Training day for hospitality

Invitation II Scorching Day 2019

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

The next Tuesday 11 in June Scorching group celebrate our II Technical Seminar the is 2019, in CZECH (Confederation of Employers of Córdoba) in Gardens Virgen de la Estrella, 1 14006 From Cordoba, and which of course we want to invite.

It will be a key day in training to improve the daily lives of your restaurant with respect to management, to the kitchen and to technology. Three basic pillars for your restaurant succeed, and for that we will have top-level speakers.

So will the program ...

9:00 Breakfast and welcome.


10:00 presentation of Eva Ballarín "Being the trendy restaurant in your city"

Eva Ballarín Technical Seminar presentation at Abrasador
Eva Ballarín (II speaker at Scorching Day 2019)

10:45 presentation of Diego Coquillat "Scorching at the forefront of the digital"

Diego Coquillat speaker at Scorching day
Diego Coquillat (Scorching Day rapporteur II 2019)

11:30 presentation of Carlos Torres "Cooking on the inside"

Chef Carlos Torres gastronomic consultant for Scorching Group
Chef Carlos Torres (Scorching Day rapporteur II)

12:15 Rest and appetizer with Scorching corner of Iberian, corner wine and craft beer corner.


13:00 Round table with three speakers, Eva Ballarín, Coquillat Diego and Carlos Torres, and moderated by Julio Ramirez Camino. The three legs for a solid foundation in your restaurant: Management, Heart and Technology. We must do to have fun and be happy with this magnificent profession, and it did not overflow the urgent day-to-day.


13:45 Awards, Scorching recognition and presentation of certificates of attendance.


14:30 Food at Celia Jimenez restaurant . cooking 10 hands, with chef…Celia Jimenez (hostess), Mariola Hervas (Scorching restaurant Raco de Mama Lola), Mamen Gálvez (Scorching restaurant cinnamon and lemon), Pepa Canovas (Scorching restaurant Canovas), Scorching corner and grilled by the chef grilled Miguel Angel Gonzalez, to test cuts of meat more "gourmet" Scorching meat.

Restaurant Celia Jimenez: Open Arena sports complex. C / writer Maria Goyri, s/n 14005 Córdoba

to attend is imprescindible reserve a place by contacting Alvaro Martin 647 221 393 or Julio Ramirez 630 893 522

We are waiting Cordoba on Tuesday 11 of June!


Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *