Menú Nochevieja El Cercado

Christmas menus Corral of the King

MENU 1

A CENTER OF OFFICERS

Skewered prawn avocado with mayonnaise
Bocaditos partridge and mushrooms
Scorching salad (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette)

SECOND COURSE

Iberian pork cheeks port wine with potatoes
O
Taco cod on ratatouille of zucchini, roasted garlic au gratin.

DESSERT

Coulant chocolate quenelle of vanilla and cookie earth

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 30 €


MENU 2

A CENTER OF OFFICERS

Tosta avocado, Iberian ham and pine nut vinaigrette
Smoked Salmon Salad, tropical pineapple and white asparagus buds
Data on cassette cod fresh tomato

SECOND COURSE

Leg grilled octopus, arrugás potatoes and Mojo Picon
O
Tournedos Iberian pork gratin, on grilled mushrooms.

DESSERT

Quenelle carrot cake with cinnamon

IT INCLUDES

Wine region (Tinto, pink or white)(1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 32 €


MENU 3

A CENTER OF OFFICERS

Selection of ham, Sheep loin and cheese with ciabatta bread
Bocaditos Gambon and leek
Toasted bread with guacamole, strips grilled chicken and pico de gallo

SECOND COURSE

Roast suckling pig with potatoes and tomato Provencal

DESSERT

Sorbete de Gin-Tonic

IT INCLUDES

Wine region (Tinto, pink or white) (1 bottle 4 pax)
Mineral water
Cava (Invitation)

Price per person: 37 €


INDIVIDUAL TASTING MENU

Iberian bait Ham, Iberian loin bait
Sheep cake with warm bread toasts


Zorongollo extremeño with nice ventreska


Mini cup watercress cream and parmesan with prawns to steam


Taco cod on ratatouille of zucchini roasted garlic


Iberian pork steak aroma of grilled mountain with foil potatoes


Green apple sorbet with cider

IT INCLUDES

Wine region (White, pinkish red) (1 bottle 4 pax)
Mineral water
Café
Cava (Invitation)

Price per person: 45 €

Group menus for Christmas in Abrasador Las Lomas

Menu 1

All to share

Table cured Iberian and cheese

Salad with touch Abrasador (to choose from the menu)

Piquillo tower with trocina of Anoja

Iberian ham croquettes

My grilled Iberian, Iberian tenderloin Tournedos, Iberian ham aroma of marinated grilled mountain, filetito Iberian and Iberian lardones with teriyaki sauce with fried potatoes and peppers

Fingers Crispy Beef

Our sweet brooch

Price: 28 euros

Menu 2

Appetizer

Starters to share

Table cured Iberian and cheese

Salad with touch Abrasador (to choose from the menu)

Iberian ham croquettes and crispy veal fingers

Another of our starters Recommended (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)

Second choice

Veal medallion amielado

Tenderloin Tournedos grilled Iberian

Bacalao steak at the oven

Our sweet brooch

Price 32 euros

Menu 3

Appetizer

Starters to share

Bait Iberian ham hand cut field

Salad with touch Abrasador (to choose from the menu)

Scrambled eggs with ham

Other recommended our starters (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)

Second choice

Cachopo Iberian stuffing beef bacon and cheese

Magret of grilled beef

Iberian sirloin to the aroma of mountain

Tenderloin stuffed cod and raisins Gambon

Our sweet brooch

Price: 35 euros

Menu 4

Appetizer

Starters to share

Bait Iberian ham hand cut field

Salad with touch Abrasador (to choose from the menu)

Beef tataki with pistachio praline

Other recommended our starters (trocina tower peppers with vegetable obraseado Anoja)

Second choice

Sirloin grilled beef Anoye

Iberian rib roast at low temperature with barbecue sauce

Sea bass or bream to the oven

Our sweet brooch

Price: 40 euros

Christmas menus Scorching Sancho's saddlebag

MENU 30

Starters to share (4 PEOPLE)

Iberian ham with cheese La Casota
Dozen grilled shrimp
Cuttlefish to the Andalusian

SECOND COURSE TO CHOOSE

Sirloin of beef grilled (300g)

Boneless leg kid fried with garlic

Chuletillas de lechal

Hake fresh to taste

Cod with ratatouille manchego

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 30 €

MENU 36

Starters to share (4 PEOPLE)

Assortment of Iberian
Cesar salad with crispy Veal

PLATO INDIVIDUAL

2 Grilled king prawns
2 National cooked prawns
2 Grilled Zamburriñas

SECOND COURSE TO CHOOSE

Magret of grilled beef (Juicy cut needle 300g)

Iberian sirloin grilled aroma of Mt.

Chuletillas de lechal

Cocochas cod with the garlic prawns

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 36 €

MENU 40

Starters to share (4 PEOPLE)

Table of Iberian cheese
Mussels specialty

PLATO INDIVIDUAL

2 Grilled carabineros
2 Zamburriñas

SECOND COURSE TO CHOOSE

Shoulder of lamb to the oven

Beef tenderloin grilled

Tenderloin Tournedos grilled Iberian (250g)

Sea bass back with the garlic prawns

DESSERT

The saddlebag Sancho

Coffee and glass of champagne or chupito

Wines

Price per person: 40 €