Restaurant Scorching cinnamon and lemon

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Reservations Restaurant Scorching cinnamon and lemon

- By phone: 651 82 89 42


Restaurante Abrasador Canela y Limón


CL Hospital, 1 45700 Consuegra, Toledo (junto a la Plaza de España)

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This grill restaurant specializing in grilled meats, is wall to wall, next to the famous Bar The Fishing, in the Plaza of Spain, 14, where the same owners and founders Jose and Mamen have decided to open this restaurant specializes in dishes of La Mancha with grilled meats own parenting Abrasador.

If you need to book we recommend you do it through the button “digital book” or the reservation call center. And if you want information you can check restaurant 651 82 89 42 and ask for Jose.

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Schedule

RESTAURANT HOURS
Tuesday to Sunday 13:30h a 16:00h
CLOSED FOR VACATIONS
Of the 26 October to 4 of November

capacity

58 diners

Access

In the center of Consuegra

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Restaurant specialties and tradition Scorching cinnamon and lemon

Scorching cinnamon and lemon restaurant is located in Consuegra in Toledo. The gastronomic offer is based on a combination of tradition and innovation. An incredible natural environment that now joins gastronomy meat itself rearing Abrasador. Since the founding of Scorching began their first restaurant grilled meats in Toledo, and they dreamed to be associated in the best restaurants in the province of Toledo offering their Iberian pork bait and field Anoja own breeding beef Montes de Toledo.

Iberian pig breeding Scorching own in Toledo

Iberian pig breeding own Abrasador

For in Consuegra it is one of the towns of Castilla la Mancha where you can enjoy these grilled meats, livestock coming from the Ramirez family are very close by, Menasalbas, cattle town par excellence.

Interior photo restaurant facilities Scorching cinnamon and lemon

Scorching restaurant facilities cinnamon and lemon

The fact that their grilled meats, Main specialty, It is done in a closed furnace and the absence of oxygen, It allows the meat reaches its peak of flavor and texture, since the pore closes meat and results in a very juicy dish. The grilled meat are a specialty of the house, especially Parillada Abrasador, and their meat dishes among which the Iberian tenderloin Tournedos. Also note that are made with organic coconut shell charcoal, free of dirt and soot, so that meat with a calorific value three times that of oak charcoal are produced without harming the environment, thus achieving a result of texture and great taste.

Iberian pork loin

Tournedos of Iberian loin of cinnamon and lemon

 

grilled hot cinnamon and lemon located in Toledo

Canela Restaurant burning grill and Lemon

 

Suckling assortment of cutlets with fried garlic and lemon Cinnamon Restaurant

Lamb chops with fried garlic and lemon Cinnamon Restaurant

Although their specialty is grilled meat, However, also it offers extraordinary dishes like black rice with squid and aioli Tempura, tuna loin with ratatouille and crispy onion and sublime salmon tartare with soy and capers.

black rice with squid and allioli

black rice with squid and aioli

dish of salmon tartare with soy and capers and lemon Cinnamon Restaurant

Salmon tartare with soy and capers and lemon Cinnamon Restaurant

History and tradition of the founders

Scorching this restaurant Cinnamon and Lemon, It is located in the center, next to Plaza del Ayuntamiento. It is led by its founders, José (known as José El Pesca) who he is in charge of the room and Mamen, head chef. They opened a few years ago a “Gastro Bar” in the same town square, with a remarkable terrace and a café and beer approach, with a rustic touch that makes it very cozy, known as Bar El Pesca. And two years ago they decided to step forward and open right in the adjacent room this restaurant, they can access directly from the street or also accessed from the same Bar El Pesca.

Template Canela Restaurant and Lemon

Team Canela Restaurant and Lemon Abrasador

 

 

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