace Gardens " Y Gastro-Bar El Capricho de los Torres restaurant to become the Scorching network.
Grilled mounting grilled meats
For six months these two families met and since then are working together and sharing training and interesting experiences, which he led them both to take the decision to join this restaurant chain. And now Carlos Torres is the chef who teaches culinary advice and training to the restaurants associated with the brand Abrasador.
Scorching Technical Conference with Carlos Torres in El Capricho de los Torres
In his new menu prepared by self Chef Carlos Torres It has built the best cuts of meat for own parenting grilled, as well as new dishes with avant-garde cuisine.
Roasted vegetables dish grilled cheese Stay
Veal cut Anoja created by Abrasador prescription Carlos Torres
Lardones tasty salad with Iberian pork and teriyaki sauce
Innovative cutting Iberian Pork Abrasador