Invitation to Open Days Abrasador

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Restaurants grilled meat

Route to know theFinca and theLivestock farms own parenting. As well asSlaughterhouse YCutting room. Invitation to aFood-tasting in the restaurantScorching Toledo to meet the supply and quality of the brand.guests: all candidates hospitality, interested in meats Scorching Group who have previously received the Information Dossier Abrasador.Documentation to be submitted to attendees: Price lists, Rates and escandallos, catalogs, Informative Dossier conditions, Order forms, Business Cards, etc. to begin marketing meats Country Grill Scorching group.Schedule: of 10:00 h a 17,30 hours.

Tuesday 28 de Enero de 2020

Monday 3 de Febrero de 2020 (Degustación de cortes Abrasador enTrujillo Abrasador Corral del Rey)

Monday 10 de Febrero de 2020

Monday 17 de Febrero de 2020 (Jornadas de formación Abrasador)

Tuesday 18 de Febrero de 2020

Monday 24 de Febrero de 2020

Tuesday 25 de Febrero de 2020

Meeting point or Teeing: In Scorching of Avda. Europe, 8 Toledo to 10 hours

Note: it is essential to contact the Central, to reserve seats on phones 647 22 13 93 O 630 89 35 22 or via e-mail, julio.ramirez@abrasador.com Oalvaro.martin@abrasador.com . Contact persons: Julio Ramirez OAlvaro Martin.

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