Valentine menu in Niagara's Scorching and restaurant Morote

STARTERS

Pan al romero
Orza de ternera con mayonesa de pistacho
Yemas de espárragos al salmón
Habitas baby con cebolla confitada y foie micuit
Calamar nacional a la plancha
Ensalada afrodisíaca

PLATO TO CHOOSE

Hojaldre de rape con espuma verde

Costilla de añoja a baja temperatura

DESSERT

Locura de amor

BEBIDA Y CAFÉ

Precio por pareja: 70 €

Scorching magical dinner in cinnamon and lemon

Cena con espectáculo de magia en el Restaurante Abrasador Canela y Limón

The 25 de Enero te espera una velada mágica en Abrasador Canela y Limón, el espectáculo cuenta con varios magos como son: Julianini, Martilda, Raul Alegría, Luis Olmedo, Pepin Banzo y Lautaro.

Ven a disfrutar de nuestro menú, quiza descubras el magico sabor de nuestros platos:

APERITIVO DE BIENVENIDA

TO SHARE

Beef tataki with pistachio praline
Croquetas de chipirones en su tinta

INDIVIDUAL

Bacalao a baja temperatura con ali-oli, miel y alga wakame

Medallón de ternera amielado al curry a la brasa

DESSERT

Tarta de galleta y caramelo

CAFE

AGUA Y VINO

PRICE PER PERSON: 30€

Dinner menu for Valentine's Day

With live dance hand the group “Maestronis”

On Saturday 15 Feber waited on the restaurant Scorching Sancho's saddlebag in Campo de Criptana, we encourage you to spend a nice evening with us, the spectacle of the group “Maestronis” and with the support of our menu made with love for this beautiful day.

Keep an eye on the menu, we assure you fall in love with him:

STARTERS TO THE CENTER TO SHARE

Iberian ham with cheese rosemary
Iberian ham Galician
House salad with teriyaki sauce lardones

SECONDS TO CHOOSE DISHES

Calf entrecote grilled

Iberian pork grilled

Boneless leg kid fried with garlic

Sea bass with baking oven

DESSERT

Sweet night of passion

COFFEE AND WINES DESIGNATION OF ORIGIN

PRICE PER PERSON: 35 €

Christmas menus Corral of the King

MENU 1

A CENTER OF OFFICERS

Skewered prawn avocado with mayonnaise
Bocaditos partridge and mushrooms
Scorching salad (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette)

SECOND COURSE

Iberian pork cheeks port wine with potatoes
O
Taco cod on ratatouille of zucchini, roasted garlic au gratin.

DESSERT

Coulant chocolate quenelle of vanilla and cookie earth

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 30 €


MENU 2

A CENTER OF OFFICERS

Tosta avocado, Iberian ham and pine nut vinaigrette
Smoked Salmon Salad, tropical pineapple and white asparagus buds
Data on cassette cod fresh tomato

SECOND COURSE

Leg grilled octopus, arrugás potatoes and Mojo Picon
O
Tournedos Iberian pork gratin, on grilled mushrooms.

DESSERT

Quenelle carrot cake with cinnamon

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 32 €


MENU 3

A CENTER OF OFFICERS

Selection of ham, Sheep loin and cheese with ciabatta bread
Bocaditos Gambon and leek
Toasted bread with guacamole, strips grilled chicken and pico de gallo

SECOND COURSE

Roast suckling pig with potatoes and tomato Provencal

DESSERT

Sorbete de Gin-Tonic

IT INCLUDES

Wine region (Tinto, pink or white) (1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 37 €


INDIVIDUAL TASTING MENU

Iberian bait Ham, Iberian loin bait
Sheep cake with warm bread toasts


Zorongollo extremeño with nice ventreska


Mini cup watercress cream and parmesan with prawns to steam


Taco cod on ratatouille of zucchini roasted garlic


Iberian pork steak aroma of grilled mountain with foil potatoes


Green apple sorbet with cider

IT INCLUDES

Wine region (White, pinkish red) (1 bottle 4 pax)
Mineral water
Café
Cava (Invitation)

Price per person: 45 €

Group menus for Christmas in Abrasador Las Lomas

Menu 1

All to share

Table cured Iberian and cheese

Salad with touch Abrasador (to choose from the menu)

Piquillo tower with trocina of Anoja

Iberian ham croquettes

My grilled Iberian, Iberian tenderloin Tournedos, Iberian ham aroma of marinated grilled mountain, filetito Iberian and Iberian lardones with teriyaki sauce with fried potatoes and peppers

Fingers Crispy Beef

Our sweet brooch

Price: 28 euros

Menu 2

Appetizer

Starters to share

Table cured Iberian and cheese

Salad with touch Abrasador (to choose from the menu)

Iberian ham croquettes and crispy veal fingers

Another of our starters Recommended (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)

Second choice

Veal medallion amielado

Tenderloin Tournedos grilled Iberian

Bacalao steak at the oven

Our sweet brooch

Price 32 euros

Menu 3

Appetizer

Starters to share

Bait Iberian ham hand cut field

Salad with touch Abrasador (to choose from the menu)

Scrambled eggs with ham

Other recommended our starters (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)

Second choice

Cachopo Iberian stuffing beef bacon and cheese

Magret of grilled beef

Iberian sirloin to the aroma of mountain

Tenderloin stuffed cod and raisins Gambon

Our sweet brooch

Price: 35 euros

Menu 4

Appetizer

Starters to share

Bait Iberian ham hand cut field

Salad with touch Abrasador (to choose from the menu)

Beef tataki with pistachio praline

Other recommended our starters (trocina tower peppers with vegetable obraseado Anoja)

Second choice

Sirloin grilled beef Anoye

Iberian rib roast at low temperature with barbecue sauce

Sea bass or bream to the oven

Our sweet brooch

Price: 40 euros