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Iberian Ribs recipe roast with barbecue sauce Scorching

This is one of those easy recipes to make and also quick to cook. A dish to enjoy Scorching Iberian meat, which combined with the barbecue sauce will seem simply delicious.

We give you the steps to follow this recipe, in which case, we explain how to prepare barbecue sauce. We also show a video where the chef Javier Donaire made this recipe…

  • Ingredients / Quantity
  • Rib roast at low temperature 480gr
  • Barbecue sauce 15g

Elaboration:

Barbecue sauce: 250 ml ketchup, 250 ml soft drink cola, 80 gr sugar or brown sugar and 10 gr. oregano leaf put fire, reduce and triturate.

Preheat oven convention or rational or similar to 200 ºC. enter the costillar low temperature roast when they had taken from his individual package, to which we have previously passed a brush with barbecue sauce cooking on both sides.

leave 15 minutes in the oven painting occasionally with sauce. And if you're lucky enough to have a coal oven, You can also regenerate painting with the sauce in the same way.

You can purchase your costillar Iberian here

And so we will be good this easy and tasty dish. Take advantage!

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