Recipe Gloria Bendita – scorching Almagro
Today we show the recipe for a very nice dish to taste, where the flavor of the land and the sea mixes, with beef and prawns as mixture. But its taste will surprise you as much as your name…“Gloria Bendita”
- Sirloin Steak ear 200 gr
- King prawns or large shrimp 100 gr
- it 5 gr
- Oil 10 ml
In a frying pan a little browned garlic with oil and pieces of tenderloin is cast, a little is sealed because it is a very tender meat and then becomes. We take the prawns, previously we have given two laps to become, and whether it is, It is fast and easy to do recommend that meat not do much.
But if you want to try the recipe SCORCHING ALMAGRO, You can reserve a table