Invitation to Open Days Abrasador

Route to know the Finca and the Livestock farms own parenting. As well as Slaughterhouse Y Cutting room. Invitation to a Food-tasting in the restaurant Scorching Toledo to meet the supply and quality of the brand. guests: all candidates hospitality, interested in meats Scorching Group who have previously received the Information Dossier Abrasador. Documentation to be submitted to attendees: Price lists, Rates and escandallos, catalogs, Informative Dossier conditions, Order forms, Business Cards, etc. to begin marketing meats Country Grill Scorching group. Schedule: of 10:00 h a 17,30 hours.

Monday 27 March 2023.

Tuesday 11 April 2023.

Monday 17 April 2023.

Monday 24 April 2023: Presentación de carnes en Alicante.

• Si te interesa venir en otras fechas, puedes consultarlo directamente con Julio y Álvaro.

Meeting point or Teeing: In Scorching of Avda. Europe, 8 Toledo to 10 hours.

Note: It is essential to contact the Central, to reserve seats on phones 647 22 13 93 O 630 89 35 22 or via e-mail, julio.ramirez@abrasador.com O alvaro.martin@abrasador.com . Contact persons: Julio Ramirez O Alvaro Martin.