Scorching menu Valentine Cinnamon and Lemon
Welcome snack
To share
Lardones salad Iberian pork with teriyaki sauce
Tuna tartare with capers
Anoja beef tataki with pistachio praline
Individual
Squid with vegetables in tempura and wasabi mayonnaise and beef medallion honeyed curry
Dessert
Red Velvet
Bodega
Abbey Oak, white and red (bottle 2 pax.) water and coffee
information and bookings
651 82 89 42
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