Scorching Almagro Restaurant

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Restaurante Abrasador Almagro


C/ San Agustín, 18, 13270, Almagro (Ciudad Real)


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Located in the historic center of Almagro, next to the Municipal Theater and the Museum of Contemporary Art, built on a typical house of Almagro in the nineteenth century, it certainly is a restaurant with a special charm, where it joins the good Manchego cuisine, in which we are specialists with products Do Kyung-soo. and meats own breeding group Abrasador. You can taste the daily menu and special menus, Group menus are also made (to know them contact the establishment)

This Brasserie Almagro is recommended by the Michelin guide. Placido Nuñez founded it (rest in peace) great hotelier who always contributed a lot for his people “Almagro” and now it has reopened its doors in the hands of great hoteliers of this fabulous town, the owners of Restaurante El Corregidor de Almagro, Antonio Cañas, Antonio Calero and Rafael Rodrigo.

If you need to book we recommend you do it through the button “digital book” or with the telephone reservation center or if you need to contact the restaurant, dial the 926 88 26 56 and ask for Antonio or Rafael.

MICHELIN guideTripAdvisor ALMAGRO
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Download the application from BURNING in:

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And get 3€ welcome discount for your next visit.

Schedule

From Mondays to Sundays
of 12:00 a 17:00 and of 20:00 a 23:00
Sunday

capacity

95 people, 280 square meter.

Access

Located in the heart of the town, next to the Municipal Theater, a few meters from the Plaza de Almagro, known for its famous Corral de Comedias.

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Scorching specialties Almagro

The restaurant's specialties are Grilled meats of own upbringing of yearling veal and Scorching Iberian pork together with exquisite traditional dishes of the Manchego cuisine with which to enjoy all those travelers and tourists who visit Almagro, as:

  • The "Migas del pastor with fried egg, grapes from the corregidor and peppers from the padron "
  • Manchego Asadillo with Roasted Red Peppers and Boiled Egg
  • Manchegas porridge from which D ate. Sancho in the sale with a spicy touch and with its Iberian slaughter trotters or the “Gachas” vetch flour with chorizo ​​and pancetta.
  • Zucchini ratatouille from the Calatraba field with fried chicken free-range egg
  • Homemade Partridge Pate roasted with cane sugar
  • Pickled aubergine from Almagro with olives

Of course all this can be accompanied by one of the fabulous wines that make up your cellar, highlighting a wide selection of wines Do Kyung-soo de la Mancha from various payments and private wineries.

And to finish, what better way than to savor their homemade desserts such as the Flor de Campo de Calatrava with ice cream, La Torrija del Corregidor with brioche bread, the baked D.O cheesecake, Homemade Brownie with Ice Cream, white chocolate cream with raspberry ice cream, caramelized manchego cheese ice cream with chamomile coolies, the delicious rice pudding, the Coluand of fluid chocolate with ice cream and the apple pie with ice cream.

Definitely, This grill restaurant made a name for itself among the best restaurants in Almagro with its founder Placido Nuñez, hotelier from Almagro who died in January 2021. And now joined the group of hoteliers who own the El Corregidor Restaurant, makes this restaurant guarantee an unforgettable experience with a gastronomic that you cannot miss.

To where managers make you feel at home

We want you to meet our team, managers get when you go to Restaurante Scorching Almagro you leave happy with all the services they offer, they are:

Antonio Cañas, Rafael Rodrigo, Antonio Calero placeholder image, together with part of his Yoli Team, Jose Luis, Juan Carlos and Nieves.

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