Con motivo del Coronavirus Abrasador recomienda que hagas tu pedido de carnes para casa

During these weeks we have to stay at home, we inform you that we can send your order directly home meat. You know that you have sausage, Iberian Ham, Iberian ham, cheese and Iberian pork and veal Anoja own our farms. You can see all references and catalog directly in the online shop Abrasador.

Beef
Own Crianza meat

These weeks as you know all the restaurants associated with our brand, remain closed until further notice.

Our customers in a 95% are restaurants and therefore we now most of the Team Central Scorching home, but the three brothers partners and freelancers, Esperanza, M. Carmen and Julio, are at your disposal to serve meat straight home making orders through the online store Abrasador.

Catalog Photo
Photo catalog Scorching meat

For any questions or clarification, you can contact usMonday to Friday 9:00 a 18:00 h or at any other time that necesitéis on phones 925245684 O 699450508 or e-mail pedidos@abrasador.com and we send the order to receive in home 24-48 hours.

Y si prefieres que te lo hagamos más fácil, puedes ver directamente alguno de los lotes ya concretados para que no tengas que pensar que productos elegir:

Lote de carne gourmet para casa

Lote de carne familiar entre fogones

From Group Abrasador our biggest wish is you are all well and that you can spend the days the best that you can at home and always with a positive attitude. Get through this together and of course will pass an important page in our history, but now we must be strong.

Valentine menu in Niagara's Scorching and restaurant Morote

STARTERS

Pan al romero
Orza de ternera con mayonesa de pistacho
Yemas de espárragos al salmón
Habitas baby con cebolla confitada y foie micuit
Calamar nacional a la plancha
Ensalada afrodisíaca

PLATO TO CHOOSE

Hojaldre de rape con espuma verde

Costilla de añoja a baja temperatura

DESSERT

Locura de amor

BEBIDA Y CAFÉ

Precio por pareja: 70 €

Scorching magical dinner in cinnamon and lemon

Cena con espectáculo de magia en el Restaurante Abrasador Canela y Limón

The 25 de Enero te espera una velada mágica en Abrasador Canela y Limón, el espectáculo cuenta con varios magos como son: Julianini, Martilda, Raul Alegría, Luis Olmedo, Pepin Banzo y Lautaro.

Ven a disfrutar de nuestro menú, quiza descubras el magico sabor de nuestros platos:

APERITIVO DE BIENVENIDA

TO SHARE

Beef tataki with pistachio praline
Croquetas de chipirones en su tinta

INDIVIDUAL

Bacalao a baja temperatura con ali-oli, miel y alga wakame

Medallón de ternera amielado al curry a la brasa

DESSERT

Tarta de galleta y caramelo

CAFE

AGUA Y VINO

PRICE PER PERSON: 30€

Dinner menu for Valentine's Day

With live dance hand the group “Maestronis”

On Saturday 15 Feber waited on the restaurant Scorching Sancho's saddlebag in Campo de Criptana, we encourage you to spend a nice evening with us, the spectacle of the group “Maestronis” and with the support of our menu made with love for this beautiful day.

Keep an eye on the menu, we assure you fall in love with him:

STARTERS TO THE CENTER TO SHARE

Iberian ham with cheese rosemary
Iberian ham Galician
House salad with teriyaki sauce lardones

SECONDS TO CHOOSE DISHES

Calf entrecote grilled

Iberian pork grilled

Boneless leg kid fried with garlic

Sea bass with baking oven

DESSERT

Sweet night of passion

COFFEE AND WINES DESIGNATION OF ORIGIN

PRICE PER PERSON: 35 €

Christmas menus Corral of the King

MENU 1

A CENTER OF OFFICERS

Skewered prawn avocado with mayonnaise
Bocaditos partridge and mushrooms
Scorching salad (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette)

SECOND COURSE

Iberian pork cheeks port wine with potatoes
O
Taco cod on ratatouille of zucchini, roasted garlic au gratin.

DESSERT

Coulant chocolate quenelle of vanilla and cookie earth

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 30 €


MENU 2

A CENTER OF OFFICERS

Tosta avocado, Iberian ham and pine nut vinaigrette
Smoked Salmon Salad, tropical pineapple and white asparagus buds
Data on cassette cod fresh tomato

SECOND COURSE

Leg grilled octopus, arrugás potatoes and Mojo Picon
O
Tournedos Iberian pork gratin, on grilled mushrooms.

DESSERT

Quenelle carrot cake with cinnamon

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 32 €


MENU 3

A CENTER OF OFFICERS

Selection of ham, Sheep loin and cheese with ciabatta bread
Bocaditos Gambon and leek
Toasted bread with guacamole, strips grilled chicken and pico de gallo

SECOND COURSE

Roast suckling pig with potatoes and tomato Provencal

DESSERT

Sorbete de Gin-Tonic

IT INCLUDES

Wine region (Tinto, pink or white) (1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 37 €


INDIVIDUAL TASTING MENU

Iberian bait Ham, Iberian loin bait
Sheep cake with warm bread toasts


Zorongollo extremeño with nice ventreska


Mini cup watercress cream and parmesan with prawns to steam


Taco cod on ratatouille of zucchini roasted garlic


Iberian pork steak aroma of grilled mountain with foil potatoes


Green apple sorbet with cider

IT INCLUDES

Wine region (White, pinkish red) (1 bottle 4 pax)
Mineral water
Café
Cava (Invitation)

Price per person: 45 €