We invite you to Scorching Festival 2019 what Scorching group held on 21 Y 22 October, in the family estate “The Pilarica” Torrejón el Rubio (Cáceres).
One more year, Scorching restaurants associated with the brand restaurateurs and other brand customers, from all over Spain, They will gather together to see first hand the new cuts of meat and more than Scorching 20 innovative recipes. We learn together with some of the best speakers of restaurants and a master of ceremonies exception.
If you can stay two days, also you will witness day 22 of our “V National Contest of Cortes and Abrasador Recipes”, where different chefs and cooks will compete with their recipes to win the award for Best Recipe Abrasador 2019, to choose our jury. And of course fun and coexistence among peers.
So will the program!…
- 9:00 Breakfast and Welcome
- 10:00 Introducing the “Scorching Annual Party”
- 10:30 Visit the “Finca La Pilarica” and all its facilities with hiking trail or all-terrain
- 12:30 Game Cooking workshop Team, kind “Masterchef”
- 13:30 Taller Awards and digital prizes to the best “influencers” Scorching and awards
- 14:30 Comida/lunch. tasting 6 new recipes created by our consultant Chef Carlos Torres and Brasa Corner with the most successful courts Abrasador”
- 17:00 Our main course begins with our Grand Master of Ceremonies Luis Boyano Much more than Magic “Smiles cooking”. Wizard of TVE and Magic World Award.
- 17:15h “Charge the Suerte” our guest speaker, expert and advisor Restaurants Juanjo Martínez
- 19:00 “Spain Empty kitchen” and Enrique Pérez Cooking Show, Restaurante El Doncel, a Michelin Star, Siguenza, Guadalajara.
- 20:30 Scorching corner Iberians by our Master Cutter Carlos Muñoz.
- 21:00 "Today we cook among friends" Tapas tasting of several chefs and cooks Scorching friends: Enrique Perez Restaurant El Doncel, Jorge Zurita restaurant Graná, Javier Donaire restaurant El Mirador de la Mancha, Mario de Lucas Lino restaurant, Monica Bastida Restaurant El Astral and Tony Estevez House restaurant Idolina. And always accompanied by the “Corner of Brasa” with the most innovative cuts Abrasador
- 22:00 cocktails, Gintonic… and "duration of the Party" with DJ Sergio Marx
- 9,00 Breakfast and started to cook for Competition
- 10:00 How to finish your dining experience with good coffee Nespresso hand
- 10:30 Best comprehensive management program for restaurants
- 10:50 Book reservation, Social Loyalty Program and Wifi for your own restaurant
- 11:30 “V National Contest of Cortes and Abrasador Recipes” a Jury 5 Chefs and foodies exception.
- 13:30 Contest awards
- 14,00 Show Cooking and tasting rice Unilever's hand. Accompanied by Abrasador Iberian Corner with our Master Cutter Carlos Muñoz.
- 15:00 And as the finale tasting three new dishes, creation of our Chef Carlos Torres.
- 17:00 Farewell party and closing the Abrasador by the Ramirez family.
If you have a restaurant and want to continue growing and meeting the concerns and improvements in your industry, these days they'll come in handy, so do not hesitate to contact us. We are very few places and close reservations a few days, so go and come. To attend is imperative that we book by emailing alvaro.martin