I Technical Conference Abrasador 2018
We were able to share experiences among all partners Scorching restaurants, about cooking and management among other things.
The day began with a breakfast tasting offered to the more than 100 assistants, followed by technical presentation on "Iberian pork bait field", taught by our production manager Esperanza Ramirez and nutritionist and director of the R & D Scorching group, Ramirez M.Carmen.
But the day gave much of himself, and had very present when “Digital transformation” in which today lives immersed restaurants sector. So we had the pleasure of having a “Training Workshop on Digital Management”, imparted by Diego Coquillat, which it is a benchmark in the field of Digital Marketing for restaurants.
as, at the end we had convivial meal in which we tasted different dishes, prepared by three chef Scorching restaurants and coordinated by our consultant chef Carlos Torres.
The day concluded with the recognition of Scorching restaurants at the event.
Thank you all for asist ... We're already preparing the second "Technical Seminar" of 2018! …