The gastronomy of Murcia has always been considered one of the best gardens in Spain since it combines land and sea, since two elements that define its gastronomy and that is why it is very healthy. Murcia's orchard has always been a source of pride, although the more traditional landscape is disappearing, but not so the richness of its products. The vegetables and fruits of the Murcia garden are the common denominator in many dishes and tapas of any restaurant menu located in the area. further, of hot spoon dishes, like stews. There is little beef in meat, but a great role of the pig, cordero, kid and rabbit, and the coast enriches the menus with good fish, without forgetting the rice dishes and very traditional desserts.
History of the garden
The richness of the gastronomy of the Murcian garden is due to the influences of the civilizations that have passed through the Region. For example, Thanks to the Muslims, the Murcian garden developed, whose products are basic in our gastronomy. During the 8th centuries, IX and X the confluence of the Segura with the Guadalentín was filling with farmhouses, forming the Huerta de Murcia around the new capital. The network of irrigation ditches in the garden dates back to the 11th century, and its full development ranges from this century to the 13th, coinciding with the rise of the city and its conversion into one of the main metropolises of Al-Andalus.
The origin of these farmsteads would be in settlements of clans and of certain Muslim lineages, as is the case of districts like Beniaján. The Arabs drained the lands flooded by the river and devised a complete irrigation system, building dams and weirs, canals and ditches, raising the water with wooden wheels and transforming the fertile lands of the orchard into irrigation. In such a way that in the thirteenth century the irrigation of the Huerta de Murcia appears structured as we know them today, although the masonry works are later.
The vegetable garden of Europe
For many, the garden of Murcia is considered a national and international benchmark for the quality of its products. The valley through which the Segura river passes and its surroundings, it's called the Huerta de Murcia. The characteristics of such a fertile land, along with the teachings in agriculture that we inherited from Muslims, make Huerta de Murcia a leading European region in the production of top quality agricultural products. For all this, It is also called the Huerta de Europa.
The products of the Murcian garden are many and varied, but nevertheless, the most prominent are two: pepper and tomato. These products are essential in Murcian cuisine, although the zucchini also stake, eggplant, broad beans, lettuce, artichokes and cauliflowers. Regarding fruits, the most used in Murcian gastronomy are citrus (lemons and oranges). They are used in many dishes. For many people, The use that Murcians give to lemon is excessive.
Meat is also very important in Murcian gastronomy. The most prominent products are farm animals and among them, the pig and the lamb. Game animals are also widely used, like the rabbit or the hare.
From the pig many ingredients are obtained for traditional dishes, as well as typical Murcian sausages such as sausage, sausage, morcón, kid… In Murcia, the slaughter festival is still held, in which a pig is killed to eat and make sausages. Thanks to the two seas that bathe the Region of Murcia, its fish and shellfish are of great importance in gastronomy. There are own Murcian species such as the sea bream of the Mar Menor, mullet or prawns from the Mar Menor. further, salted fish are very typical in Murcia. The fish is covered with salt so that it is preserved for a long time and also has a different flavor. Roe and mojama are salted products widely used in Murcia. Then, We detail some of the most outstanding dishes of the Murcian garden.
One of the best-known dishes of the Murcian garden and spread throughout Spain. Although there are several ways to make this refreshing dish, the most common is artisan canned tomato, tuna, hard-boiled egg, black olives, spring onion, good olive oil and salt. To accompany the bread it is very important.
Served as a tapa or an ideal portion to share, is a dish that basically consists of zucchini, to be able to be seasonal, and scrambled egg, with onion and sometimes enriched with potato. It can be left to the point you like the most, although the ideal is that the vegetables are very honeyed and melted with the egg, ideal for dipping bread. Ingredients: 2 chives, 1 kilo of zucchini, 3 eggs, extra virgin olive oil, salt and ground black pepper.
For residents of Murcia, it is a perfect lunch or a side to idyllic fish. Ingredients: 1 onion, 2 eggplant, 1 red bell pepper, 1 large green bell pepper, 800 g canned tomatoes, extra virgin olive oil, baking soda or sugar, will.
The sweet bite of Murcia is found in the paparajotes, a dessert made with lemon tree leaves battered with a donut dough and covered with sugar and cinnamon. But that the paparajotes are made with lemon leaves is no coincidence; Did you know that this tree is the most typical of Murcia?
Murcia's pastry heritage is very varied, but without any doubt, paparajotes have become the most popular and tasted dessert throughout the Region. A dessert that will make you finish any Murcian lunch or dinner with the best taste in your mouth. yes, to taste them at their perfect point, do not let them cool and, just before eating them, remove the leaf from the lemon tree. You will notice all its aromas in the mouth.
Where to find all these dishes?
In Restaurant Scorching Canovas We can find all kinds of dishes from the Murcian garden mentioned, in addition to the best grilled meat in Spain, since it is of first quality and own breeding such as the yearling veal and the Iberian field bait pig. A fantastic restaurant to find all the best typical dishes of the Murcian garden, the best in europe.