Menú-San-Valentín-2019-Abrasador-Mirador-de-la-mancha

Valentine menu 2019 Scorching restaurant El Mirador de la Mancha

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Menú San Valentín Restaurante Abrasador El Mirador de la Mancha

Days 14, 15, 16 Y 17 February.

First courses center

Ravioli mi-cuit with caramelized pear pink pepper and saffron

Delicia saw the Calderina

Second plato to choose

Gulas cream with sauteed langoustines

O

green asparagus jacketed veil Gill

third platoto choose

Rulo ABT lamb with its juice and baking

O

bilbaína wild sea bass with couscous and vegetables bed

Dessert

Texture red fruits

Drink wine "tinto, White, Pink "Home, Water, beer, coffee and sparkling

P.V.P. 30€

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