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For the entire family

Recipe of “Hock Red Wine”

A recipe made from Scorching beef Anoja, we raise ourselves on our farms of Montes de Toledo, and following a strict food control based on legumes, so you can then enjoy the best flavor

Come up with the recipe…

  • Ingredients
  • Veal shank
  • Onions
  • carrots
  • Head of garlic
  • Flour
  • Olive oil
  • Red wine
  • will
  • Quantity
  • 2 kg
  • 400 gr
  • 300 gr
  • 50 gr
  • 100 gr
  • 30 ml
  • 1,5 ml
  • To taste

Elaboration:

2Scorching kg of beef shank cut it into a 14 pieces. two slices were put into each serving. 2 onions, peeled and cut into large chunks, 4 peeled and sliced ​​carrots, 1 head garlic, teeth cut and peeled garlic, flour to seal the hock, salt to taste, olive oil and 1,5 liters of red wine.

Floured and season hock, sealing it in a pan with hot olive oil, remove oil residues flour. Apart fry the onion lightly and add the garlic, together with the hock or shank and seal and add wine, Add the carrots and leave cooking 2,5 O 3 hours simmered.

Prove that is tender and remove from heat, remove the pieces of the hock and pass the broth with carrots and onions cooked and very gererando sauce shiny brown and thick texture, once crushed reintroducing
jarrete chops and cook 5 min, making sure it is tender. If necessary correct salt.

And you're ready to eat and enjoy. Take advantage!

Anoja know our beef meat…

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