Restaurant Scorching cinnamon and lemon
Reservations Restaurant Scorching cinnamon and lemon
- By phone: 651 82 89 42
Restaurante Abrasador Canela y Limón
CL Hospital, 1 45700 Consuegra, Toledo (junto a la Plaza de España)
This grill restaurant specializing in grilled meats, is wall to wall, next to the famous Bar The Fishing, in the Plaza of Spain, 14, where the same owners and founders Jose and Mamen have decided to open this restaurant specializes in dishes of La Mancha with grilled meats own parenting Abrasador.
If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 651 82 89 42 and ask for Jose.
Schedule
RESTAURANT HOURS
Tuesday to Sunday 13:30h a 16:00h
CLOSED FOR VACATIONS
Of the 26 October to 4 of November
capacity
58 diners
Access
In the center of Consuegra
Restaurant specialties and tradition Scorching cinnamon and lemon
Scorching cinnamon and lemon restaurant is located in Consuegra in Toledo. The gastronomic offer is based on a combination of tradition and innovation. An incredible natural environment that now joins gastronomy meat itself rearing Abrasador. Since the founding of Scorching began their first restaurant grilled meats in Toledo, and they dreamed to be associated in the best restaurants in the province of Toledo offering their Iberian pork bait and field Anoja own breeding beef Montes de Toledo.
Iberian pig breeding own Abrasador
For in Consuegra it is one of the towns of Castilla la Mancha where you can enjoy these grilled meats, livestock coming from the Ramirez family are very close by, Menasalbas, cattle town par excellence.
Scorching restaurant facilities cinnamon and lemon
The fact that their grilled meats, Main specialty, It is done in a closed furnace and the absence of oxygen, It allows the meat reaches its peak of flavor and texture, since the pore closes meat and results in a very juicy dish. The grilled meat are a specialty of the house, especially Parillada Abrasador, and their meat dishes among which the Iberian tenderloin Tournedos. Also note that are made with organic coconut shell charcoal, free of dirt and soot, so that meat with a calorific value three times that of oak charcoal are produced without harming the environment, thus achieving a result of texture and great taste.
Tournedos of Iberian loin of cinnamon and lemon
Canela Restaurant burning grill and Lemon
Lamb chops with fried garlic and lemon Cinnamon Restaurant
Although their specialty is grilled meat, However, also it offers extraordinary dishes like black rice with squid and aioli Tempura, tuna loin with ratatouille and crispy onion and sublime salmon tartare with soy and capers.
black rice with squid and aioli
Salmon tartare with soy and capers and lemon Cinnamon Restaurant
History and tradition of the founders
Scorching this restaurant Cinnamon and Lemon, It is located in the center, next to Plaza del Ayuntamiento. It is led by its founders, José (known as José El Pesca) who he is in charge of the room and Mamen, head chef. They opened a few years ago a “Gastro Bar” in the same town square, with a remarkable terrace and a café and beer approach, with a rustic touch that makes it very cozy, known as Bar El Pesca. And two years ago they decided to step forward and open right in the adjacent room this restaurant, they can access directly from the street or also accessed from the same Bar El Pesca.
Team Canela Restaurant and Lemon Abrasador