It's about The Secret of the Cathedral, in Cuenca, a restaurant with a long history in the city, run by Sisters Azucena and Luisa López, who has recently joined the Scorching brand. In this way, incorporates to its gastronomic offer the grilled meat of yearling veal and own-aged Iberian pig, offering avant-garde cuisine and grill from Monday to Sunday.
The Secret of the Cathedral, located next to the Cathedral of Cuenca, It is owned by the López sisters and they have returned to update themselves and surprise with this new proposal, opening new gastronomic experiences in the cultural heart of the city. Julio Ramirez, founding partner of Scorching, explained during the inauguration ceremony of this new Scorching partner in the city, what this union means: "It is a restaurant specializing in grilled meats, to which we have combined their typical local dishes with recipes of grilled meats from their own aging ".
Meanwhile, the López sisters also explained to those attending the inauguration what it means to them: "We finally have the new menu, without forgetting the group's digital platform, so important in this time of Covid-19, a renewed space, Y, especially, eager to continue working and giving the best possible service to enjoy the new dishes, in an unbeatable environment ", Almudena and Luisa López added, partners and owners of the establishment.
This business update means healthy and quality recipes for the people of Cuenca, from the hand of chef Luisa López, member of the European Association of Chefs, Eurotoques and chef of this restaurant.
Like any restaurant that wants to associate with the Scorching brand, for a little over six months they were meat customers, to go on to learn recipes and dishes from the menu, as well as the know-how in Scorching embers. Once the two parties meet, decide to move forward and partner, just as it happened with The Secret of the Cathedral.
Prior to the inauguration, both Carlos Torres (brand consultant chef), as Julio Ramírez (founding partner of Scorching), They were offering kitchen advice, room and management.
During the inauguration, Carlos Torres, chef advisor to our group, He explained and made the most innovative recipes and dishes on the Scorching menu so that attendees could learn about the new gastronomic offer that Restaurane Scorching El Secreto de la Catedral will offer.
With this restaurant in town, there are already two restaurants in Cuenca and 13 in Castilla-La Mancha. With this new addition of El Secreto de la Catedral to the Scorching chain, it represents the 39 restaurant in Spain, being a benchmark in grilled meat, both yearling veal and Iberian pork with exhaustive control of the entire process.
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