During these weeks we have to stay at home, on the occasion of confinement, we inform you that we can send your meat order directly to home at no additional cost of transport. You know that you have sausage, Iberian Ham, Iberian ham, cheese and Iberian pork and veal Anoja own our farms. You can see all references and catalog directly in the online shop Abrasador.
These weeks as you know most of the restaurants associated with our brand, remain closed until further notice. And from the middle of May, some of them will start to open and prepare à la carte service with our own grilled gourmet home-cooked meats.
Our meat sales, in a 95% they are through the restaurants associated with the brand and therefore, In recent weeks, much of the Central team has not been operational. And now from May, we have reduced the ERTE to some colleagues to join a few hours and therefore we will be at your disposal to serve you meat directly at home by ordering through the Abrasador Online Store from anywhere in Spain.
For any questions or clarification, you can contact us Monday to Friday 9:00 a 18:00 h or at any other time that necesitéis on phones 925245684, 647 221 393 O 699 450 508 or e-mail firstname.lastname@example.org and we send the order to receive in home 24-48 hours.
From Group Abrasador our biggest wish is you are all well and that you can spend the days the best that you can at home and always with a positive attitude. Get through this together and of course will pass an important page in our history, but now we must be strong.
https://abrasador.com/wp-content/uploads/2019/08/Captura-de-pantalla-10.png9081243Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2020-04-03 07:17:002020-04-25 02:56:50Home meat orders with free transportation
Interview with Placido Nuñez. Success stories of the group of scorching restaurants
“I wanted a specialty restaurant, I liked the idea of grilled meats own parenting, I bet for it and, 20 years later, I'm still here next to the Abrasador Group”
Placido Nuñez Prieto
Placido Núñez, Scorching Restaurant Owner Almagro, He saw an opportunity to start their own catering establishment and makes 20 years. Natural de Almagro (Real city), this entrepreneur has spent virtually his entire professional life to the hospitality industry, working in bars and restaurants from very different points of the Spanish geography.
Was in the year 2000 When Nunez decided to try launching his own restaurant. From the outset this entrepreneur was clear that his restaurant had to be different; that idea was what led him to meet the Ramirez family and, later, Scorching engage with the Group "in this great adventure", as he himself says.
Placid, let's talk about the restaurant Scorching Almagro. What features does this establishment, which in turn it is a success of the Scorching Group?
My restaurant is located in the historic center of Almagro next to the Municipal Theater and the Museum of Contemporary Art, in a typical house of the late nineteenth century, I personally decorated, giving priority to art, to the theater, light and plants.
Manchego cuisine rich offer our products with designation of origin, but putting the accent on our own meats from the Scorching Group.
Our advantage is that Almagro is a town with the declaration of a Historical and receives many tourists. His heritage is an irresistible lure for tourists who want to end a good visit with a rewarding meal ... And here we come, with quality gastronomy, local and seasonal products, and specialty grilled meat, together with the experience of more than 20 years attending a public demanding.
What sets it apart from other restaurants?
Restaurant Scorching born with the purpose of offering a careful traditional cuisine but at different time, with certain touches of avant-garde and originality. further, my restaurant is recommended by the Guide Micheliín, recognition we have earned with hard work and enthusiasm. We also recommend you Tripadvisor (We are currently positioned as the first restaurant in Almagro thanks to the good feedbacks from our customers), and the popular French guidebook Routard We also recommend.
How many years have you been associated with scorching brand?
Scorching work with the Group for more than 20 years and our experience is very positive. We have grown together, since we started working with them in the year 2000, we have shared experiences with great professionals, who bet on this type of business and that is a sign that we are doing something right.
What do you think are the keys to success of your restaurant?
The key to success? Our offer grilled meats, with the added value that are own parenting, I think it was our guarantee for success. But if we join the professionalization of the sector, through training offered by the Group, more perseverance and good work ... There is in this business to struggle and work hard. But success is linked, definitely, a team of highly professional and motivated, who believes in the quality offered, and giving a service to meet the expectations of the customer who enters our Abrasador in Almagro.
What values you highlight this Restaurant Group?
Scorching group is a chain with great professionals, who believe in what they do and bet on it, That it makes them different, in addition to its constancy in work and dedication. Passion and pride for the family business is your personal brand.
What you are positioned as in your city?
On the one hand, Scorching Almagro is positioned as the restaurant Tripadvisor number 1 of the 37 there in Almagro. On the other hand, at Google we have a rating of 4.4 on 5.
For me these scores are very important, we must use all tools available. In my case, many people book in my restaurant thanks to these recommendations.
¿It is important for a restaurant your online reputation and digitization? Why?
Of course, It must take into account that people who come to Almagro are mainly tourists, which in turn use these tools when picking a restaurant or other, therefore for us, reputation is essential.
maybe, If my business was located in a municipality or a neighborhood with fixed clientele, therefore would not consider this…, but it is true that right now if you're not on new technologies, do not exist.
You think the world of restoration takes a little more training / professionalization of the sector? Why?
Of course, Customers are increasingly demanding. Things are not like before, Unlike, the concept of restoration has changed a lot. I remember that before people went out to eat a large quantity demanded. Then it changed and what was important was not only the amount, but also the price. Later, what was primarily it took into account the quality and price, but a little more quality. Today and for the last time, diners looking for good quality and good service, the price has moved to the background; as long as you eat well, the price is the least look.
Given all these factors we see people demand good service and, for it, training is needed, because the demands are greater every day. From Scorching Almagro we bet on training, we have to be the day when all developments to provide the best possible service to our customers.
For us to be number one on TripAdvisor, thanks to the score of our clients, and have a 4.4 in Google is an achievement to which we have come thanks to the work of our team of cooks, waitresses and waiters, and careful attention to the customer that starts on digital platforms, generating content and reporting of our cuisine. All this was subsequently embodied in our restaurant with excellent service, without forgetting that the process continues when the client has left and shares their opinion on social networks.
In tribute to Placido Nuñez who died in January 2021, since he was a faithful defender of Almagro and Burning, we will put a plate in his honor throughout the chain.
From the Central and with the help of friends from Almagro and Ciudad Real and from the entire Scorching Restaurant Group, we are managing together with Sandro, your son, Francis, his wife and Olga his daughter, to see if someone is encouraged to take the helm of Scorching Almagro. As soon as it is underway we will notify you. Sorry for the inconvenience.
https://abrasador.com/wp-content/uploads/2020/03/Decoracion-Abrasador-Almagro.jpg720960Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2020-03-12 17:14:292021-03-30 16:24:54The best restaurant in Almagro
Almagro, town in the Campo de Calatrava, It has always been known for being the city Barnyard Theater, since it is the Cunico that treasures the "Corral de Comedias", remaining intact and active since the early seventeenth century to the present. In fact, It is one of the emblems of the city. However, Almagro, It also boasts numerous historical buildings that enhance its cultural beauty, such as palaces and manor houses..
The palaces that houses Almagro are numerous but three stand out above the rest: Maestral Palace, Palace of the Marquises of Torremegías and the Palace of the Counts of Valdeparaíso.
Commanded to build by the Order of Calatrava in the S. XIII on a small Moorish castle around which the city emerges. the Masters, Almagro bind when installed in both buildings for more space, giving rise to medieval Almagro.
It was the Mother House a powerful Order, economically and politically, as Calatrava. Here acts as relevant as the convocation were held by Alfonso X of the Masters of the 3 Military orders (Calatrava, Santiago and Montesa) City Hall to celebrate. And here the General Chapters of Calatrava were held.
After incorporation of the military orders to the Crown, Alcaide hosted the Governors and the Campo de Calatrava. The most interesting is that today is the patio, Mudejar type. downstairs horseshoe arches include a very large light, supported by circular and fairly low columns and decorated capitals.
The upper floor consists of a gallery with balustrade. It has lost one of the pandas, which it has been recently restored. Right now is the seat of the National Museum of Theater and one of the places where they celebrated the International Classical Theater Festival.
Palace of the Marquises of Torremegía
It is located in the Plaza de Santo Domingo. It was built in the sixteenth century by the family Oviedo and reformed in the XVII by Gaspar Mexia and Catherine de Oviedo. At present it is the home school of the Dominican Mothers.
Inside it composes an entrance hall, which leads to a patio decentered, square surrounded by galleries. The exterior is composed of a monumental facade, whose cover is sheltered by a broken wing to house the shield Torremejía. As for the decoration of the facade, It is formed by a door lintel, You flanked by jambs cajeadas.
The lintel is decorated with rosettes and finials and topped with two lion heads. The balcony is back, Mannerist. Last Marquises died childless, leaving the building to the Dominican nuns they founded a boarding school for girls. Still working.
Palace of the Counts of Valdeparaíso
The title is created in 1705 and awarded to Juan Francisco Ruiz de Gaona and Portocarrero, Knight of the Order of Calatrava. The palace is as Madrilenians palaces S. XVII, baroque, comprises a central body and two towers on either side. In her outside the front, It composed of two bodies, the first formed by the door, adintelada, flanked by thick columns and a finial, a bit run down, on top.
The second body corresponds to the balcony, also adintelado, whose sides appear shields, supported by angels, on both sides two vases.
The interior is opened by a hallway which gives access to the patio on two floors, porticado at the bottom. It partly a staircase leading to the upper floor. From this patio, and by an arch, You are reached another secondary, where they would be located less noble parts of the palace and the houses of servants.
Manors also receive great importance in Almagro, as they are numerous houses in which the boss or remarkable first man who has given another name, states or titles of honor of a family or important figure in politics, weapons founder. Almagro are several family houses, however there are two that are most important on the rest: the Casa del Mayorazgo of Molina and the Casa de los Rosales.
La Casa del Mayorazo of Molina
Located on the south side of the main square next to the Comedy Corral, breaks the regular rhythm of arcades and glass galleries, two different areas. His facahda consists of two Tuscan stone columns higher than the rest of the square, that support canes decorated with scalloped wood carving and a Doric wooden lintel as a entablature decorated with triglyphs and metopes, on which the upper level of the façade rests with two openings that open onto a continuous wrought iron balcony.
Inside plane, after the porch, retranquea is aligning itself with the bottom of the arcades of the square and consists of a Baroque stone doorway flanked by double rusticated pilasters that support a pediment in which the shield of the Archpriest of the Order of Calatrava staying, Diego de Molina, heir of the Mayorazgo de Molina. Woodworking is a double wooden door decorated with wrought iron nails.
Casa de los Rosales
XVII century Renaissance building with a baroque influences herrerianas cover made of limestone and where, both the door and the balcony above it are framed between boxed pilasters in the Doric style. The ground floor pilasters are topped with rosettes at the height of the lintel, decorated by the cutting of segments and two side beads on cubic bases.
In between visits to palaces and family houses, in Almagro there is a restaurant , Specialist own upbringing meat grilled, where you can stop for lunch or dinner and enjoy a remarkable gastronomic experience of Manchego cuisine to continue visiting the most important buildings in the city.
https://abrasador.com/wp-content/uploads/2019/08/Palacio-Maestral.jpg605806Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-08-19 10:53:512021-03-30 16:10:48Almagro, much more than a city theater
https://abrasador.com/wp-content/uploads/2018/11/Menú-Nochevieja-Abrasador-Almagro.jpg6281200Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2018-11-16 10:30:432018-11-16 10:30:43Scorching New Year's Eve menu Almagro
https://abrasador.com/wp-content/uploads/2018/11/Portada-berenjeas-de-Almagro.jpg6281200Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2018-11-06 13:20:092018-11-08 17:27:42THE BERENEJAS DE ALMAGRO, A leader in the SPANISH KITCHEN
https://abrasador.com/wp-content/uploads/2018/09/don-quijote-abrasador.jpg6241080Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2018-09-29 08:27:452018-10-09 07:29:52Duels and losses, a plate with Don Quixote in the kitchen
https://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpg00Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2018-03-15 10:49:582018-07-09 14:05:25Father's Day Menu – Scorching de Almagro
https://abrasador.com/wp-content/uploads/2018/02/WhatsApp-Image-2018-02-25-at-15.11.51.jpeg12001600Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2018-02-27 10:09:402018-07-09 14:11:50Recipe “Scorching tears of Iberian pork with eggplant sauce Almagro in two bands”, by Abrasador de Almagro
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