Scorching menu Valentine Cinnamon and Lemon

Welcome snack
To share

Lardones salad Iberian pork with teriyaki sauce

Tuna tartare with capers

Anoja beef tataki with pistachio praline

Individual

Squid with vegetables in tempura and wasabi mayonnaise and beef medallion honeyed curry

Dessert

Red Velvet

Bodega

Abbey Oak, white and red (bottle 2 pax.) water and coffee

information and bookings

651 82 89 42

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