scorching Canovas

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Scorching Canovas Reservations

- By phone: 968 23 51 53


Abrasador Cánovas


Calle de los Ángeles, 3 30007, Casillas (Murcia)

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It is the perfect place for any kind of celebrations. A very large restaurant, several lounges and also with area Tapeo. More of 36 years of experience of family Canovas, make it a safe bet for good meat and traditional dishes of the Murcian cuisine.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can dial the restaurant 968 23 51 53 and ask for Pepa or Jose Antonio.

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Schedule

Sunday to Thursday 8:30 a 16:00 hours and dinner by reservation.

Friday and Saturday 8:30 a 24:00 hours.

capacity

This restaurant seats 350 diners, distributed in three rooms.

Canovas room, capable 200 people, Arco lounge, with 125 and finally reserved for 25 people.

Access

Located in the hamlet of Murcia Casillas, Calle Los Angeles, 3.

To reach the restaurant, take the N-340 road towards Monteagudo.

Parking Privado.

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Scorching specialties Canovas

restaurant scorching Canovas located in the hamlet of Murcia Casillas and full garden, It is a place with culinary long tradition in Murcia, where you can enjoy their huertana specialties in kitchen, rice dishes and grilled meats.

This restaurant was founded in 1982, and he was born initially as a tavern, It was gradually transformed into a restaurant with three lounges and bar area which it is today, and where all kinds of events takes place. Excellent daily menu options, and lunch and dinner on weekends. To have Private parking and ludoteca for the kids, controlled at all times monitors and where parents can control by CCTV.

Interior photo

Scorching Interior Canovas

Scorching Ludoteca Canovas

Scorching Ludoteca Canovas

But let's talk about your kitchen…Murcianos known are its typical dishes like zarangollo, michirones, salads or omelets Orchard, among many other traditional dishes of vegetable gardens and orchards, with that special flavor and appreciate both those who love this type of cuisine, without doubt Scorching Canovas find one of its greatest exponents.

Photo Murcian salad

Murciana Salad

 

Foto paparajotes

Paparajotes

We know that enjoy a good rice is a pleasure that many are targeted, and as, in scorching Canovas you can also enjoy their rice, from classic rabbit and snails, to the sailor seafood, through the vegetable, or one made with Iberian pork meat, including rice.

Rice with rabbit and snails

Rice with rabbit and snails

 

Photo rice with vegetables

Rice with vegetables

But separate chapter deserve their great grilled meats, to enjoy your grills with the best Scorching Anoja meat veal and Iberian pork bait field, like parrillada "Scorching", “Gourmet”, "Barbecue" or "Mixed", the latter also with other meats such as lamb and chicken, who also served in this local.

Gourmet BBQ

Gourmet BBQ

Parrillada photo

Scorching parrillada

Do not hesitate!…This is your place for lunch or dinner in Murcia

 

Scorching history Restaurante Canovas

And just over 35 years that this Murcia Brasserie opened in the village of Casillas. Back in 1982 "Paco Canovas" along with a group of friends, They decided to open what would be a small tavern to collaborate during the festivities of this Murcian hamlet.

Such was the success, Paco with Carmen decided to open a cafe-bar, which they would offer breakfast, lunch and dinner, for workers in the area. Gradually they became a hollow Restaurant, and over time, the business was expanded, going to have a summer terrace and a subsequent merendero. Nowadays Scorching Cánovas restaurant has three rooms, bar area, parking for customers and ludoteca for the kids.

Scorching cut Canovas story in Diario La Verdad

Scorching dining Canovas

View of one of the dining Canovas Abrasador

Scorching Ludoteca Canovas

Scorching Ludoteca Canovas

Throughout his career they have opted for the traditional flavors of the Murcian cuisine, offering its customers a variety of rice, salads and sausages. Already in the year 2010 Scorching decide to join a group, to offer its customers also own breeding of meat veal and Iberian pork Anoja Abrasador, provided of course grilled. To thereby extend the culinary offer for all its customers

On your visit you can enjoy your great daily menu weekdays, and the best rice dishes and grilled meats in the area. In addition you can celebrate any event, because for space, parking and experience, It is the perfect place.

Scorching restaurant event photo Canovas

Event (Company Christmas dinner)

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