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We landed in the city manchega Hotel Insula Barataria hand, Scorching where the brand will have a gastronomic space at this hotel, serving meats Anoja veal and Iberian pork grilled own upbringing.
This new Scorching Hotel Insula Barataria is located in a space with bar, cafeteria and terrace, with a more informal letter Gastrobar Brasería, specialized tops and

cutting edge portions and grilled. And within the complex, We will have the San Pedro Restaurant with capacity for more than 400 diners, more dedicated tasting menus and the wine of San Pedro.

Facade of restaurant and hotel Insula Barataria

Facade of restaurant and hotel Insula Barataria

According to the San Pedro feature and Rosa Gallego, born entrepreneurs and large industry professionals, They have decided to join this group of restaurants raise their own livestock meat in Menasalbas (Toledo), to offer in Alcázar de San Juan the best grilled meats. Many years ago I met other restaurants like

Scorching de Almagro and more of Castilla La Mancha and Madrid and now is the time to put this project on track.
For more than two days, Carlos Torres, Chef associate and adviser Scorching Group and Julio Ramirez, founding partner brand, They have given the whole team training restaurant, both aspects of coal and kitchen, and management.

Introducing the new Abrasador

Time training with Carlos Torres

The opening day audience that we made a date to meet this new journey and grilled dishes that are incorporated into your letter. Of course the brothers were also present Ramirez Camino, Scorching Group founders, as well as political personalities of the town and numerous media.

Insula Barataria owners, Julio Ramirez and Carlos Torres chef

Insula Barataria owners, Julio Ramirez and Carlos Torres chef

hamburger Iberica

hamburger Iberica

Interview with Rosa Gallego

Interview with Rosa Gallego

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