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Recipe Iberian pork burger

Sabrosa Scorching meat Iberian for your delight….But with Iberian Ham, Hard cheese, and some more unique things that make this something special and burger. Want to know how to do it?…Atent @ s because there are also video!

  • INGREDIENTS / QUANTITY
  • Iberian Burger 200gr.
  • Mezclum 20gr.
  • Iberian Ham (palette) 20gr.
  • Ripened cheese 10gr.
  • 20gr tomato slice.
  • 20gr wine reduction
  • Molleta or sesame bread 1ud.
  • fried onions 10gr.
  • fries 100gr.

Elaboration:

Initially we must be prepared ingredients we can to supplement with meat, eg Iberian palette loncheada, manchego cheese cut and made wine reduction
Once we have all preparations, elaborate hamburger roasted or grilled, putting salt to give the first round, on the part that has already sealed, each side takes approximately 3 minutes by the thickness. mount hamburger starting with the last bread grilled or salamander, placed on the bread mesclun, tomato, the meat of hamburger made grilled, on it add wine reduction, then Manchego cheese, the Iberian Ham (O Iberian palette loncheada) and crispy onion and cover. Frying or regenerate potatoes and garnish.

In the following video you can see how elaborate it…

You find all these products in our shop…

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