Entrevista a Placido Nuñez. Casos de éxito del grupo de restaurantes abrasador
“Quería un restaurante especializado, me gustó la idea de carnes a la brasa de crianza propia, aposté por ello y, 20 años después, aquí sigo junto al Grupo Abrasador”
Placido Nuñez Prieto
Plácido Núñez, propietario del Restaurante Abrasador Almagro, vio la oportunidad de montar su propio establecimiento hostelero hace ya 20 years. Natural de Almagro (Real city), este empresario ha dedicado prácticamente toda su vida profesional al sector de la hostelería, trabajando en numerosos bares y restaurantes de muy distintos puntos de la geografía española.
Fue en el año 2000 cuando Núñez decidió probar suerte poniendo en marcha su propio restaurante. Desde el primer momento este empresario tenía claro que su restaurante debía ser diferente; esa idea fue la que le llevó a conocer a la familia Ramírez y, later, embarcarse junto al Grupo Abrasador “en esta gran aventura”, tal y como él mismo manifiesta.
Plácido, hablemos del Restaurante Abrasador Almagro. ¿Qué características tiene este establecimiento, que a su vez es un caso de éxito del Grupo Abrasador?
Mi restaurante está situado en el centro histórico del Almagro junto al Teatro Municipal y al museo de Arte Contemporáneo, en una casona típica de finales del siglo XIX, que yo he decorado personalmente, dándole prioridad al arte, al teatro, a la luz y a las plantas.
Ofrecemos nuestra rica gastronomía manchega con productos de denominación de origen, pero poniendo el acento en nuestras carnes de crianza propia del Grupo Abrasador.
Nuestra ventaja es que Almagro es un pueblo que cuenta con la declaración de Conjunto Histórico Artístico y recibe muchísimos turistas. Su patrimonio es un reclamo irresistible para el turista que quiere finalizar una buena visita con una comida gratificante… Y ahí entramos nosotros, con una gastronomía de calidad, productos locales y de temporada, y la especialidad de la carne a la brasa, junto con la experiencia de más de 20 años atendiendo a un público exigente.
¿Qué le diferencia del resto de restaurantes?
Restaurante Abrasador nace con el propósito de ofrecer una cuidada cocina tradicional pero a su vez diferente, con ciertos toques de vanguardia y originalidad. further, mi restaurante está recomendado por la Guía Micheliín, un reconocimiento que hemos ganado con mucho trabajo e ilusión. También nos recomienda Tripadvisor (actualmente estamos posicionados como el primer restaurante de Almagro gracias a las buenas opiniones de nuestros clientes), y la popular guía francesa Trotamundos también nos recomienda.
¿Cuántos años llevas asociado a la marca ABRASADOR?
Trabajamos con el Grupo Abrasador desde hace más de 20 años y nuestra experiencia es muy positiva. Hemos crecido juntos, desde que empezamos a trabajar con ellos en el año 2000, hemos compartido experiencias con grandes profesionales, que apuestan por este tipo de negocio y eso es señal de que algo estamos haciendo bien.
¿Cuáles crees que son las claves de éxito de tu Restaurante?
¿La clave del éxito? Nuestra oferta de carnes a la brasa, con el valor añadido de que son de crianza propia, yo creo que ha sido nuestra garantía para alcanzar el éxito. Pero si a esto le unimos la profesionalización del sector, a través de la formación que ofrece el Grupo, más la constancia y el buen hacer… En este tipo de negocio hay que luchar y trabajar mucho. Pero el éxito va unido, definitely, a un equipo humano muy profesional y motivado, que cree en la calidad que ofrece, y que da un servicio a la altura de las expectativas del cliente que entra a nuestro Abrasador en Almagro.
¿Qué valores resaltarías de este Grupo de Restaurantes?
Grupo Abrasador es una cadena que cuenta con grandes profesionales, que creen en lo que hacen y apuestan por ello, eso les hace diferentes, además de su constancia en el trabajo y su dedicación. La pasión y el orgullo por el negocio familiar es su marca personal.
¿En qué puesto estás posicionado en tu ciudad?
On the one hand, Abrasador Almagro está posicionado por Tripadvisor como el restaurante número 1 de los 37 que hay en Almagro. On the other hand, en Google contamos con una puntación de 4.4 on 5.
Para mí estas puntuaciones son importantísimas, debemos aprovechar todas las herramientas que existen. En mi caso, muchas personas reservan en mi restaurante gracias a estas recomendaciones.
¿Es importante para un restaurante su reputación online y su digitalización? ¿Por qué?
Of course, hay que tener en cuenta que las personas que vienen a Almagro son principalmente turistas, que a su vez utilizan estas herramientas a la hora de decantarse por un restaurante u otro, por lo tanto para nosotros la reputación es fundamental.
Quizá, si mi negocio estuviera situado en un municipio o un barrio con clientela fija, no tendría tanto en cuenta esto…, pero es cierto que ahora mismo si no estás al día en nuevas tecnologías, no existes.
¿Crees que en el mundo de la restauración hace falta un poco más de formación/ profesionalización del sector? ¿Por qué?
Claro que sí, los clientes cada vez son más exigentes. Las cosas no son como antes, al contrario, el concepto de restauración ha cambiado muchísimo. Yo recuerdo que antes las personas que salían a comer exigían mucha cantidad. Luego eso cambió y lo importante ya no era solo la cantidad, sino también el precio. Later, lo que se tenía en cuenta principalmente era la calidad y el precio, pero un poco más la calidad. A día de hoy y desde hace un tiempo, los comensales buscan buena calidad y buen servicio, el precio ha pasado a un segundo plano; siempre y cuando se coma bien, el precio es lo que menos se mira.
Teniendo en cuenta todos estos factores observamos que las personas demandan un buen servicio y, para ello, se necesita formación, pues las exigencias son mayores cada día. Desde Abrasador Almagro apostamos por la formación, tenemos que estar al día en todas las novedades para ofrecer la mejor atención posible a nuestros clientes.
Para nosotros ser el número uno en Tripadvisor, gracias a la puntuación de nuestros clientes, y contar con un 4.4 en Google es un logro al que hemos llegado gracias al trabajo de nuestro equipo de cocineras, camareras y camareros, y a una esmerada atención al cliente que comienza en las plataformas digitales, generando contenidos e informando de nuestra oferta gastronómica. Todo esto se materializa posteriormente en nuestro restaurante con una atención excelente, sin olvidar que el proceso continúa cuando el cliente se ha ido y comparte su opinión en las redes sociales.
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Cuando hablamos del servicio de Sala en un restaurante, siempre hemos de tener en cuenta que vamos a ser partícipes de un momento muy importante en la vida de ese cliente. Vamos a contribuir en dos aspectos muy importantes:
Por un lado participamos en su proceso de alimentación a través de la comida y por tanto en su salud y a la vez participamos también de la satisfacción que el comensal experimenta al compaginar el disfrute de saborear frente a una mesa, con la necesidad de alimentarse y si es junto a una buena compañía aún mejor. Todo el proceso acabará resultando una agradable experiencia gastronómica si hacemos que se desarrolle de forma adecuada
Desde el momento que el cliente nos llama al restaurante o cuando contemplamos una reserva a través del libro electrónico, lo ideal es pensar cómo piensa cualquier otro profesional enfocado en la satisfacción final del cliente al elaborar un presupuesto que le han solicitado o al registrar una reserva para ofrecer cualquier otro servicio. Estos momentos forman parte de la atención al cliente y han de estar regidos por el principal objetivo de la consecución de un cliente contento. Es fundamental llamarles o escribirles para confirmar que todo está preparado para que puedan disfrutar de una grata experiencia en el momento elegido, así como plantearles desde el inicio, nuestra predisposición para ayudarles a mejorar esa experiencia en la que formaremos parte activa.
“La Cocina es la que hace que te guste un restaurante y la Atención excelente es la que hace que vuelvas”
Por Carlos Torres Chef
Cuando como profesionales descubrimos lo importante que es la interacción y la aportación al cliente y que gracias a ello va a ser posible que el cliente disfrute de esos momentos felices frente a la mesa, es cuando descubrimos que realmente esta profesión apasiona y ya no querremos dejar de hacerlo por lo gratificante que resulta.
Lejos de la percepción de estatus que puede suponer trabajar en unas grandes oficinas con una u otra indumentaria que además se ven afectadas por las modas, el ser camarero, metre, sumiller o personal de sala en un restaurante, es ser vendedor de felicidad, y de disfrute y a la vez responsabilizarse de todo el proceso y poder disfrutar de la interacción con el cliente y de ese camino que recorrerán durante la experiencia.
Cuando tienes a una persona delante de ti y vas a participar en hacerle feliz durante momentos de su vida, es una bonita e importante misión y uno de los trabajos más gratificantes que se pueden tener (si no te está costando mucho trabajo hacerlo, es que vas por buen camino y seguramente lo estés haciendo bien).
Tal y como cuento en nuestro libro de valores, Tu Tesoro, mucha gente no entendía que yo con 30 years, en lo mejor de mi vida profesional, dejase mi trabajo en un banco (Caja Rural), habiendo trabajado en Marketing y Finanzas, para irme de camarero a un restaurante con mis hermanas. As well, dando de comer comida de calidad y descubriendo que teníamos un producto extraordinario que ofrecer a los clientes, me enganchó a fondo y por eso tomé esa decisión. Quizás si que por el salario, por la comodidad de horario o por la opinión de mucha gente, hubiese decidido quedarme allí, y en ese caso, no me hubiese dado la oportunidad de ver cumplidos algunos de mis sueños.
“Hemos descubierto un nuevo Continente donde se encuentra Tu Tesoro. Aquí todos los jóvenes deciden tirar del carro y saben hacer las cosas bien, con responsabilidad y compromiso”
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https://abrasador.com/wp-content/uploads/2019/10/Fachada-del-restaurante-y-hotel-insula-barataria.jpg24483264Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-10-15 08:28:362019-10-15 08:33:02Scorching new restaurant in Alcázar de San Juan
Charming places where you can find our grilled meats
Alcala de Henares, Madrid
This city located in the Cuenca del Henares, It was declared a World Heritage Site in 1998. World Heritage is the historic site of Alcalá, developed from the Middle Ages, and in which a Jew, Muslim and Christian lived in tolerance. So is the University, founded by Cisneros 1499.
unique archaeological sites, an excellent medieval urban fabric
and especially the perfect City of Knowledge and City of God, who designed
by the hand of Cardinal Cisneros, Today we can enjoy a unique set
magnificent buildings of Renaissance and Baroque.
Alcala found the restaurant Scorching Casa Benito, perfect place to enjoy a good grilled meat, made in their coal furnaces, which makes the enjoyment is complete.
discovery 1954 the Comedy Corral was the starting point
our festival. Almagro and complemented its impressive architectural heritage
Building a Baroque, which they took place in the
plays in the sixteenth and seventeenth centuries and is, day by day, the
best preserved of all the Spanish Golden Age.
highlight its beautiful Plaza Mayor always with a cheerful atmosphere and its
arcades full of local shops where you can buy something as typical,
craft as tablecloths made of bobbin lace, wicker chairs or
Almagro famous eggplant.
The restaurant is located Scorching Almagro, a charming place, perfect place to enjoy the best grilled meats and Iberian pork beef, Come and enjoy this grill.
do not ask Juana la Loca. For the inhabitants of Tordesillas, the queen will
I always Juana. Our ancestors lived with her and handed us
I was not crazy not broken deeply in love and grief over the death of
her husband. Here he lived almost 50 first years he imprisoned his father, Ferdinand,
and then your child, Carlos I.
Come and experience the exciting and sad story of the Queen could not reign but never abdicated his title, All the more reason to believe that he was always rope.
It would be a shame to spend a great day in Tordesillas and not enjoy your food, Scorching Restaurant in Astral you can enjoy the best grilled meats, I fell in love the taste of grilled meat.
From Vetones, the first settlers in the 400 a.c., then the Romans, and later it will be a Muslim city that would last 500 years, again in the twelfth century fall into Christian hands, according to legend, by a revolt of Christians who gathered on Mount their clothes and weapons are coated with moss giving the appearance of monsters, thus allowing them reconquer the city. Today you can see them represented "Men of Moss" in the procession of Corpus Christi. Since then Muslims coexisted for centuries, Jews and Christians.
From the city we have 3 km the hamlet of "El Castañar" where in the middle of a forest of oaks and chestnuts the shrine of Our Lady of El Castañar is. And very near the Sanctuary, the bullring of Bejar is located, the oldest in the world, since 1711.
Bejar also features the ski resort of La Covatilla, a perfect place for those who love snow sports, which makes this city a great place to visit also in winter.
Abrasador A Armando Restaurant is located on the square, a perfect grill to enjoy the best grilled meats accompanied by the history of this great place.
Their 23 km of coastline, the largest of the province of Alicante, They are an oasis for the senses. In this long shore, you'll find, golden beaches such as Muchavista and Carrerlamar give way to gentle coves that appear after Illeta: from Morro Blanc, to the Carritxal. Beaches and coves, All of them, suitable for water sports, they have earned the distinction of blue flags, and the ISO 14.001 for the quality of its waters, services and infrastructure.
Muchavista Beach is a magnificent beach with an extension of 3300 meters and
80 meters wide, ideal for enjoying bath, sun and water sports
such as windsurfing, Besides having an ideal place for walking or running walk through its
more of 3 km. Notably in the northwest corner of the racó Zofra where
forms a beautiful place where we find small boats resting on the
And for eat? For lunch we find the restaurant Scorching Graná, their views of the beach and the quality of its grilled meats, They make taste the beef and Iberian pork are incredible.
Criptana field is believed to have been in the Sierra Mills where Cervantes was inspired to tell the most famous adventure of world literature, Donde Quixote against "Los Gigantes". Among the set of mills are located in the Sierra, are the only three mills in the Iberian Peninsula that retain the original structure and machinery of the XVI century, suitable for grinding grain as years back. You can also visit the cave houses that are on the slopes of the Sierra de los Molinos.
the mills is the suburb of Albaicin, manchego archetype neighborhood,
Arab house with tile and painted white and indigo.
A place of "story" could not miss a decent place to eat legend. Scorching in the saddlebag of Sancho restaurant you can enjoy the best grilled meats place.
Moorish origin, namely the eighth century. Berchules is located 1330
meters above sea level, It is the third highest village
Spain. Because of its geography, especially mountainous, this alpujarreño people
It has been adapted to uneven, why their houses are staggered
and facing south, to take advantage of the good weather mediterranean. Streets,
and winding layout cobblestone, invite you to walk, breathe, calm and
In Scorching Restaurante El Cercado, They will make you know and enjoy a good steak, tasting its Iberian pork and beef.
Located on the Guadalquivir river depression, we find this beautiful town, on which we want to emphasize one of its fairs, declared of national interest. We talk about the fair that takes place in May.
Its onset is marked by what he called the dinner "fish", Wednesday night event that takes place before the famous lighting fair, and where attendees tend to show off their finery.
This act is only reserved for members of each house as a twinning, welcome to the show a year. Even though, noteworthy, the fair Dos Hermanas is distinguished precisely by being open character in its hundred booths, and with streets of Albero, more of 40 attractions and stalls 80 horse hitches.
Daily free performances by musical artists of national reputation enjoyed in the Municipal Caseta and, during the weekend, prizes are also awarded to the best booth, best horsewoman and caballista, etc.
also excel in Dos Hermanas other parties like the Pilgrimage of Valme and Easter, both also declared of national tourist interest.
And to finish with a flourish a visit to this beautiful city Sevillana, it is essential to enjoy a good grilled meat at the Restaurante Casa Pedro Abrasador, reference from 1979 in offering a typical cuisine and extensive land.
This celebration takes place on Easter Sunday, If we had to highlight something she would pregón, since it is ironic satirical proclamation of the events in Carcabuey that are what make modern life in the village.
The name of the festival comes from an ancient brotherhood, that the days of Lent were fasting and penance, so from Easter Sunday organized large parties that could last even three days, this is what we now call the Passover of the Moraos, since they wore purple robe.
Notably, the feast of the Aurora, with the election of the queen of the festivities and traditional bull rope during the day 22, 23, 24 Y 25 August and the celebrations of the patron, the Virgen del Castillo, with lunch and popular verbena and the traditional release of heifers through the streets of the village day 6, 7 Y 8 of September.
With all the activities proposed Carcabuey we have to regain strength, the best way is to visit the Scorching Restaurante La Ronda and enjoy one of the best grilled meats.
At nightfall, the city is transformed. Toledo artistic lighting to discover details impossible to see in daylight, while it is representing a strong and firm commitment to the city with sustainability, respect for the environment and energy saving. such iconic buildings as the Cathedral, City Hall, the door hinge or the Castile-La Mancha (XVII century former convent) show its beauty and splendor centenary.
The panoramic view of the city from the area “Valley” It gives the visitor an unforgettable memory of Toledo.
In the cradle of Abrasador, We find two restaurant to enjoy the best Iberian pork and beef, one located on Avenida Europe and one in the street Tendillas, Located in the historic center of Toledo. Enjoy this magnificent city full.
Would highlight two holidays, such as the Moors and Christians and the Mystery of Elche. It is also very visited the vast palm grove, with more than two hundred thousand copies becomes the largest in Europe, which together with the care of ilicitanos, He has managed to be declared a World Heritage Site by Unesco.
The holiday Moor and Christian born as a commemoration to a stage of Muslim power in the Iberian Peninsula and battles alternated power Muslim-Christian. This event takes place opposite the Palace of Altamira and consists of a theatrical performance with several parts that perfectly represent all this historical stage.
The mystery of Elche is a theatrical performance, held in the Basilica of Santa Maria, in which disclosed death, Assumption and Coronation of the Virgin Mary. This work is unique in its genre, since it is the only one preserved until today, Surviving ban Concillo of Trento to represent works in the church and its scenic and musical values.
If we delve a little we found the Scorching Restaurante El Raco de Mama Lola, a perfect grill to enjoy one of the best Iberian pork and beef.
Declared of national tourist interest, It is a complete representation of huertanas traditions linked to the history of the city.
We can highlight the Bando de la Huerta, an explosion of color and joy with their parades of giants and big heads, floats and dancers and marching bands, in this typical work and elements shown Murcia orchard.
Burial of the Sardine, party dating from the nineteenth century, which it is basically a parody of a burial of a sardine, a step for the people. This festival was born as a complaint with the prohibition against eating meat during Lent and burial symbolizes the passage to a period of freedom, where you could do all that was normally prohibited.
But to eat, better than visit the restaurant Scorching Canovas to enjoy the best roast Murcia, enjoy your meat, you will leave happy.
With great weather, beach zones over 2 km and all the forests surrounding the town, is Canet de Mar, a modernist place on the coast.
It notes that in this population lived architect, Teacher, cartoonist, political and humanist Lluis Domenech i Montaner, which he gave life to such important works as the Palau de la Musica Catalana and the Palau de Sant Pau and Santa Creu. It is a perfect place to enjoy its architecture.
We can not forget the Castillo de Santa Florentina, dating from the eleventh century and in the sixteenth century joined the lineage “Montaner” It is restored in the late nineteenth century by Luis Domenech i Montaner.
And for modernism, Scorching restaurant dishes La Graella, It is a perfect place to enjoy grilled meat offering Abrasador.
High tops, springs, archaeological sites and monuments together with history and traditions to make this place a charming site.
It holds the peaks of Veleta and Mulhacén, Also note that one can see beautiful places following “The sidewalk star”, from this route we can see the “Rope tresmiles” which they are the highest peaks of Granada, peak Alcazaba, Mulhacen, an old mining and to complete the way we enter the secret cave, which it is an artificial cave made on a large rock.
Also the restaurant we present Scorching Las Lomas, wonderful place to enjoy magnificent views while enjoying the Iberian pork and beef grilled.
The history, the legend of highwaymen, where bullfighters and artists are forged…Ronda make an amazing place.
You can enjoy the Arab medina still retains some of its walls, cross the new bridge and walk around the mall Tajo. It covers part of the Sierra de las Nieves and Sierra de Grazalema. These parks are home to a large wildlife, even with some details that make them unique, as it is the pinsapoo and mountain quejigo.
It also features a theme park dedicated to Mediterranean pasture breeding bull and Andalusian horse.
In a place he could not miss a good place to eat grilled meat, this is found in the Scorching La Carreta Restaurant, Enjoy this perfect grill.
Muela Castle began to be built in the tenth century in the splendor of the Caliphate of Córdoba, It is finished in the thirteenth century by the Knights of the Knights Hospitaller. Today you can visit in one building the remains of three different castles.
This castle was transferred in the year 1183 knights by Alfonso VII, After the fort was lost several times between Christians and Muslims to lie with the Kingdom of Castile.
In this great place we found the Scorching Restaurante La fireplace Turleque, great place to enjoy the best grilled meats.
With a magnificent natural setting, as much with the Sierra de Segura and Cazorla Natural Park, It is this magnificent village, which has gradually been increasing its tourism.
Notably, the Roman bridge, located on the Guadalimar, river that crosses this locality, the bridge side found an ancient mill, which was very important in the development of the people. They are very striking towers Peñolite of the seventeenth and eighteenth centuries, located on an escarpment in the stream valley Peñolite.
And lunchtime arrival, Scorching highlight the Restaurante Sierra de Segura, perfect to enjoy a good Iberian pork and beef grilled.
This small coastal town is La Costa Tropical Granada, located between the Costa del Sol of Malaga and the Costa de Almería, perfect to enjoy the tranquility and relaxation that offers this beach and lets us know close places and charming towns:
A few minutes from Carchuna, you can not miss the cliff Calahonda.
Granada, Nazari City only 60 minutes Scorching Don Cactus Restaurant, you can visit the Alhambra, know every corner as the Generalife, Cathedral,... and lose yourself in the streets of the Albaicín.
Sierra Nevada, in less than an hour you can change the towel by skis, and enjoy the mountain's altitude of the Iberian Peninsula.
La Alpujarra, Poqueira Gorge, Pampaneira, Bubión, Capileira, Fuente Agria, Board of Rivers, Trevélez, are some of the towns that compose. Ideal to learn the customs of yesteryear Grenadine saw and lose yourself in the trails enjoying nature.
Salobreña, The main population center is nestled in a rock topped by a Moorish castle.
Almuñécar, worth visiting tropical bird park, Park Majuelo Botanical Garden, old town, etc.
And lunchtime arrival, we want to know the best grilled meats hand Scorching Don Cactus Restaurant, where you will enjoy the best grill area.
Located in the Valle del Jerte, we find the town of Navaconcejo, a place surrounded by nature, precious nooks and crannies where you can lose.
Formerly it was also composed of people of Peñahorcada, but a rise of Rio Jerte destroyed the town and the inhabitants moved to Navaconcejo. We can visit several gorges and several natural areas, among them we can highlight the throat of hell and throat of Nogaleas.
We navaconcejo have to eat at the restaurant Scorching Rio Jerte, wonderful place to enjoy grilled meat while relaxing with nature.
In this suburb we can enjoy a myriad of leisure and culture.
We can find for sightseeing Castle Villaviciosa, its construction dates from the fifteenth century by the counts of chinchón, was downing 1521 and in 1538 He turned rebuild changing one of the towers and making it different from the others. Can visit, but in order group subscriptions.
We can also enjoy large parks such as the regional park Soto and the middle course of the Guadarrama river and its surroundings, perfect places to walk around and have a good time.
Here we find the restaurant Scorching Rainbow, Wonderful place to eat a good steak grilled Iberian pork and beef.
We arrived at the lagoons of Ruidera, the turquoise paradise, a place where you fall in love instantly see, a place you always want to return.
It has several waterfalls, many gaps, Rochafrida apart Castle and reservoir Peñarroya Castle and the Cave of Montesinos. This great place has many activities that make a day in the lagoons of Ruidera is something great and fun.
Within this great place we found the restaurant Scorching Los Batanes, to complete this great experience it is best to enjoy a good grilled meat in this lovely Abrasador.
A great place with lots of history, thanks to the remains found, Illescas know that leads inhabited since prehistoric times, all this data we know thanks to the remains found at the site of Cerrón also indicate that was populated in Roman times.
It consists of a palace built in Moorish times with some fortifications that were taken by Alfonso VI who later Bishop of Toledo dono.
Illescas came to lose favor Real, after being a playground for the same, war of the Communities.
Lunchtime arrival, we have no doubt, Illescas the best place is the restaurant Scorching Capri, a perfect place to enjoy the best grilled meat.
His good demographic situation, climate that offers its ancient villas and beautiful gardens filled, make Navajas receive tourists from the eighteenth century, which it is not surprising given the charm of this small town in the region of Alto Palancia Castellonense.
We can highlight the Parish Church Virgen de la Luz, built in the eighteenth century dedicated to Immaculate Conception and has a nice dressing room dedicated to the Virgen de la Luz, patron of the place. Tower of Altomira, 5 building plants ending with battlements that make the shape of a crown.
If we refer to nature, We can not leave without visiting the famous Olmo, a tree planted in 1636 with 14 meters high or jumping bride, a wonderful place located in the Palancia river where the waterfall is also Armband, a waterfall of 60 meters high.
This beautiful Torre takes its name Scorching Restaurant Altomira, a perfect grill to enjoy a wonderful grilled meat Navajas.
Our next stop is Villacañas, a place with a lot of architectural interest, which can not miss if we are in this beautiful place.
It has several hermitages, each more interesting, we can highlight the chapel of Christ the eighteenth century in neoclassical style, the hermitage of San Roque built in 1835 in style of folk architecture and the hermitage of the virgin conception dating from the sixteenth century, with a popular style.
It should also enhance the ethnographic museum silo, a house dug into the ground, due to lack of financial resources in the eighteenth century, this property emerges, dug by hand by a journeyman, which only needed a peak, a shovel and lime to build a place to live.
In this pretty village, Scorching we find the Restaurante El Capricho de los Torres, a wonderful place to enjoy a great grilled meat.
We stop along the way in this beautiful land of Ciudad Real, which gets the name of the blonde color Villarrubia terrain. Place after the reconquest stand and where Sanchez-Jijon brothers founded the oldest cattle ranch fighting bulls in Spain, thus creating, the “caste jijona”.
It is a place to get lost among all its hermitages and parishes, each more charming, Noteworthy in this place the clock tower and the Museum of Agriculture, where we can see and farming tools and everyday objects, some with more than 300 years old that are conserved in perfect condition.
We are in this place with the Scorching Mirador Restaurant de la Mancha, a wonderful place to enjoy a good steak grilled Iberian pork and beef.
We can say it is a place with a long history, since the first known site dating from the Bronze Age and attached to the Argaric, which is considered the first metallurgical civilization of the Iberian Peninsula.
With a large number of places to visit, in highlighting their hermitages and churches, some of which are from the sixteenth and seventeenth centuries. We should also mention the Castle of Callosa, known as “the Castillico”, which is located in the Sierra de Callosa, It is from the Islamic period and is listed as cultural interest.
One of the things you can not miss is the living representation of the Passion of Christ. And as a curiosity we can tell, the protagonist who plays Christ is Javier Amoros, Scorching Niagara's restaurant owner and Restaurante Morote.
To enjoy a good grilled meat, We found the restaurant Scorching Nigara's, a magnificent steakhouse that does not disappoint.
This magnificent village has a special charm, thanks to its mills and castle, antiquity showing that counts Consuegra.
Castle building is located in the tenth century, during the Caliphate of Córdoba. In the year 1097 Diego Rodriguez dies, son of El Cid, during the Battle of Consuegra, happened to be Muslim two years until these, in 1099 They were finally withdrawn from Consuegra.
Mills from the nineteenth century, although there is one that comes from the sixteenth century, There are some who still have all the original machinery, Another is an exhibition of wines , one of them has an exhibition of handicrafts Toledana, which makes them all something worth visiting for leisure and history of Consuegra.
In the square of Spain, We found the restaurant Scorching cinnamon and lemon, a great place to enjoy a good steak grilled Iberian pork and beef.
We have come to the land of conquerors, place from where Francisco Pizarro, conqueror of Peru, which we see honored in the town square with a statue and Francisco Orellana, discoverer of the Amazon.
If it is worth noting a time Trujillo, we highlight the average age, leaving us in this population the castle, Arabas as they built the fortress in the ninth and tenth centuries, the castle was built in the thirteenth century. It was a walled city, which we can still see four of the seven gates that had: Gate of Triumph, from Santiago, de la Vera Cruz and Coria.
We also have the house museum and the palace Pizarro Pizarro Orellana, in honor of these two discoverers of which we spoke earlier .
In the Plaza Mayor, Scorching have the restaurant Corral Del Rey, a spectacular place in which to enjoy a good grilled meat is something you can not miss.
Júcar riverside and Huecar, we found this beautiful city, declared world heritage, It is a place where getting lost is incredible.
We can enjoy the cathedral, the hanging houses and ancient stone streets are calling to enjoy all the history that counts here.
The story begins in terraced houses 1565, since this year the painter Anton van den Wyngaerde onto its box “Cuenca from east”. Today only remains a small part of them, But it is more than enough to drop by and contemplate why Cuenca.
And after tourism, better than taste good grilled meat in Embid Finca Restaurant located next to Cuenca.
Located in the valley of Valderredible, we find Polientes, a place flowing with nature at every step, the Ebro to its passage by the municipality, make stroll along its paths is something unique, To which we add that we can enjoy the Ebro River Park.
The town is around the Plaza de la Olmeda, which it is the nineteenth century, We add to this the house of José Casado and entnográfico Museum Polientes, in which traits that make us know better the culture of this wonderful place are preserved.
In nature we find the restaurant Scorching Cantabria, a quiet place to enjoy a wonderful grilled meat.
Pozuelo known as a place in which to spend a great day, If we talk about entertainment, as it has many places to spend a pleasant and entertaining time, such are cinemas, restaurants, parks, bares…
We do not know is that it is a place where life remains the oldest in the world found, I pass the average age being home to great personages of the time and which owes its name to, in 1632 It was sold to the Alarcon family, giving this name to the municipality.
After many economic progress, the passage of the civil war was devastating Pozuelo de Alarcon and returned to an era of poverty as he had earlier centuries, which he got out and today is one of the cities with the highest per capita income in Spain.
And great place there must always be a great restaurant, I speak of the Scorching Restaurante El Abuelito, where you can eat a wonderful grilled meat Iberian pork and beef.
"We are what we eat". This so categorically summed up the health of a person philosopher and anthropologist Ludwid Feuerbach in his book "date teaching food" in 1850. For those dates, German and predicted that eating habits was the main external determinant of health status with physical activity and lifestyle.
In fact, proper nutrition has become one of the main concerns of human beings because there are many diseases that are directly related to our diet. Nowadays, the company has a large lagoon on the nutritional properties of food.
In the diet of anyone's beef is a key element in the food pyramid because they are high in vitamins and minerals vital for the body, as vitamin B12 or zinc and phosphorus, so experts recommend consumption three to four times a week. further, for people suffering from anemia is highly recommended for being rich in protein and minerals like zinc, potassium and iron.
But what is the beef Anoja? The Anoja female calf beef is beef that has more than one year of life. It is a tender meat pinkness, due to feeding said animal, based mainly on grasses and cereals accompanied. However, the quality of the meat of an animal is exclusively linked to proper nutrition. In this case, We are talking about ruminant animals that need this type of food.
Scorching group has its own cutting room where they make the finest cuts of beef Anoja, and livestock, from their farms in Castilla la Mancha and Extremadura, It is self-rearing and household fully controlled both feeding and aspects of health and well being animals. From there, Anoja beef that is high quality and one of the best in Spain and might even say, Chef and cooks as many call, one of the best steaks in the world.
In Group Mission sealed in the veins carry the slogan "less is more" so they are totally in favor of eating fewer but higher quality meat. Gourmet opt for fresh cuts, traditional and artisan cut and packaged form more naturally one by one without inert gases. And they are not supporters of processed and processed products in factories with additives and binders, as frankfurter type sausages are (German) and Mortadella and all that kind of processed foods and injected. So always bet, by eat less meat and balanced, but it fresh and higher nutritional quality.
This beef is very easily digested and has a fresh taste, suave, tasty and juicy. It is multiple properties and benefits of consuming this meat, It should be consumed in moderation and in proportion recommended for a healthy diet.
We have to mention that the 50 % saturated fats such meat, son monoinsaturadas, which they are the type of fat that has olive oil, for example and other 13 % stearic acid is not influencing cholesterol elevation in blood. This type of meat contains a high content of sarcosine. This plays an important role in improving muscle, as it can supply energía.Una of the advantages of handling ourselves veal meat female Anoja, is that by not seeking performance, but quality on the plate, We can make clean cuts and fat containing only the fat marbling that is the most beneficial. Besides we do analysis of each piece and in our catalogs and website you can see the nutritional value of each cut to choose and properly advise our clients.
This meat has a significant amount of protein that are very important for the feeling of satiety as needed to control weight and improve our energy reserves. The veal Anoja, also, It contains essential nutrients such as vitamin B12, Omega 3, antioxidants vitamin E and.
The Anoja beef is characterized as a lean meat with great nutritional power, since it has a high content of high quality protein and is rich in water. For this reason, is one of the first meat ingested can start in infancy, from the 6 O 7 months of life. Some 100 grams of beef bring to our body 21 grams protein, 77 grams of water, 2,8 grams of fat and 70 mg cholesterol, and it provides us with essential minerals to function properly, as iron, potassium, magnesium, calcium and zinc.
Scorching group offers numerous dishes and pieces of high-quality beef Anoja innovative and adapted to modern tastes of our customers courts.
In short, eating healthily is essential to keep the body in good condition and Abrasador Group handles that can be carried out with care and exhaustive control of their own meat and livestock breeding veterinary, cutting room and all facilities to be top quality and the consumer is the main beneficiary of it.
further, Scorching group It has a store where you can see all the pieces of meat cuts and raising Anoja own Veal and Iberian Pig, where all this nutritional information is detailed exhaustively.
https://abrasador.com/wp-content/uploads/Centro_chuleton.jpg24483264Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-08-19 10:31:322019-08-20 11:10:38Benefits of beef meat Abrasador
A draft sustainable restaurants to look over our planet
we care the most of the environment, we know that a planet
sustainable can get a better quality of life.
Love for the field causes we care every detail that directly or indirectly affect natural resources, For this reason today we come to speak of ecological coconut charcoal ago we met 15 years.
Being a project meats
Grilled our farmer and rancher of the Scorching Family Julio Ramirez
(father) and he warned his children that the oak is a natural product very
valuable and your pruning can draw some wood but looked like something
sustainable for the field that coal companies do all the coal
Holm oak. Besides it was a very dirty product to manage our
stores and our kitchens.
And as if by magic, He appeared this coconut shell charcoal in the hands of Julio Ramirez (son) He presented to its members and sisters M Carmen y Esperanza and did not hesitate to launch in the kitchens of restaurants own Abrasador. Later they would show and transmit the benefits to all partners and gradually restaurants all have been adding this product in your cooking system.
Most will wonder how this coal, What advantages does it have, or
simply, Why change, If we are accustomed to
Normal coal, which it has been used throughout life. As well, change
people and professional cooks and chefs who use this system ember,
is very large. By not releasing soot and dirt it is much healthier for the
cooking with this grill and helps maintain hygiene and cleanliness of the kitchen
Legacy and mission of Scorching Group is to improve the supply of people with the best quality meats own upbringing through the hotel so it is very important to us that everything goes according to improve the quality of life of customers and fellow of the restaurants that join this project.
Now let's focus on the advantages of this charcoal and this Brasa:
more accurate definition we can give is that it is a type of
carbon, ecological, made with coconut shell, which should not be confused
with charcoal comes from firewood from trees. This coal it
We obtain from coconut shell, instead of discarding, It is reused
For this end, which makes it a material 100% natural and ecological.
If we focus on its advantages, we find
a huge improvement in the normal coal:
Avoid cutting trees to make charcoal
It has a high calorific power, making with
less product heat get more space than we
It allows heating ordinary carbon.
heat is distributed equally, since this charcoal lights so
uniform and at the same time, which makes the heat is well distributed.
lights 7 minutes and therefore it is agile and quick and effective.
One of the most significant is the lack of smoke, this coal reduces the emission of fumes and odors considerably, which makes cooking with it much more comfortable and healthier.
Do not you has passed,
when some wind rises, moves the ash caused by the
coal and fills the meat residue? Coconut coal also puts you
solution to this, reducing, almost to a minimum, ash caused by its
You can forget
The sparks, is just light a barbecue and sparks fly them to us
cause a burn.
Avoids the risk of fire it does not produce flames. The flames produced is due to fat that may fall from the grill but that mitigated using coal to furnaces closed to control the flames with shots by the absence of oxygen.
The most important,
ECOLOGICAL, It is all natural, As we said before, with the
advantages would find why everything was so related, Y
is that, thanks to being a very sustainable product, does it reduce the
care to detail, so we use sustainable materials or
a very low pollution, we know that in a healthy world and care, the quality
products will be better, which will make the quality of life
people also is.
We started with charcoal and now we are with this type of coal organic coconut and the truth that the difference was noticeable, not only for cleaning and work with carbon, but also for performance, although at first seems a bit expensive but when you realize that it is profitable notes, recommendable 100%.
It's just a matter of starting, when you do not want to change the typical traditional charcoal, summarize gain in functionality, costs, versatility, cleaning, stress in service and endless improvements. Do not limit, Test it! And then you reflect and decide.
The choice of coconut shell charcoal is an option more than successful, because besides easy storage and on is a great product because it has a high calorific power, It does not generate smoke and also is environmentally friendly, which makes the meat gets cooking and texture unmatched.
In the environment customers have congratulated us over the years, because since we do grilled with this charcoal, hardly clear odors and does not smoke as did the oak charcoal we used before. And finally my point of view, It brings a special flavor to meats enhancing its natural flavor being made grilled .
The guys on the team are delighted kitchen for when we have quiet times and do not know if there will be reservations with grilled meats, They can light the charcoal coconut directly when requesting a barbecue dish or other grilled and 7 minutes, while preparing the drink and a recess, you are ready to make grilled meat.
Only the knowledge we do not need cutting down trees to make an exceptional grilled love. With this I think we have taken a very important step forward. And on top is coal that provides better tasting and more calorific than coal furnaces our control we can not spend excessive heat in our kitchens.
Also note that the pieces to make this coconut charcoal has much calorific sealed before and a part that takes 12 minute open grill in our system of closed furnaces with this coal takes 4 minutes made.
I love preparing grilled and last us more than two hours each charging hard and very powerful calorific. And especially to do service in the middle of another half load if I need it and add all the glowing embers without you come down the oven grill.
https://abrasador.com/wp-content/uploads/2019/07/brasa.jpeg15683255Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-07-12 11:08:562019-08-21 08:55:47The Scorching restaurants use eco coconut shell charcoal.