Restaurant Abrasador El Capricho de Los Torres

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Restaurante Abrasador El Capricho de los Torres


Avda de la Mancha ,24 CP 45860 Villacañas ( Toledo )

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“Restaurant located in the heart Mancha led by the chef Carlos J Torres where we find a perfect combination of avant-garde cuisine with traditional touches, Scorching meats and meats.”

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 925 160 734 and ask for Carlos.

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Schedule

Every day of 12:00 h a 2:00 h

capacity

200 diners

Access

In the center of town near the train station Villacañas

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Grill restaurant with grilled meats in Villacañas, Toledo

This restaurant adds to the network of restaurants linked to the brand Abrasador. This time is Abrasador El Capricho de los Torres, located in the heart of the town of Toledo Villacañas. This restaurant run by chef Carlos Torres offers a modern kitchen with modern touches and embers.

Scorching the caprice of Torres

Scorching entrance Restaurante El Capricho de los Torres in Villacañas

embers in El Capricho de los Torres

Embers and avant-garde cuisine at the whim of Torres

Chef Carlos Torres

Explanations and practices of different dishes Abrasador

The Torres family, which it has a long history in the world of hospitality, currently it has three restaurants in Villacañas, Toledano people, entrepreneur where there, located in the heart Mancha. Bar-restaurant "El Porrón" which is the origin of this restaurant group, as well as the Halls of Events, “Palace Gardens " Y Gastro-Bar El Capricho de los Torres restaurant to become the Scorching network.

Iberian meats and beef

Grilled mounting grilled meats

For six months these two families met and since then are working together and sharing training and interesting experiences, which he led them both to take the decision to join this restaurant chain. And now Carlos Torres is the chef who teaches culinary advice and training to the restaurants associated with the brand Abrasador.

Restaurante El Capricho

Scorching Technical Conference with Carlos Torres in El Capricho de los Torres

In his new menu prepared by self Chef Carlos Torres It has built the best cuts of meat for own parenting grilled, as well as new dishes with avant-garde cuisine.

Melanzane

Plate of Grilled Vegetables with Cheddar Cheese

Oriental recipe Veal cut

Veal cut Anoja created by Abrasador prescription Carlos Torres

Salad grilled meat restaurants

Lardones tasty salad with Iberian pork and teriyaki sauce

Iberian pork loin

Innovative cutting Iberian Pork Abrasador

Your gastronomic space in La Mancha

The Scorching El Capricho de los Torres restaurant has become a benchmark for all La Mancha people due to its quality in its dishes and professionalism in service., as Scorching chef and gastronomic advisor, Carlos Torres. In fact, Thanks to its innovation and vanguardism in the dishes, it is one of the main reasons for the attendance of its customers.

This gastronomic meeting point located in Villacañas (Toledo) offers haute cuisine to the most popular classes. Dishes such as "beef tataki with pistachio praline" or "Scorching supreme grill" have become the common denominator of the customers of this gastrobar in Toledo.. In addition to being specialists in dishes from La Mancha such as "Cazuela demorro y pata con romesco de pistachio", this restaurant treasures a great quality in grilled meats, since they have their own breeding of both yearling veal and Iberian field bait pig. In fact, Scorching chain, supplier of this meat has a care and monitoring center for it to be of high quality and exhaustive care.

It also has, if so desired, of tasting menus to taste the restaurant's varied dishes at very affordable prices and private menus to share and choose a dish to finish per diner. For its little, The desserts that Scorching El Capricho de los Torres offers are of a supreme presentation and that are a gastronomic paradise for the palate.

Presentations such as the "Anarkia de Pistachio", "Sphere red velvet" or "Torrija tempelada de chocolate" are some of the desserts that this Toledo restaurant can offer, which has become a benchmark for chefs from La Mancha and those from Toledo who do not hesitate to make a reservation when they decline to eat properly. healthy and good in Villacañas.

Tomato peppers, pickled sweet chives and pistachios

Tomato peppers, pickled sweet chives and pistachios

 

 

Pistachio brownie with chocolate ice cream and pistachio nutella

Pistachio brownie with chocolate ice cream and pistachio nutella

Warm torrija with chocolate

Warm torrija with chocolate

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