Valentine menu
APPETIZER
Crispy veal finger with cream cheese and dried fruit sauce
Starters to share
Hand-cut Iberian field-fed ham heart (60 grams)
Braised vegetables with cheddar sauce
PLATO TO CHOOSE
Veal medallion amielado
Tournedó de Iberico a la Brasa over pistachio patata cachada
Special dessert lovers
Wine and water
