The pandemic caused this year by Covid-19 has caused the hospitality sector to have the need to reinvent itself once again and develop other work tools that maintain the restoration due to the restrictions that this sector suffers, And ultimately, society, such as the curfew or even the prohibition of performing services in the same restaurant in a traditional way with the setting at the table or the limitation of capacity, among other measures.
All these measures have triggered the majority of restaurants to join the initiative to order take out or even distribute in Carcabuey as in Scorching La Ronda restaurant we have adapted to this unusual scenario by placing take away orders. So that you can taste our most special and traditional dishes of the restaurant with specialty in grilled meat, you just have to place your order on our website, Scorching App or by phone.
- WEB –> https://abrasador.klikin.com/orders/takeAway/5cc802862606400005af2630
- APP IOS –> http://apple.co/2xc1LCT
- APP ANDROID –> http://bit.ly/2k2eimD
- TELEPHONE –> 957 553 374
further, in Scorching restaurant La Ronda We want to help you all in this difficult situation and we have launched a promotional code for your take-away orders and give you a plate of Iberian ham from own aging Scorching. At the end of the purchase you must enter or redeem our promo code LARONDA (All together) In order to take you a free plate of Iberian ham for placing your order with us to take home the starters, most special dishes and desserts and enjoy it at home with an unbeatable company like family.
We have all the dishes available that you could enjoy with us in the restaurant so that you can add it to the cart and take it home. From our most traditional cheese and Iberian salads or our delicious homemade Iberian ham croquettes to our exquisite grilled meat such as the grilled honey medallion (200g) or the grilled entrecote.
further, You can also enjoy our local cuisine with starters such as our Andalusian-style stew or our gazpacho with garnish.
We could not miss our pieces of grilled meat from our own breeding, both yearling veal and Iberian field bait pork. Our grilled pork tenderloin or grilled Iberian pork (250gr) you can take it home and taste it as if you were in the restaurant.
But how can I take away or ask for the dishes from Scorching La Ronda restaurant to be delivered to me??
With this illustrative video we wanted to facilitate the task of placing orders to take to each client and to help them how to order and redeem the restaurant's promotional code and thus take advantage of the promotion of acquiring the gift of a plate of Iberian ham.
In this brand new Scorching service you are fully informed of your order, both the price of the dishes and total, like the pick-up time slot at your scorching restaurant in the city you live in. further, You can also check the location of the restaurant to avoid loss with your GPS. Even some of the partner restaurants can take this food to your home.
The Subbética is a region located to the southeast of the province of Córdoba, in full Andalucía. The gastronomy of the Subbética mountain range is a perfect pairing for a trip through this mountain range, since it encompasses many delicious and varied flavors since it brings together several cities that have different cultures, although with the same common denominator: good meal. We will review the most outstanding dishes of each component city of the mountain range.
How could it be otherwise, home-made pig slaughters are a clear example of regional gastronomy, having its own place at the table its derivatives, especially chorizo and blood sausage, that offers local varieties such as the Almedinilla onion black pudding, or those of meat and white from Fuente Tójar and are basic ingredients of dishes such as the bean stew «Amonás», by Carcabuey. Precisely, in these towns everyone is looking forward to enjoying the delicious chanfaina, a fatty meat broth with some vegetables very popular these days of kills.
Nor can the porridge tables be absent from the Subbética, like the fig porridge from Iznájar, the croutons porridge from Encinas Reales or the must porridge from Cabra, and the stews. In Priego de Córdoba it is customary to make them with legumes, meats and vegetables. Another traditional dish in Subbética is the carnival filling, that is prepared on the occasion of said party.
Precisely, In this beautiful baroque city of Priego, the turrolate is also prominent. A typical dish of the picturesque town of Zuheros will be the Mojete de Patatas. In Doña Mencía, it is worth highlighting the Chicken a la Menciana and Luque, for its mountain condition, we detail here the Chivo en Salsa.
Goat (city belonging to Córdoba) It is a land of mountains and orchards and that is why it stands out for its sweets, like Gajorros and especially Bizcotelas. In Lucena, old Jewish center we will find the "Picás Oranges in Oil" and the "Papas al Ajopollo". The town of anise, Route, welcomes the diner with its «Migas Ruteñas» and the tasty Piononos, as well as their mantecados, Christmas candies, sausages and hams.
Meanwhile, the town that is crowned by the castle of Hisn-Ashar and the parish of Santiago Apóstol, the town of Iznájar presents its orange salmorejo as a typical dish, and in the southernmost area of Subbética, Encinas Reales awaits us with its, Benamejí with its stewed chestnuts and tenderloin tacos, in the village of El Tejar; Palenciana highlighting its Malaga influence with the Porra de Espárragos.
. La Subbética is known for being a land of good wines, there are three municipalities under the name Montilla-Moriles, these are Doña Mencía, Lucena and Cabra. These broths will be perfectly accompanied at the table by the seasoned olives of Cabra and Benamejí. As we have said before, Rute produces anise, dry and sweet, of fame and quality nationally and even internationally. All these traditional dishes from the Subbética mountain range can be found in a restaurant Scorching La Ronda which is also specialized in making grilled meat with coconut charcoal. This inn is located in the town of Carcabuey (Córdoba), in the avenue of the Constitution. A magnificent restaurant for this flavor pairing.
The Sierra Subbética Cordoba is an ideal region for those who love hiking in nature. Landscapes and variety of routes offered this mountain range is the perfect combination between nature and sport. In fact, It was recognized in 2006 por la UNESCO as a Geopark. Then, We discuss the most beautiful and popular routes in the Subbética
Sierra route of the Horse (Almedinilla)
This trail singular born at the foot of the Sierra of the Albayate, next to the Historical Museum of Almedinilla. All the way runs along an ancient Roman road parallel to the river and tour Caicena 40 minutes take us to the spectacular waterfall of El Salto of the Horse and I agree with an old Roman road.
We are at the foot of the Tajo de Las Llanas, very interesting geological formation corresponding to a platform travertine: Sedimentary rock partially biological origin. We appreciate many small cavities, shelter lesser kestrels, Play Now, owls, pigeons ... as well as humans since prehistoric times in places like the Cave of the Barriguches, travertine rock which was already used by the Romans as a quarry. This road will take us through the ruins of various flour mills (century. XIX) moved by the force of the river, Mills tower or cube that was up to ten along the river.
This route takes approximately one half hour and has a circular path 5 kilometers around. The trail starts next to the bar "pool", The road descends gently in the shade of a pine forest with a beautiful view. We will soon find on the left with a small vertical drop, so it is necessary to pay special attention, This is known as the cave covacha the Peñaparda, as it is known the name of this route.
Then a corridor between rocks, from which we can contemplate the Renaissance bridge (S. XVI) and the understory of the River Genil, It will lead to the passage of the stream Gresante. We pass next to the ruins of the farmhouse and we will walk to the side of the river, of varied vegetation where nest some species of waterfowl. We reach the spectacular road bridge Malaga and the remains of an old waterwheel, We begin an upgrade of what was once the Arab castle, Gomez Arias, being in front of the medieval Torreón, known for the site of the Hacho. The trail runs between orchards and an old quarry. After some crossings reach a paved road connecting with the farmhouse of Molina, turn left and walk through it, between olive trees and pines, until you get back to the campsite Los Canos de Benamejí.
The route Tiñosa (Priego de Córdoba)
With a length of 16 kilometers (without climbing La Tiñosa), this route of the Camino Alto or old Rute next to the Avenue of Spain Priego de Córdoba. We continue this journey leaving left Quarries Chichaque and out to the road to Navasequilla.
Towards the foot of the Tiñosa (highest point of the Cordovan geography) I will continue along the road known as Mayorazgo-Peñuela, in which the end of the journey Cortijo Las Chozas Toledo, just below the Tiñosa.
For more experienced hikers who want to climb to the top, You can make up the north face, Rise known for 'The Ghost', although softer and rise on the west side. At the top of La Tiñosa we find a metal box where the mountaineer can record whizzing.
Route Buitreras (Luque-Carcabuey)
This trail begins in the village of Luque and after a few 18 kilometers reaches Carcabuey. Its difficulty is medium and has a variant that reaches the Source of the Hawthorn and the farmhouse of the Osa, to finally take us back to the main trail.
On the side of Luque is a variant of the path that leads to the Source of the Hawthorn, through the farmhouse of the Osa to return then to the main trail. After passing the Cortijo de La Nava, and before refitting the port crossed by the Sierra de la Lastra and the hill of Abuchite, It is passed through the poljé of Nava de Luque. The tour ends in the vicinity of Carcabuey.
Taking this route through the town of Carcabuey Scorching is a magnificent restaurant that has specialties in local dishes such as stew or Andalusian gazpacho style; and especially grilled meat own upbringing as is the Anoja beef and Iberian pork.
In the center of the region is Carcabuey (Córdoba). hogging practically most of the municipality Natural Park Subbetic, this small olive-farming town runs under his stronghold unwavering, Castle Carcabuey, for the most part of the story It has served to protect their traditions and maintain its history to host tourists with open arms.
In this Cordovan locality you can see many historical monuments, places of interest, nature, and its well-known festivals and traditions in Spain. Among the monuments and charming places that tourists can discover its beauty stands the castle Carcabuey, although there other buildings of interest also deserve special mention for their history and tradition.
The Castle Carcabuey throughout its history has been a strategic point very important to control all roads in the region., already that from him all the roads that connect this region of the controlled subbética.
As demonstrates the discovery of a bronze sword 1200 a.C. (It is preserved in the British Museum in London) This place was already busy at this time. During the Middle Ages became famous as the Castle of Faithfulness. The bastion still talks his courtyard and rises on a rocky promontory overlooking the village.
In Inside the castle stands a temple in honor of the Virgin, which took the invocation of the Castle by where it is located. probably this church, It is rising during the years of Medievo, was the first parish of this town.
It was very possibly the first parish church of Carcabuey. Located in the inside the walls, It was reduced to a simple chapel. Already in the century XVIII, several reforms granted him a new look and Baroque, due damage by the earthquake 19 May 1951. The cover is located on the right side of the church and is formed by an arch brick point, framed by pilasters and entablature crowned by small pinjante
Church of Our Lady of the Assumption
founded in the fourteenth century. Inside stands the Capilla del Sagrario, keeping Christ of Bores of Alonso de Mena. On the other hand, at one end of the village that hike the sober silhouette of the Church of San Marcos (late s. XVI). At Temple is headquartered, since 1671, the School of Christ, in charge of Congregation of St. Philip Neri.
Ermita de Santa Ana
During 1583 the Chapel of Santa Ana was founded. In the eighteenth century altarpiece is blanket the image of the saint holder. Also a St. Francis of Assisi and Our Lady of Aurora, of great devotion in the town and related party String Toro. Meanwhile, in Mount Calvary Carcabuey is a chapel dedicated to Santo Cristo (s. XVIII). She is accessed by a path Via Crucis with fourteen stations penitential.
Shrine of Our Lady of Anguish
In the ancient street Parras, Today Obispo Pérez Muñoz, It is the Temple of the Our Lady of Sorrows (s. XVIII). From there it was where goodbye festively young people when they went to fulfill military service. East curious shrine houses a statue of the Virgin made in polychrome wood, of the century XVIII. It houses the image of Our Lady of Sorrows is one size polychrome wood attributed to the school in Granada and fechable around the last third of the eighteenth century. It has recently been restored bandstand intervention focusing on the deck and columns, enclosure the shrine to protect the image from the weather.
As well include the Church of San Marcos and the National Historical Museum Carcabuey as places to visit on the break to the town of Carcabuey. In ardededores, There are several nearby hiking as Cabra and Priego de Córdoba, two locations that can be visited during the morning given its proximity. Another option is to go to Zuheros and its interesting Cave Murciélagos.
To visit Carcabuey, If you have to choose the ideal date should remember the colorful festival of "bull rope" or during the festival of Body of Christ, date marked by the town and surrounding areas for its tradition and history. In between visits to emblematic buildings of the town you can take to make a stop along the way and eat at Meson Abrasador La Ronda, Specialists in grilled meat Anoja own rearing veal and Iberian pork bait countryside and local cuisine.
VALENTINES Scorching menu Meson La Ronda
Valentine Salad (mezclun, strawberries, fresh cheese, walnuts and raspberry vinaigrette
Table of sausages
Tataky steak with pistachio praline
Dam steak with baked potato
He Iberian Tournedos with potatoes and olive sauce and honey
Cod with honey garlic aioli black
Swordfish with vegetables and orange lactonesa
DESSERT SPECIAL VALENTINES
white semisweet 10.12
Raising red B
Pozanco sparkling muscat
25 euros per person
Heart. Bastion. historical wealth. Of any of the above adjectives could describe Carcabuey. In this municipality, located 642 meters above the sea level, It is located in Córdoba, inside of the Park National Sierras Subbéticas, this being the heart of its great beauty. its mountains host the highest peak in the province, with 1.570 meters high. For his town run the rivers Palancar and Morisco, and peaks rise like Lobatejo or Puerto Escano.
In As for its historical richness is the medieval castle, which has served central axis of the different cultures that inhabited, leaving thus a excelsa footprint gastronomical, architectural Y traditions, including its boom is in the celebration of Corpus Christi pay tribute to the Eucharist. In fact, Its name comes from the time Roman, Arabic phonetically going by the name of Karkabul. Thus he was born Carcabuey. Its name means mountain pass, because of its high peaks as are the Lobatejo (1.380 meters), Puerto Escano (1.032 meters) and Gallinera (1.097 meters). The Church of the Assumption also among the most Featured as architectural wealth.
- History: On a hill dominating all the area stands this mass of limestone. The entrance is sighted the Natural Park irregularities and the whole village plant. For their deeds historical was called the Castle and Castle Treason Fidelity by the legend that tells the defeat of Nuño But Tello, governor strength in 1282, when he lost his daughter here to be faithful to the king.
Church of the Assumption
- History: located in a privileged, It is visible from most of its urban design, which gives hallmark. Fourteenth century, and further reforms XVII and XVIII. Inside, hosts samples imagery as grenadine Christ of Bores of Alonso de Mena.
Regarding gastronomy, in the municipality of Carcabuey it has always been played by traditional killings, extracting the sausage and sausage main food highlight. They offer varieties such as sausage and onion are main ingredients of main dishes like bean soup "Amonas"Preparing the Inn Abrasador La Ronda. the chanfainas It is also one of the most traditional foods of Carcabuey.
Among their crops, In addition to the olive trees that is the main protagonist as a result, also highlights quince. The town and this food are closely related, resulting in the perfect complement olive oil through its marketing both Kurd and juice or wine.
Traditionally, quince always It has been a product of carcabulense garden, however it has been for the recent decades when it has gained greater prominence thanks in part to the Almazaras cooperative Subbética, who is responsible for marketing almost 100% Product is collected in the locality. Currently the Quince is the second crop of Carcabuey only behind that of the olive.
Carcabuey also holds routes Very interesting walkers for walkers and cyclists. The "Path of Dura Source", "Sendero de la Cañada Hornillos", "The Luca" or Peñarrubia are some of the most prominent mountainous routes in the municipality carcabulense.
in short, Carcabuey resume Excellent gastronomy, architectural richness and great historical tradition. You can even enjoy hiking trails. For the more daring is is the "Route of the Caliphate", an adventure of the spirit; from Cordoba to Pomegranate.
In this sense, you can also use this route to eat and choose a good choice as is Scorching Meson La Ronda, Specialists in grilled meat, Anoja specifically the beef and Iberian pork bait field, and native cuisine such as the "Chafainas" or "Ammonas.